Location: Pala, CA

Kitchen Helper is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Kitchen Helper will support the kitchen and stewarding operation by performing duties related to business.

• Minimum six (6) months experience in a food setting
• Must know how to use weights/measures and apply basic knife skills for preparation
• Capable of following procedures and taking direction
• Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties
• Conduct regular inspections of the kitchen to ensure adherence to cleanliness and maintenance standards
• Must have good basic mathematical, organizational and communication skills 
• Must display the ability to work well with others
• Clean and proper work attire in accordance with company policy
• Must be reliable, pleasant and possess a good attitude
• Be able to provide good service during challenging situations
• Able to cope in potentially stressful situations
• Knowledge of health, safety and sanitation regulations
• Must obtain and maintain a Food Safety Certification within 90 days of employment.
• Must read, write, and speak English
• High School Diploma or GED required.

Essential Job Functions:

• Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production time frames are adhered to for all menu/food items being produced and that all food items needed for production are available to staff.
• Ensures that all logs, requisitions and any other necessary paperwork is filled out and submitted in the proper form and time frame.
• Responsible for food preparation, storing, and service delivery to customers in their establishment.
• Responsible for cleanliness, organization and preparedness of immediate work space and adjacent areas.
• Brief and communicate with the on-coming and out-going shifts and relay information to co-workers.
• Ensures safe working conditions are in place at all times for kitchen and food service staff; investigates and reports all Team Member injuries or accidents according to policy.
• Monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA, and OSHA codes and policies are followed at all times; reports any violation(s) of codes and policies immediately upon discover
• Participates in all Gaming, IHS and all other inspections.
• Maintains acceptable attendance record and arrives in designated kitchen at scheduled time, in proper uniform and ready to work.
• Perform other duties as assigned to support the efficient operation of the culinary division.