Pay

$17.50 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Execute food preparation and cooking with a focus on quality and efficiency
• Ability to efficiently cook ticket orders in a high paced kitchen environment with precision and attention to detail
• Demonstrate proficiency in various cooking techniques and methods
• Willingness to learn and work in different kitchen stations, including grill, fry and saute
• Monitor and maintain kitchen equipment, ensuring proper functionality
• Uphold high standards of cleanliness, organization, and food safety
• Ensures proper food temperatures are maintained and food is stored correctly
• Performs opening, closing and side work duties as instructed and according proper guidelines
• Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations 
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization

More about you

• Proven role 2+ years preferred experience as a line cook or equivalent culinary
• Proficient in a variety of cooking techniques and cuisines 
• Ability to manage and prioritize tasks in a fast-paced environment
• Strong leadership skills and the ability to guide junior staff
• Excellent communication and teamwork capabilities
• Knowledge of food safety and sanitation regulations

Physical requirements

• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids 
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
• Ability to handle or operate kitchen equipment
• Standing and walking for the entire length of shift
• Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting 
• Pushing and pulling occasionally, to move equipment, mops, and brooms
• Kitchen environment – noise levels may be moderate-to-high
• Works frequently in a hot and damp environment

Shift details

Days
Evenings
M-F
Holidays
Weekends
OT as needed
Every weekend