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Cook II - Cavanaughs

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Compensation: $13.75 per hour


Starting Wage $13.75 Per Hour
To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.
Essential Duties And Responsibilities

1. Cleans, cuts, and grinds meats, poultry, and seafood

2. Dips food items in crumbs, flour, and batter to bread them

3. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills

4. Weighs and measures designated ingredients

5. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator

6. Stores foods in designated areas

7. Assist in the training of Cook 3 and Steward/utility staff

8. Responsible for ability to multitask many cooking items at once

9. Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers

10. Distributes supplies, utensils, and portable equipment

11. Responsible for the proper preparation and presentation of all menu items

12. Reads menu to estimate food requirements and orders food from supplier or procures food from storage

13. Date all food containers and rotate food correctly

14. Practice safety standards at all times

15. Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management

16. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles

17. Correctly Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles

18. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods

19. Adds seasoning to foods during mixing or cooking

20. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked

21. Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders

22. Bakes bread, rolls, cakes, and pastry

23. Washes, peels, cut, and shreds vegetables and fruits to prepare them for use

24. Correctly Butchers chickens, fish, and shellfish

25. Able to correctly work multiple stations in the outlet

26. Must be available for regularly scheduled work

27. Knowledge of the Indiana Gaming regulations as well as Tropicana internal controls,

policies and procedures

28. Follows the Thoughtful Service model at all times

29. May be required to perform other duties as assigned

Supervisory Responsibilities
This job has no supervisory responsibilities.
To perform this job successfully, an individual must be able to perform each

essential duty satisfactorily. The requirements listed below are representative of the knowledge,

skill, and/or ability required. Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions. May work independently at times but still needs

supervision and guidance.

Education And/Or Experience
Three years of Culinary Experience with a certificate or

additional training from an accredited school and or related experience or training; or equivalent

combination of education and experience with a demonstrated progression of career development.

Must be at least at least 18 years old.

Certificates, Licenses, Registrations
ServSafe Certification
Language Skills
Ability to read and comprehend simple instructions, short correspondence,

and memos. Ability to write simple correspondence. Ability to effectively present information in

one-on-one and small group situations to customers, clients, and other employees of the


Mathematical Skills
Ability to add, subtract multiply and divide.
Computer Skills

Access to Gaming Facility: Gaming floor accessed to move between or work in food outlets

Access to Sensitive Materials: No

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Bally’s Evansville

421 NW Riverside Drive

Evansville, IN 47708

243 Room Hotel Casino
Managed By Bally’s Corporation

Bally’s Evansville

Bally’s Evansville offers 45,000 sq. feet of gaming space, 1,000 slot machines, 30 electronic and live tables, a sports book, 338 hotel rooms and suites, three restaurants, four bars, a live entertainment venue, and 50,000 sq. ft. of interior and exterior convention and event space.

Bally’s Corporation is a global casino and interactive entertainment company, headquartered in Providence Rhode Island, with a growing omni-channel presence. It currently owns and manages 16 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and has access to OSB licenses in 18 states. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, online gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.

The Bally’s (North America) Interactive family includes upstarts, legends, sharks, and even a primate or two. Bally’s digital division is a portfolio of top disruptor brands in sports betting, iGaming, free-to-play gaming, and poker. Bally’s (International Interactive) has been recognized as the most successful multi-brand casino and bingo operator in the world with brands that cater to audiences all across the globe.

With 9,900 employees, the Company's casino operations include approximately 15,000 slot machines, 550 table games and 3,900 hotel rooms. Upon completing the construction of a permanent casino facility in Chicago, IL, and a land-based casino near the Nittany Mall in State College, PA, Bally's will own and/or manage 17 casinos across 11 states. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana. Its shares trade on the New York Stock Exchange under the ticker symbol "BALY".