Location: HCG BELOIT

Department: HCG-BEL Fine Dining

Summary:

Position Overview

The Fine Dining Line Cook is responsible for the preparation and production of upscale dishes, soups, salads, appetizers, and desserts that meet restaurant standards. The Fine Dining Line Cook will support a culture of respect, enthusiasm, kindness, and cooperation, which ultimately enhances every interaction for our guests and employees; customer service is our top priority both internal and external guests.

Minimum Qualifications

EDUCATION:

1. A High School Diploma or equivalent is required.

2. An associate degree or certificate in Culinary Arts is preferred.

ESSENTIAL:

1. All employees are subject to the Criminal and Background restrictions of the Ho-Chunk Nation.

2. ServSafe Food Handler is required within 14 days of regular employment.

 EXPERIENCE:

1. Minimum of two (2) years’ of experience working in a full-service restaurant, fine dining preferred.

Knowledge, Skills, Abilities Required

1. Intermediate understanding of or the ability to learn basic sanitation and regulations for workplace safety.
2. Intermediate understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
3. Ability to function well in a high-paced and at times stressful environment.
4. Ability to work quickly and efficiently.
5. Ability to work well as part of a team.
6. Ability to maintain personal hygiene.