Jobs at Bally’s Dover

• Bartender - Fire and Ice Club (Bartender/Mixologist)

  Takes orders, mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges.

• Cook - Line Lead Sweet Perks (Chefs/Kitchen)

  Reports to work on time, as scheduled, in proper uniform with nametag, hat, bow tie and apron, and with a positive and cooperative attitude ready to serve the guests.

• Bus Person - Sugar Factory (Chefs/Kitchen)

  Assist food servers in service process. Retrieve and stock inventory as needed. Proper set up/maintenance of restaurant service space

• IT Specialist (Technology/IT)

  This position is responsible for ensuring all desktops run smoothly in a fast-paced 24/7 environment. This involves providing support of Windows desktop PCs and network technical support, including all cabling and connectivity (network and telecom), printers, emails, backups, enterprise servers and all other IT help desk support needs.

• Cook Line - Sweet Perks (Chefs/Kitchen)

  Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

• Supervisor - Beverage Casino Beverage (Food & Beverage)

  Responsible for ensuring maximum guest service satisfaction. Responsible for overseeing the daily operations of the Beverage Department by interacting, directing, supervising, and paying detailed attention to all activities on the casino floor, bars and service bars. Responsible for ensuring that appropriate steps are followed regarding the proper serving of alcohol.

• Maintenance Mechanic - Harness (Engineering/Maintenance)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Supervisor - Sportsbook (Gaming/Casino)

  Race & Sports Book Operations Supervisors at Bally’s Dover Casino Resort will exude professionalism and display friendly and superior customer service while supervising all operational aspects of the Race & Sports Book.

• Restaurant Supervisor - Sugar Factory (Food & Beverage)

  Responsible for the safe and efficient operation of the Front of House (FOH) during an assigned shift. Must be able to effectively manage and supervise operational activities such as providing training, planning, assigning, and directing work; appraise performance, provide meaningful input into rewarding and disciplining employees; and addressing complaints and resolving problems. Responsible for staff management, money management, reporting, sales goals, inter-office communications, and upholding company policies and procedures at all times.

• Security - Harness (Security)

  This is a seasonal position for the harness racing season, which runs from Nov – Apr.

• Building Maintenance Mech II (Engineering/Maintenance)

  Responsible for maintenance and repair of facilities and systems.

• Host Person - Food Sugar Factory (Food & Beverage)

  Responsible for greeting guests at the door. The host person seats and presents clean menus and wine/drink menus to guests in a professional and friendly manner.

• Table Games Dealer (Table Games)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All Work Requirements That May Be Inherent In The Position.

• Supervisor - Retail Operations (Sales & Marketing)

  Responsible for assisting in the management of the retail shops and upholding the high standards of the operation. Ensure excellent customer service, maximize financial return, and foster a great work environment.

• Line Lead Cook - JL Meatballs and Martinis (Chefs/Kitchen)

  Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

• Restaurant Supervisor - Sugar Factory (Food & Beverage)

  Responsible for the safe and efficient operation of the Front of House (FOH) during an assigned shift. Must be able to effectively manage and supervise operational activities such as providing training, planning, assigning, and directing work; appraise performance, provide meaningful input into rewarding and disciplining employees; and addressing complaints and resolving problems. Responsible for staff management, money management, reporting, sales goals, inter-office communications, and upholding company policies and procedures at all times.

• Clerk - Revenue Audit (Revenue Management)

  Compute, classify, record and verify numerical data for use in maintaining accounting records by performing the following:

• Prep Cook - Sugar Factory (Chefs/Kitchen)

  Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. Organize, set up, and produce all food requirements for private corporate and special events and normal operations. Prepares and produces all menu items to be served.

• Security - Officer (Security)

  Guards casino property against fire, theft, vandalism, and illegal entry, and safeguards all employees, guests and assets.

• Cashier - Cage (Finance/Accounting)

  Responsible for the smooth and efficient operation of a redemption window. Accurately conduct cash, coin, and ticket transactions and redemption for gaming customers. Prepare applicable paperwork and comply with cash reporting requirements.

• Supervisor - Restaurant (Food & Beverage)

  Responsible for managing the activities and functions of the restaurant during assigned shift.

• Ticket Writer (Gaming/Casino)

  Race & Sports Ticket Writer at Bally’s Dover will exude professionalism and display friendly and superior customer service while providing rapid and accurate ticket selling and cashing services to the guests of the race and sports book.

• Supervisor - Building Maintenance (Engineering/Maintenance)

  Submits input from coworkers and department users on labor saving, safety and dollar savings innovations.

• Main Banker (Finance/Accounting)

  Responsible for the smooth and efficient operation of the Cage, Vault, Main Bank and Marker Bank. Maintain tracking of coin and currency for Cage, Vaults, Main Bank and Marker Bank on approved logs. Count and verify all cash/coin/ticket transactions in all Cage areas and assist Cage Supervisor with all transactions within the department.

