Where Job Seekers Connect with
Gaming-Hospitality/Technology Employers

Cashier - Just Breakfast

Save this job


Essential Functions
  • Reports to work on time, as scheduled, in proper uniform with nametag, hat, bow tie and apron, and with a positive and cooperative attitude ready to serve the guests.
  • Is held accountable for cash drawer and all variances.
  • Signs in with supervisor who will assign side duties and service station.
  • Completes side duties as directed. Checks station, cleans and sets up table tops, cleans chairs and sweeps the dining area and work area as necessary or assigned by your supervisor. Always clears dirty items from assigned tables and stacks them properly on tray or bus tubs. Disposes of garbage, food waste and recyclable materials in the proper waste receptacles. Cleans and resets any departure table immediately with clean caddy and condiments to not keep guests waiting.
  • Sets-up the cash register and the designated work station. Obtains and distributes all requisitioned supplies, and stocks and cleans all designated work areas
  • Handles the settlement of guest checks as either:
  • Room Charge: verifies room number, guest’s name and credit status.
  • Credit Card: verifies guest’s signature on check against signature on credit card, expiration date, note charge, approval code on proper credit card voucher. Obtains the guest’s signature, the charge voucher and returns it to close the check and pay out any gratuity to the proper party.
  • Cash: makes proper change and closes out the check.
  • Strives to obtain the goal of 95% positive guest comments, based on guest comment cards.
  • Refrains from arguing with guests. Apologizes as appropriate (“I am sorry, let me ask my supervisor to assist you.”)
  • Prepares deposit envelope at end of shift, listing separately credit cards and cash sales. Deposits the envelope in the drop safe located at the front desk and has the drop witnessed and initialed by a front desk agent.
  • Reports any unusual occurrence to supervisor.
  • Obtains prior permission from supervisor before leaving assigned work area.
  • Maintains through knowledge of the menu, and is able to answer questions knowledgeably and to make recommendations and up-sell products.
  • Picks up kitchen orders as soon as possible to ensure that the food is served at the right temperature. Picks up the correct orders, inspects items to ensure that everything ordered is correct and ready to be served.
  • For “to go” orders, ensures everything ordered is placed in the bag properly and neatly and that the condiments and bag etc. are clean and in good order. Presents completed orders to the guest with a smile and says, “Thank you for coming to GR8 Burgers & Shakes. Enjoy your meal. It was our pleasure to serve you. We look forward to seeing you again!” or any other phrase as directed.
  • Prepares, in accordance with our standard recipes:
  • Milkshakes, sundaes, ice cream, banana splits, waffle cones, iced tea and coffee, and any other items as directed.
  • Beverages orders as per our instructions and as per guest orders.
  • Restaurant order as per our plating instructions.
  • Ensures that no order leaves the kitchen without a printed dupe.
  • Keeps work station, the beverage station and all storage areas stocked and clean. Picks up dropped items and cleans after self.
  • Follows all recycling and waste procedures and place all trash, food and recyclables in the correct receptacles.
  • Always follows the instructions of the supervisor. Works as a team member. Always cooperates with fellow employees: supervisors, kitchen staff, dishwashers, and cashiers. Assists them whenever needed. Refrains from arguing in front of guests. Obtains permission from supervisor before leaving work station (for breaks, etc.).
  • At the end of the shift, leaves workstation clean and ready for the next shift’s team member.
  • Provides exceptional customer service.
  • Works safely, following all established safety rules and regulations.
  • Communicates effectively with co-workers, supervisors and guests.
  • Follows all relevant policies and procedures.
Additional Functions
  • May be required to participate in daily service operation.
  • Performs other duties as assigned.
  • Prior cashiering / money handling experience required.
  • Prior food preparation experience is helpful but not required
  • Must possess high school diploma or GED or equivalent work experience
  • Must possess good communication skills
  • Must be able to report to work on time as scheduled
  • Must be able to work weekends, holidays and nights as needed
  • Must be able to successfully pass a background check
  • Must be able to learn and operate POS (point of sale) computer system
  • Must present an overall professional appearance and report to work in appropriate attire
  • Must be reliable, able and willing to learn and follow instructions.
  • Must be able to express ideas or make recommendations concerning job related issues
  • Must be able to learn specific job duties and complete detailed work assignments, and to maintain knowledge of basic concepts and techniques.
  • Must be able to handle pressure during peak business periods.
  • Must be able to perceive sizes, shapes, temperatures, and textures; smell specific odors or aromas and determine flavor and quality of food.
  • Must be able to speak, read and write English
Organizational Relationships

