Compensation: $22.00 to $25.00 per hour

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Pizza Cook to join our team at Stella 34 in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$22.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Prepare and assemble a variety of pizzas while adhering to recipe standards.

Monitor oven temperatures and cooking times to achieve perfect crust texture and toppings.

Collaborate with kitchen staff to maintain an organized and efficient workflow.

Uphold cleanliness and sanitation standards in the pizza preparation area.

May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.

More about you

Minimum of one year of previous experience as a Pizza Cook or similar role.

In-depth knowledge of pizza preparation techniques, including dough stretching and topping distribution.

Knowledge of food safety and sanitation regulations.

Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions.

Physical requirements

Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of the shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
M-F
Weekends

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