Jobs at Pala Casino Spa Golf Resort

• Guest Room Attendant (Grave Shift) (Housekeeping)

  Guest Room Attendant - Grave shift earn up to $30.00 per hour

  •Provide a 4-diamond high standard service of cleanliness, sanitized, tidiness including exceptional guest service and experience to all hotel guests during the overnight shift.    

• Guest Room Attendant (Housekeeping)

   Provide a 4-diamond high standard service of cleanliness, sanitized, tidiness including exceptional guest service and experience to all hotel guests during the overnight shift.

• Guest Room Attendant (Housekeeping)

   Provide a 4-diamond high standard service of cleanliness, sanitized, tidiness including exceptional guest service and experience to all hotel guests during the overnight shift.

• Encargado / a de Habitaciones para Invitados (Housekeeping)

   Proporcionar un servicio de limpieza, higiene y orden de alto nivel, incluyendo una experiencia excepcional para todos los huéspedes del hotel.

• Encargado / a de Habitaciones para Invitados (Housekeeping)

   Proporcionar un servicio de limpieza, higiene y orden de alto nivel, incluyendo una experiencia excepcional para todos los huéspedes del hotel.

• Culinary Opportunities (Chefs/Kitchen)

  We’re hiring for a variety of positions in the culinary field. If you’re looking to learn and develop your skills in an exciting field where your contributions make an impact, your dream job awaits.

• Special Events Manager (Meetings/Events)

  Pala is a great place to live since the cost of living is lower than the national average. It offers a peaceful atmosphere, quality education, beautiful natural scenery, and many outdoor activities such as hiking, fishing, and camping.

  Must have prior event and entertainment planning, booking, coordinating and supervisory experience.

• Assistant Slot Shift Manager (Slots/Electronic Games)

  Pala is a great place to live since the cost of living is lower than the national average. It offers a peaceful atmosphere, quality education, beautiful natural scenery, and many outdoor activities such as hiking, fishing, and camping.

  Responsible for managing slot operations during an assigned shift, consistent with Pala business standards and the Pala mission statement. The individual has direct oversight of all aspects of daily slot operations functions while fostering strong Team Member and guest engagements. Perform all the duties of a Slot Shift Manager in the absences of the Slot Shift Manager.

• Slot Shift Manager (Slots/Electronic Games)

  Pala is a great place to live since the cost of living is lower than the national average. It offers a peaceful atmosphere, quality education, beautiful natural scenery, and many outdoor activities such as hiking, fishing, and camping.

  Responsible for all slot operations staff, impressed funds and gaming regulatory compliance. Understands the philosophy of the organization as set down by the administrators and works effectively within. Administers department policies and evaluates standards of performance. Maintains clear and open communications upward, downward and laterally. Evaluates operating procedures, recommends changes and implements approved changes. Orientates, trains, counsels, disciplines, evaluates and recommends for termination department staff. Act in relation to employees, guests and/or general public in a manner consistent with the best interest of the organization.

• Sr. Database Marketing Analyst (Sales & Marketing)

  The Senior Database Marketing Analyst is responsible for performing advanced data analysis of all aspects of Pala Casino Resort and Spa.  Responsible for producing reports on numerous data points which will enable management to make more informed business decisions.  Provide management with analysis, summaries and recommendations based on your findings.  Lead analysis to gather data, organize it into reports and provide conclusions.  Perform ad-hoc reporting based on departmental needs.

• Entertainment Tech II (Engineering/Maintenance)

  Operating and maintaining of concert and AV equipment in all entertainment venues and throughout Pala Casino Spa and Resort. Job includes the installation and removal of technical equipment including concert truck loading and unloading. Knowledge in the principles, operation and set up of concert and audio visual equipment.

• Event Staff (Meetings/Events)

  To assist in event preparation and provide outstanding service to guests attending concerts and other special events at Pala Casino.

