Pay

$18.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Prepare and assemble a variety of pizzas, ensuring adherence to recipe standards
• Monitor oven temperatures and cooking times to achieve perfect crust texture and toppings
• Collaborate with kitchen staff to maintain an organized and efficient workflow
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Follow supervisor’s assignments for opening and closing procedures
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization

More about you

• 1-2 years experience as a cook or prep cook, Italian cuisine preferred
• In-depth knowledge of pizza preparation techniques highly preferred
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• Must be available to work a flexible schedule, including nights, weekends and holidays

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Evenings
Days
Holidays
M-F
Weekends
Events