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Job Purpose

To serve Guest in a prompt and responsible manner

  • Knowledge of state liquor laws
  • Knowledge of drinks and proper glassware
  • Able to work in a fast and friendly manor
  • Attends all trainings classes
  • Obtains a 90% or better score on final exam.
  • Must have flexible schedule.
License Requirements
  • STOP, Serve Safe or TIPS Certification
  • Department of Business Regulations
Essential Job Functions
  • Report to work at the assigned time in uniform, with name tag, state badge and
  • POS card.
  • Read Bulletin Board on Daily Basis in order to remain current on information regarding the day’s business.
  • Does a Daily Opening and Closing Inventory of Beverage products.
  • Welcomes guest upon arrival in a polite and professional manner.
  • Knows how to properly check Guest ID’s for serving of all alcoholic beverages.
  • Prepare and garnish beverages according to standard recipe.
  • Have full knowledge of the event beverage menu selection.
  • Suggestively sells beverages at all times.
  • Documents all orders on P.O.S Computer, and place guest check in front of all guests.
  • Maintain a clean working station.
  • Must make sure that all equipment is clean and functional.
  • Take beverage orders in a calm, organized, polite and professional manner.
  • Handle complaints calmly and to the best of your ability.
  • Restocking of location with cases of beer and beverage, & food products.
  • Be responsible for cleaning your assigned work area, completing all side work.
  • Know how to properly ring in all beverage items and how to close all types of checks.
  • Relay any problem situations to the manager or supervisor for immediate action.
  • Be responsible for your bank, cash counting, reports and reporting your tips.
  • Signing and cashing of your pay check indicates you agree with your hours and have
  • Reported all your tips.
  • All members of the Beverage Dept. are expected to be a team player and hold the team concept.
  • Attend all Beverage Meetings.
  • Any other duties assigned by your supervision.
Physical/Mental Requirements
  • Ability to continuously stand and maneuver in confined area.
  • Constantly respond to visual and oral signals.
  • Ability to frequently push or pull 100 lbs.
  • Ability to frequently lift 100 lbs.
  • Ability to continually stand or walk.
  • Frequent flexibility to reach above head and below knees, bend at knees or waist and twist.
  • Ability to work in hot or cold environment.
  • Physical dexterity to stock products, lift boxes and kegs of beer, clean and wipe bar. Handle a knife to cut fruit.
  • Lift ice buckets.
  • Ability to tolerate area's containing secondary smoke.
  • Able to use good sense of judgment in serving of alcohol
  • Constantly provide World Class Guest Service
Working Conditions
  • Fast pace service bar, guest service oriented with a noisy environment.

*Bartender essential functions apply to all bartender positions held in the casino, (VIP, Blackstone, Shipyard etc.)

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Bally’s Twin River Lincoln

100 Twin River Road

Lincoln, RI 02865

136 Room Hotel Casino
Managed By Bally’s Corporation

Bally’s Twin River Lincoln

Bally’s Twin River Lincoln, located in Lincoln, Rhode Island, is the state’s largest gaming and entertainment venue. It is 10 minutes from Providence and less than an hour from Boston.

Formerly known as Lincoln Park, the renovated facility offers 162,000 square-feet of gaming space with over 5,000 gaming positions. The casino features over 4,200 slot machines and virtual table games (including blackjack and roulette), as well as 114 live table games including blackjack, roulette, craps, a poker room and sports betting. Twin River offers both smoking (1st Floor) and smoke-free (2nd Floor) casinos.

A great alternative to Connecticut & Massachusetts casinos, this unique gaming facility also hosts simulcasting of the best thoroughbred and greyhound racing from around the country, a 29,000+ square foot Twin River Event Center with headline entertainment, free concerts at the Lighthouse Bar, signature cocktails and premium cigars at Blackstone Cigar Bar, and award winning beer and live music at the Shipyard Pub.

Food & beverage venues include Fred & Steve’s Steakhouse, the Wicked Good Bar & Grill and Sportsbook Bar & Grill, as well as 16 other dining outlets.

Our parent company, Bally’s Corporation is a global casino entertainment company with a growing presence including award-winning casinos and resorts, as well as a broad portfolio of digital sports betting and casino offerings.With approximately 10,500 employees spread in offices around the world, Bally’s Corporation is one of the fastest-growing competitors in our field. Company assets within the United States include 15 casinos, a horse racing track, and access to online sports betting licenses in 18 states. Our casino operations boast an impressive total collection of over 15,000 slot machines, 500 table games, and 5,300 hotel rooms.

Learn about our Expansion!