• Engineer (Engineering/Maintenance)

  Assists in successfully maintaining and repairing as needed all mechanical equipment in the casino.

• Engineer - Tower (Engineering/Maintenance)

  Responsible for successfully maintaining and repairing as needed all mechanical equipment in the hotel.

• Engineer Technician - Tower (Engineering/Maintenance)

  Responsible for monitoring, servicing, maintaining, and repairing all refrigeration and kitchen equipment, heating and air conditioning equipment, plumbing, electrical, painting and carpentry for Pala Casino.

• Facilities Manager (Engineering/Maintenance)

   Location: Pala, CA Responsible for the successful overall direction, administration and coordination of all activities of the engineering department, specifically maintaining all mechanical equipment to operate at maximum efficiency. Directly supervises the activities of all engineering team members.

• Hospitality Ambassador (Guest Services)

  Pala chef’s table a contemporary fine dining chef’s table concept with Michelin star aspirations, is seeking a gracious and professional full-time hospitality ambassador host. Our service style requires that all our team members concern themselves, primarily, with the needs of our guests on every level. From the moment you answer the phone or greet a guest, you represent us in your voice, attentiveness and actions. Providing a warm greeting, escorting guests to the table, and anticipating guest’s needs at any point during their experience with us is paramount. Understand the Butler Standards: Personal Development, Grooming and Presentation, Basic Guest Interaction, Etiquette, Guest Awareness, Cultural Awareness, Communication, Basic Guest Care, Basic Specialist advice, Table Setting and Food Service Skills.

• Host / Hostess - Anila's Rustica Cucina (Food & Beverage)

  Responsible for reception and seating of patrons in the restaurant.  Responsible for receiving and processing payment from patrons.

• Host / Hostess - Bar Meets Grill (Food & Beverage)

  Responsible for reception and seating of patrons in the restaurant.  Responsible for receiving and processing payment from patrons.

• Host / Hostess - Pala Café (Food & Beverage)

  Responsible for reception and seating of patrons in the restaurant.  Responsible for receiving and processing payment from patrons.

• Host / Hostess - Pala Café (Food & Beverage)

  Responsible for reception and seating of patrons in the restaurant.  Responsible for receiving and processing payment from patrons.

• Jr. Pastry Chef - Elementa (Chefs/Kitchen)

  Under the direction of the Executive Chef/Chef De Cuisine, the Junior Pastry Chef supports culinary management and hourly staff in daily overall kitchen operations for the Pastry Items. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Junior Pastry Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of pastry/bakery to include, but not limited to appetizers, sous vide, hot/cold smoking, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.

• Jr. Specialty Chef - Bar Meets Grill (Chefs/Kitchen)

  Under the direction of the Senior Executive Chef/Specialty Sous Chef, the Junior Specialty Chef supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Junior Specialty Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.

• Bar Back (Food & Beverage)

  Bar Backs are responsible for providing prompt, professional and courteous service to all guests, bartenders and cocktail servers as well as assisting bartenders and cocktail servers in the performance of their job duties by maintaining par levels of operating supplies.

• Bartender (Bartender/Mixologist)

  Bartenders are responsible for providing prompt, professional and courteous service to all guests, cocktail servers and food servers. Responsible for mixing and serving alcoholic beverages according to established recipes and procedures as well as processing all sales transactions accurately and immediately.

• Bartender (Bartender/Mixologist)

  Bartenders are responsible for providing prompt, professional and courteous service to all guests, cocktail servers and food servers. Responsible for mixing and serving alcoholic beverages according to established recipes and procedures as well as processing all sales transactions accurately and immediately.

• Broiler Cook (Chefs/Kitchen)

  Under the direction of the Chef De Cuisine/Room Chef and/or Sous Chef, the Broiler Cook supports culinary management and hourly staff in daily overall kitchen operations for the BMG kitchen. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the BMG kitchen to include cooking all meats, poultry and seafood items to established procedures and timing, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.

