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Pastry Cook
(Chefs/Kitchen)
Under the direct supervision of the Pastry Chef. This position entails prepping and cooking pastry items, knowledge of Pastry and baking techniques. Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
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Slot Director
(Slots/Electronic Games)
Under direct supervision of the General Manager, the Slot Director is responsible for the strategic planning and leadership of all aspects of Slot and Bingo operations with a primary focus on maximizing slot machines revenue and increasing guest satisfaction.
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Surveillance Supervisor
(Surveillance)
Under direct supervision of the Surveillance Operations Manager, the Surveillance Supervisor supervises and oversees the surveillance staff on assigned shift. Protects the assets of the Casino property, guests and team members. Must possess excellent knowledge of all casino departments, including table games, slots, cage and soft count. Must possess excellent observational and communication skills. Must be able to identify and detect internal and external cheating, theft and advantage play techniques. Must have experience in training and mentoring of front-line staff.
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Labor Relations Business Partner
(Human Resources)
Under direct supervision of the Employee Relations Manager, is responsible for coordinating and assisting in the development and implementation of policies, programs and procedures directly and indirectly related to Employee Relations. Assists with the administration of the drug-free workplace drug testing program, including record keeping and provider relations. Extensive interaction with departmental supervisors, managers, team members and public is required.
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Lead Pastry Cook
(Chefs/Kitchen)
Under direct supervision of the Pastry Chef, prepares bakery and pastry goods sheet for the assigned area. Delegating tasks/jobs to prep cooks, pastry cooks. Firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.
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Cage Shift Manager
(Finance/Accounting)
Under general direction of Assistant Cage Manager, supervises the daily activities of Cage services, including personnel assignments, training and management, quality assurance and daily deposits.
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