Jobs at Bally’s Dover

• Clerk - Front Office (Guest Services)

  Responsible for ensuring hotel guest satisfaction by providing extraordinary customer service at the Front Desk in an extremely professional manner.

• Manager - HR Services (Human Resources)

  Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

• Security - Harness (Security)

  This is a seasonal position for the harness racing season, which runs from Nov – Apr.

• Table Games - Trainee Dealer (Table Games)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

• Cashier - Cage (Finance/Accounting)

  Responsible for the smooth and efficient operation of a redemption window. Accurately conduct cash, coin, and ticket transactions and redemption for gaming customers. Prepare applicable paperwork and comply with cash reporting requirements.

• EVS - Utility (Housekeeping)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All Work Requirements That May Be Inherent In The Position.

• Technician - Slots (Slots/Electronic Games)

  Responsible for the installation, maintenance, and repair of gaming equipment in the casino, including but not limited to video lottery terminals, currency and coin counting equipment, data system monitoring equipment, player tracking hardware and software, data card embossers, bill breakers, and jackpot kiosks.

• Technician - Network (Technology/IT)

  Five or more years Microsoft Windows based PC support experience – MCP, Network+ and Security+ preferred.

• Slots Attendant (Slots/Electronic Games)

  Responsible to provide exceptional customer service to slot machine players in the casino, ensuring smooth and efficient operation of the gaming floor.

• Attendant - Receiving (Operations)

  Responsible for warehousing and controlling of all merchandise, including distribution services to all areas of the property.

• Clerk - Revenue Audit (Revenue Management)

  Compute, classify, record and verify numerical data for use in maintaining accounting records by performing the following:

• Main Banker (Finance/Accounting)

  Responsible for the smooth and efficient operation of the Cage, Vault, Main Bank and Marker Bank. Maintain tracking of coin and currency for Cage, Vaults, Main Bank and Marker Bank on approved logs. Count and verify all cash/coin/ticket transactions in all Cage areas and assist Cage Supervisor with all transactions within the department.

• Building Maintenance Mech II (Engineering/Maintenance)

  Responsible for maintenance and repair of facilities and systems.

• Supervisor - Building Maintenance (Engineering/Maintenance)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Representative - Count Room (Finance/Accounting)

  Participates in the Count operations including the daily currency drops and subsequent currency processing. Responsible for the collection, sorting, counting and recording of gaming results and the overall operation and maintenance of the Count Room and currency counting equipment.

• Attendant - Wardrobe (Housekeeping)

  High school diploma or general education degree (GED), or one (1) year previous experience or training.

• HVAC Technician (Engineering/Maintenance)

  Entails operation and repair and maintenance of HVAC equipment and associated equipment including preventive maintenance program of entire hotel & casino property.

• Carpenter - Apprentice (Engineering/Maintenance)

  Responsible for building, erecting, installing, maintenance and repair of various facility constructing projects.

• Operations Assistant (Gaming/Casino)

  Prepare and organize the daily paperwork associated with the claiming of horses

• Line Lead Cook - Sugar Factory (Chefs/Kitchen)

  Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

• Pantry Cook - Sugar Factory (Chefs/Kitchen)

  Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station.

• Ticket Writer (Gaming/Casino)

  Race & Sports Ticket Writer at Bally’s Dover will exude professionalism and display friendly and superior customer service while providing rapid and accurate ticket selling and cashing services to the guests of the race and sports book.

• Cashier - Best Odds (Food & Beverage)

  Reports to work on time, as scheduled, in proper uniform with nametag, hat, bow tie and apron, and with a positive and cooperative attitude ready to serve the guests.

• EVS - Harness Racing (Engineering/Maintenance)

  Cleans and maintains the property’s harness racing paddock, Ship-in barn & racing areas.

• Server - Food - JL Meatballs and Martinis (Food & Beverage)

  Ensure guests have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Under the direction of the Assistant Manager secures funds, records non-gaming revenue, prepares deposits and conducts other monetary or control procedures as required in various restaurants.

• Mechanic I (Engineering/Maintenance)

  Responsible for maintenance and repair of facilities and systems. Performs general manual labor (i.e. loading, unloading, lifting and moving materials, supplies, etc.).

• Table Games Dealer (Table Games)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All Work Requirements That May Be Inherent In The Position.

