Pay

$12.30 – $12.30 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Train, schedule, and supervise the banquet team members.
• Conduct daily function meetings with banquet managers and team members before events.
• Ensure all company policies, service procedures, and safety standards are followed.
• Maintain communication with both the banquet and kitchen teams to ensure guests receive the best-quality service and experience.

More about you

• Minimum of 2 years’ experience in a front-of-house position.
• Excellent customer service and employee relations skills. 
• Must be able to work flexible hours to include nights, weekends, and holidays.
• Basic math and counting skills are required.

Physical requirements

• Ability to lift or carry up to 50 pounds.
• Ability to stand or walk for 8-hour shifts.
• Possible exposure to a high volume of noise.

Shift details

Days
Evenings
Events
Holidays
Weekends