• Regional Call Center Director (Sales & Marketing)

  Bally’s Corporation is one of the world’s leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

• Representative - Count Room (Finance/Accounting)

  Participates in the Count operations including the daily currency drops and subsequent currency processing. Responsible for the collection, sorting, counting and recording of gaming results and the overall operation and maintenance of the Count Room and currency counting equipment.

• Carpenter - Apprentice (Engineering/Maintenance)

  Responsible for building, erecting, installing, maintenance and repair of various facility constructing projects.

• Attendant - FB Sweet Perks (Food & Beverage)

  Services all customers at Walk-Up Coffee Kiosk “Sweet Perks” by taking orders from customers, accepting payment and making change, clean and organize eating areas, distribute food to customers, and serve drinks.

• Supervisor - Food Just Breakfast (Food & Beverage)

  Accountable to: Sugar Factory General Manager, Assistant Manager, Director of Food and Beverage

• Line Cook - Just Breakfast (Chefs/Kitchen)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Cashier - Just Breakfast (Food & Beverage)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Bartender - Just Breakfast (Bartender/Mixologist)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Bus Person - Just Breakfast (Chefs/Kitchen)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Lead Line Cook - Just Breakfast (Chefs/Kitchen)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Food Server - Just Breakfast (Food & Beverage)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Attendant - Door Person (Guest Services)

  Responsible for welcoming Hotel guests by providing extraordinary customer service in an extremely professional manner and assisting with luggage, packages, valet, or general inquiries.

• Sous Chef (Chefs/Kitchen)

  Ensures that all kitchen employees produce a quality food product that is prepared in a timely manner and attractively presented in accordance with our standards

• Supervisor - Players Club (Sales & Marketing)

  Responsible for the smooth and efficient operation of the Players Club on assigned shift.

• Supervisor - Restaurant - JL Meatballs and Martinis (Food & Beverage)

  Responsible for the safe and efficient operation of the Front of House (FOH) during an assigned shift. Must be able to effectively manage and supervise operational activities such as providing training, planning, assigning, and directing work; appraise performance, provide meaningful input into rewarding and disciplining employees; and addressing complaints and resolving problems. Responsible for staff management, money management, reporting, sales goals, inter-office communications, and upholding company policies and procedures at all times.

• Mechanic I (Engineering/Maintenance)

  Responsible for maintenance and repair of facilities and systems. Performs general manual labor (i.e. loading, unloading, lifting and moving materials, supplies, etc.).

• Maintenance Painter (Engineering/Maintenance)

  Responsible for maintenance and repair of facilities and systems. Performs general manual labor (i.e. loading, unloading, lifting and moving materials, supplies, etc.).

• Ticket Writer - Lead (Gaming/Casino)

  Race & Sports Lead Ticket Sellers at Dover Downs will exude professionalism and display friendly and superior customer service while providing rapid and accurate ticket selling and cashing services to the guests of the race and sports book.

• Attendant - Bellman (Guest Services)

  Responsible for providing extraordinary customer service by assisting guests in transporting their luggage.

• Surveillance Officer Lead (Security)

  Responsible for safeguarding the company’s assets and for the safety of guests and employees. Observes, monitors, and records activities occurring in the casino area and throughout the facility, recording observations as required.

• Clerk - Front Office (Guest Services)

  Responsible for ensuring hotel guest satisfaction by providing extraordinary customer service at the Front Desk in an extremely professional manner.

• Line Cook - JL Meatballs and Martinis (Chefs/Kitchen)

  Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

• Sous Chef (Chefs/Kitchen)

  Ensures that all kitchen employees produce a quality food product that is prepared in a timely manner and attractively presented in accordance with our standards

• Maintenance Mechanic - Harness (Engineering/Maintenance)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Harness - Ticket Writer (Gaming/Casino)

  Race & Sports Ticket Writer at Bally’s Dover will exude professionalism and display friendly and superior customer service while providing rapid and accurate ticket selling and cashing services to the guests of the race and sports book.

• Harness - Outrider (Engineering/Maintenance)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Bar Back - Fire and Ice Club (Food & Beverage)

  Responsible for ensuring that bartenders have essential and adequate supplies needed to provide exceptional service to our guests.

• Bartender - JL Meatballs and Martinis (Bartender/Mixologist)

  To be engaging with guest while providing efficient and accurate beverage service with a smile.

• Host Person - JL Meatballs and Martinis (Food & Beverage)

  Responsible for greeting guests at the door. The Host/ hostess seats and presents clean menus and wine menus to guests in a professional and friendly manner.

• Server - Food - JL Meatballs and Martinis (Food & Beverage)

  Ensure guests have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Under the direction of the Assistant Manager secures funds, records non-gaming revenue, prepares deposits and conducts other monetary or control procedures as required in various restaurants.

• Clerk - Retail Sugar Factory (Guest Services)

  To create a positive guest experience by accurately maintaining the retail area, completing orders, serving customers, and process payments/cash handling for all retail items. These tasks are to be done in a professional, friendly, helpful, and timely manner resulting in the highest level of guest satisfaction.