• Bus Person - Anila's Rustica Cucina (Chefs/Kitchen)

  Provide all backup service to Anila’s Cucina Rustica wait staff in a positive professional manner.

• Chef De Cuisine (Chefs/Kitchen)

  Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while working closely with the Executive Sous Chef, the Chef De Cuisine supports culinary management staff and hourly staff in daily overall kitchen operations. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Chef De Cuisine will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.

• Cocktail Server (Food & Beverage)

  Cocktail Servers are responsible for providing prompt, professional and courteous service to all guests.  Responsible for assisting in preparation of beverages and serving beverages according to established recipes and procedures, as well as processing all sales transactions accurately and immediately.

• Preventative Maintenance Engineer - Tower (Engineering/Maintenance)

  Responsible for successfully maintaining and repairing cosmetic items and mechanical equipment in the hotel rooms.

• Drop Attendant (Finance/Accounting)

  To collect and process daily coin/currency revenue from the Casino slot machines.

• Drop Attendant (Finance/Accounting)

  To collect and process daily coin/currency revenue from the Casino slot machines.

• General Ledger Supervisor (Finance/Accounting)

  Job Purpose: Responsible for properly performing all financial activities related to the General Ledger Accounting division of the Finance department in accordance with established policies, procedures, and controls.

• Lead Revenue Auditor (Revenue Management)

  Assist the revenue audit supervisor in monitoring and guiding the revenue audit clerks in performing daily revenue audits. Responsible for accurately recording audits daily totals in a timely manner, thereby ensuring smooth and efficient operations in the Revenue Accounting operation of the Finance department.

• Revenue Auditor (Revenue Management)

  Location: Pala, CA Responsible for accurately recording audits daily totals in a timely manner, thereby ensuring smooth and efficient operations in the Revenue Accounting operation of the Finance department. 

• Sr. Staff Accountant (Finance/Accounting)

  Job Purpose: Compile information to prepare financial statements.

• Banquet Server (Catering/Banquet)

  To provide Food & Beverage service to the Pala Casino Spa and Resort guests in a positive and professional manner.

• F&B Supervisor - Coffee Amore (Food & Beverage)

  Three years experience in a high volume Food and Beverage facility.

• F&B Supervisor - Grab & Go (Food & Beverage)

  Responsible for the supervision and shift responsibility for multiple Food and Beverage outlets. 

• F&B Supervisor - Noodles (Food & Beverage)

  Three years experience in a high volume Food and Beverage facility.

• F&B Supervisor - Pala Café (Food & Beverage)

  Location: Pala, CA Responsible for the supervision and shift responsibility. 

• Food Expeditor - Elementa (Chefs/Kitchen)

  The Pala Casino chef’s table Food Expeditor has the primary responsibility to serve all guests while providing sincere and prompt tableside service to all guests. The expeditor must be able to call out table numbers, describe all dishes brought to the dining room in an organized attentive manner, and answer all food related questions.

• Food Server - Anila's Rustica Cucina (Food & Beverage)

  To provide fine dining Food and Beverage service to the Anila’s Cucina Rustica’s guests in a positive and professional manner.

• Food Server - Pala Café (Food & Beverage)

  To provide Food and Beverage service to the Pala Café guests in a positive and professional manner.

• Food Server - Pool Side (Food & Beverage)

  To provide Food & Beverage service to the Pala Casino Spa and Resort Hotel guests in a positive and professional manner.

• Groundskeeper (Engineering/Maintenance)

  Responsible for keeping assigned grounds areas clean and free of debris.

• Groundskeeper (Engineering/Maintenance)

  Responsible for keeping assigned grounds areas clean and free of debris.

• Laborer (Engineering/Maintenance)

  Performs general labor duties and painting property wide as required.

• Plumber (Engineering/Maintenance)

  Responsible for monitoring, servicing, maintaining, and repairing all plumbing equipment as well as commercial and industrial kitchen equipment. This includes and is not limited to kitchens, restrooms, boiler rooms, water features and plant operations.