Accountable to: Sous Chef

Accountable for: N/A

The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.
Bally’s Dover Is An Equal Opportunity Employer.
Addendum To Job Description

These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

Physical Requirements




Pull ( 50 pounds)




Color Perception

Climb, Ascend/Descend (Stairs, Ladders)


Stoop /Kneel /Crouch


Hearing / Listening


Lift (20 pounds)



Clear Speech / Talking


Carry (20 pounds)




Drive (local / long distance)

Repetitive Motion


Dexterity /Hand

Walk for Extended Periods



Dexterity /Fingers


Stand for Extended Periods

Reach (Above Shoulder)


Push (50 pounds)


Sit for Extended Periods


Mental / Reasoning Requirements


Reading – Simple


Writing – Simple

Advanced Math Skills

Reading – Complex

Writing – Complex


Analysis / Comprehension



Basic Math Skills


Judgment / Decision Making

Work Environment


Shift Work


Pressurized Equipment


Works Alone

Extreme Heat

Moving Objects


Works with Others

Extreme Cold

High Places


Verbal Contact with Others

Extreme Noise


Fumes / Odors


Face-to-Face Contact


Mechanical Equipment

Hazardous Materials



Electrical Equipment

Dirt / Dust


The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.

Save this job
Bally’s Dover

1131 North DuPont Highway

Dover, DE 19901

500 Room Hotel Casino
Managed By Bally’s Corporation

Bally’s Dover

Bally’s Dover is a unique Four Diamond casino hotel conveniently located in the heart of the Mid-Atlantic region. Our smoke-free casino features 33 table games such as Craps, Mini Baccarat Macau Style with Dragon Bonus, Blackjack, Roulette, Emperor's Challenge Pai Gow Poker, High Card Flush, 3 Card Poker with 6 card bonus bet, Player's Edge 21+3, Heads Up Hold'Em, and Cajun Stud. Players also enjoy 2,200 slot machines, including progressives and penny machines all the way up to $100 slots.

Our luxurious AAA-rated Four Diamond casino hotel is the largest in Delaware with 500 well-appointed guest rooms and suites. The stunning Rollins Center® ballroom and well-equipped breakout rooms accommodate conventions, corporate meetings, banquets, weddings and celebrations of many kinds.

Bally's Dover Casino Resort offers a wide variety of dining options from New York-style deli to a gourmet steak and seafood restaurant.  Casual dining includes family-style Italian, specialty seafood, station-style buffet, two gourmet coffee and pastry shops and more. Food & beverage venues include Gr8 Burgers, Jerry Longo's Meatballs & Martinis, Macau Kitchen Express, The Royal Prime, Sugar Factory, Sweet Perks Too and the Winner's Circle Restaurant.

Toppers Spa/Salon offers exquisite spa treatments and salon services in a tranquil setting.  Our shops include Godiva, Swarovski, The Colonnade Marketplace and Fashions of The Colonnade featuring trendy and classic designer apparel and accessories.

World-class sports action awaits with live harness racing from November to April with a liberal purse structure to attract the best horses and drivers from Delaware, Maryland, Pennsylvania, New Jersey, New York, Ohio and Canada.

Guests can wager on harness and thoroughbred horse racing from across the country, 363 days a year in our Race & Sports Book, in addition to professional football sports betting. Our casino hotel adjoins Dover International Speedway®, which hosts two thrilling NASCAR® race weekends each year.

We feature some of the best live entertainment in our region as well as live boxing events.

Our parent company, Bally’s Corporation is a global casino entertainment company with a growing presence including award-winning casinos and resorts, as well as a broad portfolio of digital sports betting and casino offerings.With approximately 10,500 employees spread in offices around the world, Bally’s Corporation is one of the fastest-growing competitors in our field. Company assets within the United States include 15 casinos, a horse racing track, and access to online sports betting licenses in 18 states. Our casino operations boast an impressive total collection of over 15,000 slot machines, 500 table games, and 5,300 hotel rooms.