• Sous Chef (Chefs/Kitchen)

  Ensures that all kitchen employees produce a quality food product that is prepared in a timely manner and attractively presented in accordance with our standards

• Pastry Cook - Sugar Factory (Chefs/Kitchen)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Cook - Pastry Sugar Factory (Chefs/Kitchen)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Bartender - Sugar Factory (Bartender/Mixologist)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

• Line Cook - JL Meatballs and Martinis (Chefs/Kitchen)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Supervisor - Sportsbook (Gaming/Casino)

  Race & Sports Book Operations Supervisors at Bally’s Dover Casino Resort will exude professionalism and display friendly and superior customer service while supervising all operational aspects of the Race & Sports Book.

• Supervisor - Sportsbook (Gaming/Casino)

  Race & Sports Book Operations Supervisors at Bally’s Dover Casino Resort will exude professionalism and display friendly and superior customer service while supervising all operational aspects of the Race & Sports Book.

• Administrator - Network (Technology/IT)

  Minimum 5 years’ experience with servers, system backups, system recovery, disaster recovery, H.A. solutions, budget planning, strategic planning, and contingency planning.

• Host Person - Food Sugar Factory (Food & Beverage)

  The above description denotes some of the specific characteristics which are necessary to perform the principal function of the job and are not intended to be a description of all work requirements that may be inherent in the position.

• Host Person - Food Sugar Factory (Food & Beverage)

  The above description denotes some of the specific characteristics which are necessary to perform the principal function of the job and are not intended to be a description of all work requirements that may be inherent in the position.

• Shift Manager - EVS (Housekeeping)

  Leads the team responsible for cleaning and maintaining public space ensuring guest comfort, safety, and satisfaction.

• Attendant - Valet (Transportation)

  Responsible for providing extraordinary customer service, parking and delivering customers’ vehicles in an extremely professional manner.

• Line Cook - Sugar Factory (Chefs/Kitchen)

  Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

• Clerk - Retail Sugar Factory (Guest Services)

  To perform the job successfully, each individual should demonstrate the following:

• Bus Person - Sugar Factory (Chefs/Kitchen)

  Assist food servers in service process. Retrieve and stock inventory as needed. Proper set up/maintenance of restaurant service space

• Clerk - Retail Sugar Factory (Guest Services)

  To create a positive guest experience by accurately maintaining the retail area, completing orders, serving customers, and process payments/cash handling for all retail items. These tasks are to be done in a professional, friendly, helpful, and timely manner resulting in the highest level of guest satisfaction.

• Kitchen Utility (Chefs/Kitchen)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.

• Attendant - Guest Room (Housekeeping)

  Responsible for cleaning hotel guest rooms and for providing exceptional customer service to all guests.

• Shift Manager - Security (Security)

  Responsible for the overall shift security of Bally’s Dover property and the safety of all patrons and employees while promoting and maintaining the utmost integrity and the highest caliber customer service to all patrons and employees.

• Surveillance Officer Lead (Security)

  Responsible for safeguarding the company’s assets and for the safety of guests and employees. Observes, monitors, and records activities occurring in the casino area and throughout the facility, recording observations as required.

• Supervisor - Call Center (Guest Services)

  Supervises team of Contact Center Reservation Sales Agents and Lead Agents

• Representative / Call Center Lead Agent (Guest Services)

  Thrives in a competitive environment that celebrates individual and team successes

• Cook - Line Lead JL Meatballs and Martinis (Chefs/Kitchen)

  Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

• Server - Food SB Sugar Factory (Food & Beverage)

  Ensure guests have an enjoyable dining experience by providing quality customer service with a smile. Required to take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Under the direction of the Assistant Manager secures funds, records non-gaming revenue, prepares deposits, and conducts other monetary or control procedures as required in various restaurants.

• Prep Cook - Sugar Factory (Chefs/Kitchen)

  Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. Organize, set up, and produce all food requirements for private corporate and special events and normal operations. Prepares and produces all menu items to be served.

• Attendant - FB Sweet Perks (Food & Beverage)

  Services all customers at Walk-Up Coffee Kiosk “Sweet Perks” by taking orders from customers, accepting payment and making change, clean and organize eating areas, distribute food to customers, and serve drinks.

• Cashier / Valet (Guest Services)

  Operates POS systems to accept payment for parking, makes change and issues receipts or tickets.

• Beverage Server - Casino Beverage (Food & Beverage)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Manager - Restaurant (Food & Beverage)

  Manages the activities and functions of assigned food outlets. Responsible for managing the budget, staffing, liquor cost, food cost, recycling program, as well the major focus of our Customer Express and Sterling Customer Service Program.