• Cocktail Server (Food & Beverage)

  Location: Pala, CA Cocktail Servers are responsible for providing prompt, professional and courteous service to all guests.  Responsible for assisting in preparation of beverages and serving beverages according to established recipes and procedures, as well as processing all sales transactions accurately and immediately.

• Counter Attendant - Coffee Amore (Food & Beverage)

  Must have a basic knowledge of kitchen equipment and basic knife skills. 

• Counter Attendant - Coffee Amore (Food & Beverage)

  Must have a basic knowledge of kitchen equipment and basic knife skills.

• Counter Attendant - Grab & Go (Food & Beverage)

  Must have a basic knowledge of kitchen equipment and basic knife skills.

• Counter Attendant - Noodles (Food & Beverage)

  Must have a basic knowledge of kitchen equipment and basic knife skills.

• Counter Attendant - Noodles (Food & Beverage)

  Must have a basic knowledge of kitchen equipment and basic knife skills.

• F&B Manager (Food & Beverage)

  Responsible for the daily managing and shift responsibilities of the Food and Beverage outlets.

• Cage Cashier (Finance/Accounting)

  To assist customers in the exchange of US currency for chips, cash, foreign currency, Pala Casino documents and negotiable instruments, ambassadors of company good will.

• VIP Casino Services Lead (Sales & Marketing)

  The VIP Casino Services Lead is responsible for the oversight of the day-to-day operation of VIP Casino Services under direction or the VIP Casino Services Manager. Accountable for providing unparalleled service to all internal and external guests. Be knowledgeable of all Casino, promotions and property happenings. Ensure that all guests’ needs are met at the end of each interaction. Reporting directly to the VIP Casino Services Manager.

• VIP Casino Services Supervisor (Sales & Marketing)

  The VIP Casino Services Supervisor is responsible for the oversight of the day-to-day operation of VIP Casino Services under direction or the VIP Casino Services Manager. Accountable for providing unparalleled service to all internal and external guests. Be knowledgeable of all Casino, promotions and property happenings. Ensure that all guests’ needs are met at the end of each interaction. Reporting directly to the VIP Casino Services Manager.

• Mini Mart Cashier (Food & Beverage)

  Assist Mini Mart management team in the daily operation of a high volume convenience store and service deli.

• Mini Mart Cashier (Food & Beverage)

  Assist Mini Mart management team in the daily operation of a high volume convenience store and service deli.

• Greeter (Food & Beverage)

  Under the direction of the Director of Sales and the Group Sales Supervisor, this position is responsible for greeting all tour groups upon arrival and other guests. Work closely with the Bus Coordinator on greeting tour groups, tracking and reports.

• Greeter (Guest Services)

  Under the direction of the Director of Sales and the Group Sales Supervisor, this position is responsible for greeting all tour groups upon arrival and other guests. Work closely with the Bus Coordinator on greeting tour groups, tracking and reports.

• Slot Analyst (Slots/Electronic Games)

  The Slot Analyst is responsible for analyzing and discussing slot performance, informing management decisions to improve property performance. Define and develop reports for periodic distribution based on business needs. Help to develop, maintain, and leverage data, reporting tools and other third-party data sources.

• RV Host (Guest Services)

  Responsible for the guest's overall experience as it pertains to their initial reservation process and maintaining the appearance of the RV Resort by performing cleaning and maintenance services. Ensure high standards of quality service are consistently maintained at the RV Resort. This position reports directly to the RV Manager and RV Supervisor.

• Assistant Slot Shift Manager (Slots/Electronic Games)

  Responsible for managing slot operations during an assigned shift, consistent with Pala business standards and the Pala mission statement. The individual has direct oversight of all aspects of daily slot operations functions while fostering strong Team Member and guest engagements. Perform all the duties of a Slot Shift Manager in the absences of the Slot Shift Manager.

