Pay

$19.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Create weekly dining room menus from personal or established recipes
• Supervise food prep work while maintaining food quality, presentation, quality and sanitation standards
• Supervise all associates with cleaning and food production in their area
• Maintain cleanliness and organization of walk-ins, freezers and kitchen equipment at all times
• Actively maintain food costs within parameters set by culinary leadership
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food

More about you

• At least 3 years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate with others in a leadership capacity
• Must be attentive with ability to work in a fast-paced environment; attention to detail
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
• No college degree required
• Must have own knives

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Frequently carrying 30 lbs
• Standing and walking with exposure to varying kitchen temperatures

Shift details

Days
Evenings
Holidays
Weekends
8hr shift
OT as needed
Events