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Restaurant Manager

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If restaurant management and hospitality is your specialty, we want to hear from you!

Compensation: $55,000 to $75,000 per year

Responsible for managing the activities of the dining room staff to ensure maximum customer satisfaction. Oversees the acceptance of dining room reservations and maintains a "hands-on" approach to dining room service. Prepares the floor and station plan, schedules staff, and monitors budgeted dining room staffing costs. Ensures dining room appearance and cleanliness are to organization standards. Hires, trains, and evaluates staff performance.

Bachelor degree or two to five years of related experience and training; or equivalent combination of education and experience Casino food management experience is highly preferred.

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Cypress Bayou Casino Hotel

832 Martin Luther King Road
PO Box 519

Charenton, LA 70523

Casino & Hotel

PTO, Free Meals, Health insurance, Dental, Vision, 401(k)

Cypress Bayou Casino Hotel

Cypress Bayou Casino Hotel Hotel is a gaming and entertainment destination owned and operated by the Chitimacha Tribe of Louisiana in Charenton, Louisiana.

We’re known as a premier entertainment destination and the first land-based casino in Louisiana. Our casino features over 900 slot machines and more than 20 table games, including Craps, Roulette, Blackjack, Mississippi Stud, I Love Suits, and 3-Card Poker.

Our modern 102-room hotel provides guests with comfortable accommodations, and four dining options, including Mr. Lester's Steakhouse, Loco Mexican Grill & Cantina, Cafe Delphine, and Mabel's Kitchen.  

We provide an exceptional benefits program!

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