Location: Pala, CA

Responsible for monitoring, servicing, maintaining, and repairing all plumbing equipment as well as commercial and industrial kitchen equipment. This includes and is not limited to kitchens, restrooms, boiler rooms, water features and plant operations.

• High School graduate, with trade school degree and at least five years experience in the industrial and commercial plumbing field. Must have ability to read and interpret architectural and mechanical drawings.
• Able to operate a variety of snakes and understand their applications.
• Must be able to follow written and verbal instructions thoroughly. Must be able to plan a project including parts needed, materials needed and labor required to complete a project.
• Must be able to communicate with fellow Team Members and supervisors through written and oral communication.
• Must have the ability to perform general mathematics, such as addition, subtraction, division, and multiplication.
• Must be willing to perform other tasks not related to the discipline hired to perform, such as event set-ups, assisting with furniture moves, and all other operational needs.
• Must read, write, speak and understand English.

Essential Job Functions:

• Responsible for monitoring, servicing, repairing and performing preventative maintenance on all plumbing equipment and any equipment related to this discipline including kitchen equipment and control systems.
• Must be able to read MEP drawings, trouble shoot failures and or outages on water heaters, softeners, boilers, gas heating, and food processing systems, restrooms fixtures, potable water systems, pumps and wastewater treatment systems.
• Perform necessary drain cleaning and fixture clearing.
• Must be able to plan preventative maintenance tasks, requisition parts, materials, tools, and labor to accomplish preventative maintenance and repairs.
• Must be able to supervise a helper or general mechanic.
• Must be able to assist management in the management and control of parts inventory.
• Maintains and logs the working conditions of all equipment and keeps them operating in a safe, efficient manner, acceptable with all health codes.
• Perform other duties as assigned.