Jobs at Ho-Chunk Gaming Beloit

• Shuttle Driver (Transportation)

  Responsible for shuttling patrons to and from partnering hotels, parking lots, and other designated pickup and drop off locations, which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

• Valet Parking Attendant (Transportation)

  This position is responsible for the parking and retrieval of guest vehicles, supporting the coat check work station and great first impressions; which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

• Security Shift Supervisor (Security)

  Responsible for the daily supervision and coordination of activities with regard to the overall security of the property which ultimately enhances every interaction for our guests and employees. Customer service is our top priority for both internal and external guests.

• Dining Room Service Manager (Fyr Steakhouse) (Food & Beverage)

  SUMMARY: Responsible to assist with the management of operations which may include staff, inventory control, equipment and supplies. All of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

• Dining Room Services Manager 3 Meal (Food & Beverage)

  SUMMARY:    Responsible to assist with the management of operations which may include staff, inventory control, equipment and supplies. All of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

• Beverage Service Manager (Food & Beverage)

  SUMMARY: Beverage Service Manager will be responsible for all operational planning to ensure proper staffing is scheduled and adequate supplies of food, beverage and paper goods are ordered to service all events. All of which ultimately enhances every interaction for our guests and employees; customer service is out top priority for both internal and external guests.

• Sous Chef Fyr Steakhouse (Chefs/Kitchen)

  1. Responsible for supervising culinary operations, on assigned shift. Assists with selection, training, and supervision of culinary staff.

• Lead Supervisor / Purchasing Agent F&B (Operations)

  The lead purchasing supervisor is responsible for purchasing of F&B product and accountable for supply inventory needed for all departments and oversees the management of the warehouse and receiving staff. All of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

• Grill Manager (Chefs/Kitchen)

  The Grill Manager manages all aspects of the restaurant, from front-of-house to back-of-house operations. They lead, empower, and support the entire team, ensuring a seamless dining experience for guests. This role is crucial in maintaining a positive atmosphere for customers while ensuring efficient business operations.

• Fine Dining Restaurant Manager (Fyr Steakhouse) (Food & Beverage)

  The Fine Dining Restaurant Manager provides leadership, supervision, and coordination for the assigned venue for front and back-of-house operations. The Fine Dining Restaurant Manager will ensure the front-of-house meets all service standards and that the back-of-house meets restaurant standards for both the preparation and presentation of menu items. The Fine Dining Restaurant Manager will support, build, and sustain a culture of respect, enthusiasm, kindness, and cooperation, which ultimately enhances every interaction for our guests and employees; customer service is our top priority both internal and external guests.

• Group Sales Manager (Sales & Marketing)

  The Group Sales Manager is responsible for setting sales targets and goals, motivating and coaching sales representatives, developing and implementing sales strategies, analyzing sales trends and results, building and maintaining customer relationships, and overseeing sales budgets and expenses. The Group Sales Manager is also responsible for planning, coordinating, and executing various events within the casino and resort. They work closely with clients, vendors, and internal teams to ensure successful events that enhance guest experiences. The role requires strong organizational skills, attention to detail, and the ability to manage multiple events simultaneously. Beyond event planning and coordination, they also lead a team of sales and event staff to ensure seamless execution.

• Environmental Services Heavy Duty Cleaner (Housekeeping)

  In order to provide a clean and healthy environment for casino guests and employees, this position strives to improve the ambiance of the facility through detailed cleaning of the casino, convention center, bingo hall, public areas and restrooms. Proper care of the facility is a necessary function to ensure full useful life of fixtures and finishes throughout the facility; customer service is our top priority for both internal and external guests.

• Environmental Service Manager (Housekeeping)

  Responsible for the general housekeeping and appearance of the facility to ensure clean, orderly and attractive conditions which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

• Sous Chef 3 Meal (Chefs/Kitchen)

  1. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.

• Sous Chef Tap Room (Chefs/Kitchen)

  1. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.

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