• Maintenance Technician (Guest Services)

  Perform preventative maintenance on all slot machines and assist with basic duties on slot projects.

• Slot Floor Person (Slots/Electronic Games)

  Accurately and efficiently correct minor machine malfunctions, process jackpots and enhance the guests’ gaming experience to maximize slot handle. Promote a work environment that is pleasant and desirable.

• Slot Floor Supervisor (Slots/Electronic Games)

  Responsible for all slot operations staff that you supervise. Monitor all aspects of staff performance especially as it impacts interaction with guests and gaming regulatory compliance. Understands the philosophy of the organization as set down by the administrators and works effectively within. Administers department policies and evaluates standards of performance. Maintains clear and open communications upward, downward and laterally. Act in relation to team members, guests and/or public in a manner consistent with the best interest of the organization. Functions as the Slot Shift Manager when required.

• Slot Shift Manager (Slots/Electronic Games)

  Responsible for all slot operations staff, impressed funds and gaming regulatory compliance. Understands the philosophy of the organization as set down by the administrators and works effectively within. Administers department policies and evaluates standards of performance. Maintains clear and open communications upward, downward and laterally. Evaluates operating procedures, recommends changes and implements approved changes. Orientates, trains, counsels, disciplines, evaluates and recommends for termination department staff. Act in relation to employees, guests and/or general public in a manner consistent with the best interest of the organization.

• Slot Technician (Slots/Electronic Games)

  To repair, design and maintain component level electronic circuitry in gaming devices and for currency validators.

• Lead Surveillance Operator (Security)

  Monitor casino and associated areas via CCTV and direct observation to insure compliance with laws, regulations, policy and procedures. Monitors and directs surveillance operators on assigned shift and carries out directives as assigned.

• Dealer (Table Games)

  To deal the game assigned in accordance with the procedure outlined in the Pala Casino procedure manual.

• Table Games Floor Person (Table Games)

  To manage, direct and supervise the overall operation of the assigned area in accordance with established policies.

• Table Games Floor Person Intern (Table Games)

  Position is aimed at training an individual to manage, direct and supervise the overall operation of the assigned area in accordance with established policies.

• Chauffeur (Guest Services)

  Transport guests to and from destinations in a safe and courteous manner as directed by Hotel Management or a designated supervisor.  Keep vehicles stocked and cleaned during shift. Coordinate minor repairs for vehicles. Promote 4 Diamond guest service.

• Valet Attendant (Guest Services)

  Responsible for the safe operation and transport of vehicles on company property, in accordance with established policies, procedures and controls.

• Lead Guest Safety Officer (Security)

  Supervise shift Security Operations and ensure professional, efficient operation. Provide leadership, guidance, training and organization.

• Mobile Patrol Officer (Security)

  Enforces all gaming policies to ensure safe, fair and efficient operation of Pala Casino while providing excellent guest service throughout the facility and property. Specific focus in the area of outdoor patrol utilizing bicycles, golf carts and motor vehicles.

• Report Writer (Gaming/Casino)

  Enforces all gaming policies to ensure safe, fair and efficient operation of Pala Casino while providing excellent guest service throughout the facility.

• Assistant Hotel Manager (Operations)

  Location: Pala, CA Responsible for the effective and efficient operation of all departments assigned to his/her supervision.  Ensures that all Hotel, 4 Diamond standards are upheld by all Team Members. Directly supervises and coordinates activities of Team Members engaged in registering and settling of guest accounts. Ensures that the highest standards of quality and service are always maintained. Reports directly to the Hotel Manager.

• Bell Person (Guest Services)

  Providing pleasant and courteous service to arriving and departing guests by transporting baggage to and from guest accommodations, as well as addressing any guests’ concerns by providing accurate and efficient information. Responsible to Lead Bell Attendant/Hotel Manager.  Rotate doorman responsibilities.  Ability to provide a consistent guest rooming experience.

