-
Grill Cashier 3 Meal
(Food & Beverage)
The Grill Cashier is crucial in ensuring a positive dining experience for our guests. The primary responsibilities include greeting guests and taking orders, plating and serving food, maintaining cleanliness, and contributing to the overall efficiency of our grill operations.
-
Table Games Shift Manager
(Table Games)
If you have 3 years of Table Games operations experience and 1 year as a Supervisor in a Table Games environment, our position for a Table Games Shift Manager in our new Casino is an excellent managerial career opportunity!
The Table Games Shift Manager is accountable for the administration of all of the operations of Table Games procedures and policies and assures that all Table Games staff is in compliance with such policies. The Table Games Shift Manager encourages Table Games staff to be positive and productive in customer relations, which enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
-
Gaming Internal Auditor
(Internal Audit)
The Gaming Internal Auditors perform all annual compliance audits for the gaming facilities and conduct investigations as directed by the Internal Audit Manager and the Ho-Chunk Nation Gaming Commission. The Gaming Internal Auditors will also review financial reports, and review Incident Reports, Observation Reports, Revenue Audit Findings and Gaming Machine Software Revocations and tracks as necessary. The Gaming Internal Auditor is responsible to submit written reports for all audits and investigations conducted.
-
Valet Parking Attendant
(Transportation)
This position is responsible for the parking and retrieval of guest vehicles, supporting the coat check work station and great first impressions; which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
-
Beverage Service Manager
(Food & Beverage)
SUMMARY: Beverage Service Manager will be responsible for all operational planning to ensure proper staffing is scheduled and adequate supplies of food, beverage and paper goods are ordered to service all events. All of which ultimately enhances every interaction for our guests and employees; customer service is out top priority for both internal and external guests.
-
Grill Manager
(Chefs/Kitchen)
The Grill Manager manages all aspects of the restaurant, from front-of-house to back-of-house operations. They lead, empower, and support the entire team, ensuring a seamless dining experience for guests. This role is crucial in maintaining a positive atmosphere for customers while ensuring efficient business operations.
-
Table Games Pit Supervisor
(Table Games)
This position maintains the security and integrity of games through observation of procedures, supervision and monitoring of guest play. The Table Games Pit Supervisor also strives to provide a positive and entertaining experience, which ultimately enhances every interaction. Customer service is our top priority for both internal and external guests.
-
Dealer
(Table Games)
NOTE: Upon hire and subsequent enrollment into Table Games training, a Table Games Dealer employee will be paid a fixed rate of $25 per hour during their training period. Once the employee completes the Table Games Dealer training, the employee will be paid at the Pay Grade set by Ho-Chunk Legislature which is a Pay Grade 1.
-
Dealer
(Table Games)
NOTE: Upon hire and subsequent enrollment into Table Games training, a Table Games Dealer employee will be paid a fixed rate of $25 per hour during their training period. Once the employee completes the Table Games Dealer training, the employee will be paid at the Pay Grade set by Ho-Chunk Legislature which is a Pay Grade 1.
-
Table Games Supervisor
(Table Games)
This position maintains the security and integrity of Table Games through observation of procedures, supervision of the Table Games dealers and examination of guest play. The Table Games Supervisor also strives to provide a positive and entertaining experience, which ultimately enhances every interaction. Customer service is our top priority for both internal and external guests.
-
Lead Slot Team Member
(Food & Beverage)
The Lead Slot Team Member provides support and guidance in order to help ensure the success of Slot Team Members and the department overall. This is achieved by building and maintaining positive working relationships, demonstrating performance and service standards, and providing appropriate guidance and direction to fellow team members. The Lead Slot Team Member will be the operational point of contact for their assigned shift and facilitate appropriate communications to both department and property team members. The Lead Slot Team Member position is responsible for providing guests with an exceptional service and entertainment experience through the fulfilment of their responsibilities. These responsibilities include responding to and seeking resolution to guest inquiries, demonstrating technology to guests, and educating guests on Rewards Club benefits. The Lead Slot Team Member monitors the condition and performance of the slot machines in their area and ensures operability by executing appropriate repairs. The extent of repair can include replenishing receipt paper, rebooting or replacing devices, and paying jackpots.
-
Lead Slot / Data Technician
(Slots/Electronic Games)
This position will be knowledgeable and detail orientated regarding all aspects of maintaining the components and peripherals on all electronic and mechanical gaming machines; including the proper forms, parts inventory, and diagnostics for the machines. All of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
-
Emergency Medical Technician
(Health Care)
Responsible for the overall EMS coverage of the property through immediate response and appropriately assess and adequately provide Emergency Medical Services and care to patrons and employees. Provide CPR, First Aid, blood borne pathogens training. In addition, the incumbent in this position is responsible to promote positive guest relations through prompt, courteous and efficient service.
-
Beverage Server Coffee
(Food & Beverage)
As a Beverage Server, you will be responsible for providing exceptional service by delivering both alcoholic and non-alcoholic beverages to guests on the casino floor and in the convention center. You will ensure that beverage stations are well-stocked and clean, working closely with Bartenders, Bar Porters, and Beverage Supervisors to maintain smooth operations. Your role is crucial in fostering teamwork and creating memorable customer experiences.
-
Bar Porter Center Bar
(Food & Beverage)
The Bar Porter, also known as a Bar Back, requires the ability to quickly and accurately deliver and transfer products to various bars within the casino, hotel, convention center, restaurants, beverage stations, and commissary. The Bar Porter works closely with Bartenders, Beverage Servers, and Beverage Supervisors to ensure smooth operations, foster teamwork, and deliver exceptional customer experiences.
casinocareers.com/employers/317768/jobs