• Assistant Manager - Restaurant (Food & Beverage)

  Responsible for the safe and efficient operation of the Front of House (FOH) during an assigned shift. Must be able to effectively manage and supervise operational activities such as providing training, planning, assigning, and directing work; appraise performance, provide meaningful input into rewarding and disciplining employees; and addressing complaints and resolving problems. Responsible for staff management, money management, reporting, sales goals, inter-office communications, and upholding company policies and procedures at all times.

• Host Person - JL Meatballs and Martinis (Food & Beverage)

  Responsible for greeting guests at the door. The Host/ hostess seats and presents clean menus and wine menus to guests in a professional and friendly manner.

• Bartender - JL Meatballs and Martinis (Bartender/Mixologist)

  To be engaging with guest while providing efficient and accurate beverage service with a smile.

• Bar Back - Fire and Ice Club (Food & Beverage)

  Responsible for ensuring that bartenders have essential and adequate supplies needed to provide exceptional service to our guests.

• Cashier - Just Breakfast (Food & Beverage)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Food Server - Just Breakfast (Food & Beverage)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Lead Line Cook - Just Breakfast (Chefs/Kitchen)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Bartender - Just Breakfast (Bartender/Mixologist)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Specialist - Customer Service (Sales & Marketing)

  Enroll guests into Players Club. Communicate specific event and promotion information to all guests. Redeem comp dollars for merchandise to our guests and complete all duties associated with the redemptions.

• Security - Officer (Security)

  Guards casino property against fire, theft, vandalism, and illegal entry, and safeguards all employees, guests and assets.

• Casino Host (Sales & Marketing)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Analyst - Network (Technology/IT)

  Minimum 3 years of experience required working with PCs, servers, and network operating systems.

• Supervisor - Food Just Breakfast (Food & Beverage)

  Accountable to: Sugar Factory General Manager, Assistant Manager, Director of Food and Beverage

• Bus Person - Just Breakfast (Chefs/Kitchen)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Supervisor - Retail Operations (Sales & Marketing)

  Responsible for assisting in the management of the retail shops and upholding the high standards of the operation. Ensure excellent customer service, maximize financial return, and foster a great work environment.

• Bartender - Fire and Ice Club (Bartender/Mixologist)

  Takes orders, mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges.

• Attendant - Door Person (Guest Services)

  Responsible for welcoming Hotel guests by providing extraordinary customer service in an extremely professional manner and assisting with luggage, packages, valet, or general inquiries.

• Ticket Writer - Lead (Gaming/Casino)

  Race & Sports Lead Ticket Sellers at Dover Downs will exude professionalism and display friendly and superior customer service while providing rapid and accurate ticket selling and cashing services to the guests of the race and sports book.

• Maintenance Mechanic - Harness (Engineering/Maintenance)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Assistant Shift Manager - Casino Operations (Table Games)

  All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position:

• Surveillance Officer (Security)

  Responsible for safeguarding the company’s assets and for the safety of guests and employees. Observes, monitors, and records activities occurring in the casino area and throughout the facility, recording observations as required.

• Representative - Call Center Agent (Guest Services)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.

• Buyer (Operations)

  Responsible for assisting the Director and Manager-Buyer of Purchasing in the direction, goals, and coordination of all Purchasing Department activities.

• Attendant - PHO Station (Food & Beverage)

  Responsible for providing exceptional customer service to all customers. Takes orders, prepares food products, serves customers, accepts payment, and makes change.

• Representative - PBX Operator (Guest Services)

  Promote and maintain the utmost integrity and the highest caliber customer service to all patrons/employees. This position will only be working the overnight shift 11 p.m. to 7 a.m.

• Clerk - Retail Lead (Guest Services)

  Responsible for assisting in the operation of the retail shops and executing the standards for the brand they represent. Ensure excellent customer service, maximize financial return, and foster a great work environment.

• Shift Manager - Table Games (Table Games)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Technician - Floor EVS (Housekeeping)

  Cleans and maintains the property’s public space – casino, lobbies, front drive, pool area, elevators – ensuring guest comfort, safety, and satisfaction.

• Building Maintenance Mechanic (Engineering/Maintenance)

  Responsible for maintenance and repair of facilities and systems. Performs general manual labor (i.e. loading, unloading, lifting and moving materials, supplies, etc.).

• Representative - Call Center Agent (Guest Services)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.

Apply for these jobs at https://www.casinocareers.com/ballys-dover/jobs