Jobs at Bally’s Dover

• Security - Harness (Security)

  This is a seasonal position for the harness racing season, which runs from Nov – Apr.

• Representative - Call Center Agent (Guest Services)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.

• Representative - Call Center Agent (Guest Services)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.

• Representative - PBX Operator (Guest Services)

  Promote and maintain the utmost integrity and the highest caliber customer service to all patrons/employees. Hours vary based on business needs.

• Table Games - Dealer (Table Games)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All Work Requirements That May Be Inherent In The Position.

• Lead Line Cook - Macau Kitchen (Chefs/Kitchen)

  While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

• Server - Food Macau Kitchen (Chefs/Kitchen)

  While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

• Sous Chef - Macau Kitchen (Chefs/Kitchen)

  Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests.

• Manager - FOH Macau Kitchen (Food & Beverage)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Bartender - Macau Kitchen (Bartender/Mixologist)

  While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

• Analyst - Network (Technology/IT)

  Minimum 3 years of experience required working with PCs, servers, and network operating systems.

• Technician - Network (Technology/IT)

  Five or more years Microsoft Windows based PC support experience – MCP, Network+ and Security+ preferred.

• Surveillance Officer (Surveillance)

  Responsible for safeguarding the company’s assets and for the safety of guests and employees. Observes, monitors, and records activities occurring in the casino area and throughout the facility, recording observations as required.

• Supervisor - Restaurant Sugar Factory (Food & Beverage)

  Responsible for the safe and efficient operation of the Front of House (FOH) during an assigned shift. Must be able to effectively manage and supervise operational activities such as providing training, planning, assigning, and directing work; appraise performance, provide meaningful input into rewarding and disciplining employees; and addressing complaints and resolving problems. Responsible for staff management, money management, reporting, sales goals, inter-office communications, and upholding company policies and procedures at all times.

• EVS - Harness Racing (Housekeeping)

  Cleans and maintains the property’s harness racing paddock, Ship-in barn & racing areas.

See all 70 jobs at https://www.casinocareers.com/ballys-dover/jobs