Location: HCG BELOIT

Department: HCG-BEL Tap Room

Summary:

Position Overview

The Bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages to guests and servers, ensuring that all drinks are prepared and presented according to established standards. Working closely with Beverage Servers, Bar Porters, and Beverage Supervisors, the Bartender ensures smooth operations across various bars within the casino, hotel, convention center, and restaurants. The Bartender fosters teamwork and delivers exceptional customer experiences.

Minimum Qualifications

EDUCATION:

1.A high school diploma or equivalent diploma is required.

ESSENTIAL:

1.Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong attention to detail.

2.The ability to demonstrate proficiency in the preparation and presentation of alcoholic and non-alcoholic drinks.

3.Within 14 days of regular employment, successfully complete TIPS, ServSafe Alcohol, or other property-approved responsible beverage course.

4.ServSafe Food Handler required within 14 days of regular employment.

5.Within 30 days of regular employment, the employee must acquire an operator license to sell alcoholic beverages in the municipality of employment.

EXPERIENCE:

1.Relevant experience in beverage preparation and presentation is required.