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Room Chef

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Position Summary

Under direct supervision of the Sous Chef, provides supervision and coaching to all Lead Cooks, Cooks, and Kitchen Stewards. Assists in all menu creation, labor control, food cost control, scheduling, ordering and procurement of food/product and daily operations of all food venues.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

  •     Responsible for daily operations of assigned food venue or production areas.
  •     Responsible for quality, cost, waste, and distribution of all foods to all areas.
  •     Order/procurement of all food and nonfood items.
  •     Ensures proper delegation of all assignments, tasks and job to employees.
  •     Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld 

         and that all work areas are safe, clean, and professionally kept.

  •     Provides training to staff members, organizes workloads and directs staff.
  •     Creates schedules according to venue and business needs and anticipation. 
  •     Responsible for maintaining supplies and service ware.
  •     Provides exceptional customer service to all guests.
  •     Conducts performance evaluations on subordinates for purposes of job performance,
  •     counseling, and/or disciplinary action and other supervisory responsibilities.
  •     Works with the Food & Beverage Department to make sure that all directives are 

         clearly defined and delivered to staff in a timely fashion.

  •     Contributes to a team effort and accomplishes related results as required.
  •     Performs other duties as required.

    • Minimum Qualifications

    Education And Experience

    High school diploma or GED plus 5 years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience; or an equivalent combination of experience and education. Must be able to take an assessment test to determine skill level; verbal, written and practical.   Must be able to obtain a Food Handlers card.  Must be 19 years of age or older.  No felony, theft or stealing convictions.   Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:

    Knowledge, Abilities, Skills, And Certifications

  •     Knowledge Culinary methods and techniques.
  •     Knowledge of operation of food preparation equipment and machinery.
  •     Knowledge of financial reports (General Ledgers, Profit and Loss Statements, Food Cost, etc.).
  •     Knowledge of menu creation.
  •     Knowledge of global and local food trends.
  •     Knowledge in Microsoft word and Excel.
  •     Knowledge of organizational skills.
  •     Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations. 
  •     Knowledge of food ordering and procurement.
  •     Ability to clearly communicate, read, and write in basic English.  
  •     Ability to demonstrate outstanding guest service at all times. 
  •     Ability to work in a busy, fast paced work environment and to perform in a professional appearance manner. 
  •     Ability to work well under pressure.  
  •     Ability to supervise/manage assigned staff.
  •     Ability to be able to successfully handle a multitude of tasks at one time. 

    Physical Demands

    While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.  The employee frequently is required to walk.  The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.

    Work Environment

    Work is generally performed in a Restaurant and Casino setting with exposure to second-hand smoke, high noise level, heat, fumes and steam.  Evening , graveyard, holiday and/or weekend work may be required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Executive Chef.   

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    Desert Diamond Casino Sahuarita

    1100 W. Pima Mine Road

    Sahuarita, AZ 85629

    Casino
    Managed By Desert Diamond Casinos & Entertainment

    Desert Diamond Casino Sahuarita

    Desert Diamond Casino Sahuarita  features 185,000 square foot of gaming space with 563 slot machines and eight live blackjack, roulette and mini-baccarat table games. The Sportsbook offers wall-to-wall screens and food & beverages at the Sports Bar. 

    Food & Beverage offers two dining venues - the Agave Restaurant offering fine dining and the Diamond Grill, as well as the two cocktail lounges on the casino floor.

    The property provides high-tech banquet & catering, conference and business meeting rooms which can accommodate 20 to 300 guests. The Diamond Center is ideal for a gathering of up to 2,400 guests. The Plaza accommodates outdoor events. 

    Desert Diamond Casino Sahuarita is a local casino where the area residents have come to count on the excellent guest service and friendly team members. Our guests know us by name, and we know them.  

    Our opportunities are diverse - if you're interested in gaming, there are openings in slots, sports betting, and table games.  If your expertise is in F&B, we have positions in varied food outlets and culinary.

    We have the best guest service in town and our team members add the fun! We offer a friendly, fun work environment and our benefits package is unparalleled.  Flexible schedules, paid time off, tuition assistance and insurance options, are just a few of the benefits you'll receive.

    If you are looking for an exciting, fast-paced career with plenty of growth opportunity - Desert Diamond Casinos and Entertainment is the place for you!

    Owned and operated by the Tohono O'odham nation, we are one of the premier entertainment and gaming destinations in Southern Arizona - Sahuarita, Tucson, and Why, known for our beautiful properties offering quality entertainment, great food, exciting games, and outstanding guest service.

    We are considered to be one of the largest and most respected employers in the area, offering competitive salaries, great benefit packages, and career advancement opportunities. 

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