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Cook III - Banquets

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  • Guides and leads other cooks and kitchen employees.
  • Must be able to work independently at times when Culinary Management is not present.
  • Staff, schedule, evaluate, train, develop and monitor culinary team.
  • Work closely with the Room Chef and Sous Chefs.
  • Able to correctly work all stations in the outlet with flexibility to assess and rotate within

    those areas to assist the team in keeping up with business demands.

  • Reads menu to estimate food requirements and orders food from supplier or procures

    food from storage.

  • Date all food containers and rotate food correctly.
  • Practice safety standards at all times.
  • Effectively Adjusts thermostat controls to regulate temperature of ovens, broilers, grills,

    roasters, and steam kettles.

  • Effectively Measures and mixes ingredients according to recipe to prepare soups, salads,

    gravies, desserts, sauces, and casseroles.

  • Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to

    determine that it is cooked.

  • Effectively Carves meats, portions food on serving plates, adds gravies and sauces, and

    garnishes servings to fill orders.

  • Effectively Cuts, trims, and bones meat prior to cooking.
  • Bakes bread, rolls, cakes, and pastry.
  • Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.
  • Effectively Butchers chickens, fish, and shellfish.
  • Prices items on menu.
  • Must be able to stand and walk for prolong periods of time (7+ hours).
  • Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
  • Always follow the Company Service Standards model.
  • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
  • Other duties may be assigned at any time.
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    Bally’s Evansville

    421 NW Riverside Drive

    Evansville, IN 47708

    243 Room Hotel Casino
    Managed By Bally’s Corporation

    Bally’s Evansville

    Bally’s Evansville offers 45,000 sq. feet of gaming space, 1,000 slot machines, 30 electronic and live tables, a sports book, 338 hotel rooms and suites, three restaurants, four bars, a live entertainment venue, and 50,000 sq. ft. of interior and exterior convention and event space.

    Bally’s Corporation is a global casino and interactive entertainment company, headquartered in Providence Rhode Island, with a growing omni-channel presence. It currently owns and manages 16 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and has access to OSB licenses in 18 states. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, online gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.

    The Bally’s (North America) Interactive family includes upstarts, legends, sharks, and even a primate or two. Bally’s digital division is a portfolio of top disruptor brands in sports betting, iGaming, free-to-play gaming, and poker. Bally’s (International Interactive) has been recognized as the most successful multi-brand casino and bingo operator in the world with brands that cater to audiences all across the globe.

    With 9,900 employees, the Company's casino operations include approximately 15,000 slot machines, 550 table games and 3,900 hotel rooms. Upon completing the construction of a permanent casino facility in Chicago, IL, and a land-based casino near the Nittany Mall in State College, PA, Bally's will own and/or manage 17 casinos across 11 states. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana. Its shares trade on the New York Stock Exchange under the ticker symbol "BALY".