• Bartender - Sugar Factory (Bartender/Mixologist)

  To be engaging with guest while providing efficient and accurate food and beverage services. Ensure guest have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the bar in a timely manner.

• Building Maintenance Mechanic (Engineering/Maintenance)

  Responsible for maintenance and repair of facilities and systems. Performs general manual labor (i.e. loading, unloading, lifting and moving materials, supplies, etc.).

• Assistant Manager - Restaurant (Food & Beverage)

  Responsible for the safe and efficient operation of the Front of House (FOH) during an assigned shift. Must be able to effectively manage and supervise operational activities such as providing training, planning, assigning, and directing work; appraise performance, provide meaningful input into rewarding and disciplining employees; and addressing complaints and resolving problems. Responsible for staff management, money management, reporting, sales goals, inter-office communications, and upholding company policies and procedures at all times.

• Host Person - Food Sugar Factory (Food & Beverage)

  Responsible for greeting guests at the door. The host person seats and presents clean menus and wine/drink menus to guests in a professional and friendly manner.

• Clerk - Retail Sugar Factory (Guest Services)

  To create a positive guest experience by accurately maintaining the retail area, completing orders, serving customers, and process payments/cash handling for all retail items. These tasks are to be done in a professional, friendly, helpful, and timely manner resulting in the highest level of guest satisfaction.

• Assistant Shift Manager - Casino Operations (Table Games)

  All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position:

• Surveillance Officer (Security)

  Responsible for safeguarding the company’s assets and for the safety of guests and employees. Observes, monitors, and records activities occurring in the casino area and throughout the facility, recording observations as required.

• Pastry Cook - Sugar Factory (Chefs/Kitchen)

  To prepare all pastry food items in a sanitary and timely manner, conforming to our standard recipes and plating instructions. Take pride in your work! Work safe and with care, avoid waste, prepare QUALITY foods.

• Pantry Cook - Sugar Factory (Chefs/Kitchen)

  Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station.

• Line Cook - Sugar Factory (Chefs/Kitchen)

  Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

• Server - Food SB Sugar Factory (Food & Beverage)

  Ensure guests have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Under the direction of the Assistant Manager secures funds, records non-gaming revenue, prepares deposits, and conducts other monetary or control procedures as required in various restaurants.

• Representative - PBX Operator (Guest Services)

  Promote and maintain the utmost integrity and the highest caliber customer service to all patrons/employees. This position will only be working the overnight shift 11 p.m. to 7 a.m.

• Shift Manager - Table Games (Table Games)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Technician - Floor EVS (Housekeeping)

  Cleans and maintains the property’s public space – casino, lobbies, front drive, pool area, elevators – ensuring guest comfort, safety, and satisfaction.

• Representative - Call Center Agent (Guest Services)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.

• Line Lead Cook - Sugar Factory (Chefs/Kitchen)

  Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

• Buyer (Operations)

  Responsible for assisting the Director and Manager-Buyer of Purchasing in the direction, goals, and coordination of all Purchasing Department activities.

• Manager - Restaurant (Food & Beverage)

  Manages the activities and functions of assigned food outlets. Responsible for managing the budget, staffing, liquor cost, food cost, recycling program, as well the major focus of our Customer Express and Sterling Customer Service Program.

• Attendant - PHO Station (Food & Beverage)

  Responsible for providing exceptional customer service to all customers. Takes orders, prepares food products, serves customers, accepts payment, and makes change.

• Slots Attendant (Slots/Electronic Games)

  Responsible to provide exceptional customer service to slot machine players in the casino, ensuring smooth and efficient operation of the gaming floor.

• Specialist - Customer Service (Guest Services)

  Enroll guests into Players Club. Communicate specific event and promotion information to all guests. Redeem comp dollars for merchandise to our guests and complete all duties associated with the redemptions.

• Clerk - Retail (Guest Services)

  To create a positive guest experience by accurately completing orders, serving customers, and reconciling customer’s bill for all retail items. These tasks are to be done in a professional, friendly, helpful, and timely manner resulting in the highest level of guest satisfaction.

• Clerk - Retail Lead (Guest Services)

  Responsible for assisting in the operation of the retail shops and executing the standards for the brand they represent. Ensure excellent customer service, maximize financial return, and foster a great work environment.

• Attendant - Guest Room (Housekeeping)

  Responsible for cleaning hotel guest rooms and for providing exceptional customer service to all guests.

• EVS - Utility (Housekeeping)

  Cleans and maintains the property’s public space – casino, lobbies, front drive, pool area, elevators – ensuring guest comfort, safety and satisfaction.

• Beverage Server - Casino Beverage (Food & Beverage)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Representative - Call Center Agent (Guest Services)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.

• Table Games - Trainee Dealer (Table Games)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

• Kitchen Utility (Chefs/Kitchen)

  Washes dishes and other kitchen cookware, containers, etc., and maintains the sanitation of kitchens and culinary service areas.

Apply for these jobs at https://www.casinocareers.com/ballys-dover/jobs

Scan this code on your smartphone to learn more about these jobs