• Front Desk Supervisor (Guest Services)

  Responsible for the effective and efficient operation of all departments assigned to his/her supervision. Ensures that all hotel, 4 star/4 diamond standards are upheld by all team members. Supervises and coordinates activities of team members engaged in registering and settling of guest accounts. Ensures that the highest standards of quality and service are always maintained. Reports directly to the Assistant Hotel Manager.

• Guest Service Representative (Guest Services)

  Responsible for registering and settling of guest accounts. Including, resolving problems arising from guest complaints, reservations, room assignment activities, and unusual requests. Reports directly to Assistant Hotel Managers / Hotel Manager.

• Hotel Manager (Operations)

  Responsible for organizing, planning, directing and controlling of the Reception Desk operations, Asst. Hotel Managers, Bell staff , and Concierge Services. Directly supervises and coordinates activities of Team Members engaged in registering and settling of guest accounts. Ensures that the highest standards of quality and service are always maintained. Reporting directly to Director of Hotel Operations.

• Director of Database Marketing (Sales & Marketing)

  Job Purpose: The Director of Database Marketing is responsible for the development and implementation of database marketing initiatives that serve to attract new customers as well as maintain and retain existing customers. This position will report to the Vice-President of Marketing.

• Lead Slot Club Attendant (Sales & Marketing)

  Responsible for assisting the Slot Club Supervisor / Manager in building a highly motivated privilege card team dedicated to giving exemplary guest service. Assist with casino promotions and special events.

• Promotions and Special Events Manager (Sales & Marketing)

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

• Promotions Coordinator (Sales & Marketing)

  Assist with all promotional activities created and developed by the Marketing department.

• Special Events and Promotions Supervisor (Meetings/Events)

  The Special Events and Promotions Supervisor will play a vital role in planning, coordinating, and executing special events and promotions to enhance the overall guest experience. With a background in promotions, events, or entertainment, and a keen eye for detail, will contribute to creating memorable and engaging experiences for our casino patrons. The ideal candidate will have a passion for guest service and be flexible to work during various shifts, including days, weekends, and evenings.

• VIP Casino Services Club Host (Sales & Marketing)

  The Club Hosts are responsible for providing unparalleled guest service to all internal and external guests. Be knowledgeable of all Casino, promotions and property happenings. Ensures that all guests’ needs are met at the end of each interaction.

• Specialty Asian Junior Chef - Noodles (Chefs/Kitchen)

  Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.

• Specialty Asian Prep Cook (Chefs/Kitchen)

  Specialty Asian (Chinese, Korean, Vietnamese, Thai) Prep Cook, is responsible for providing a supportive role to Asian-cuisine kitchen staff in the preparation of meals and ingredients. Their duties include various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

• Specialty Cook - elementa (Chefs/Kitchen)

  Under the direction of the Senior Executive Chef/Specialty Sous Chef and/or Junior Specialty Chef the Specialty Cook supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.

• Specialty Sous Chef (Chefs/Kitchen)

  Under the direction of the Asian Specialty Sous Chef, while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sous Chef supports culinary management staff and hourly staff in daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Pala Casino Spa Resort standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef assists culinary management with overseeing the culinary operations, to include menu concepts and recipe standardization. The Specialty Sous Chef operates in representation of the culinary team’s best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values.

• Specialty Sous Chef - elementa (Chefs/Kitchen)

  Under the direction of the Senior Executive Chef, the Specialty Sous Chef supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.

• Specialty Sr. Chef (Chefs/Kitchen)

  Under the direction of the Asian Specialty Sous Chef while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sr. Chef supports culinary management staff and hourly staff in daily overall kitchen operations for specific venue. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Specialty Sr. Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization.

• Steward (Chefs/Kitchen)

  Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware.

• Steward (Chefs/Kitchen)

  Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware.

Apply for these jobs at https://www.casinocareers.com/pala-casino-spa-resort/jobs