Jobs at Fantasy Springs Resort Casino

• Assistant Beverage Manager (Sales & Marketing)

  The Assistant Beverage Manager will assist the Beverage Manager in leading a group of employees in a manner which ensures delivery of world-class customer service, award-winning beverage product, and an entertaining environment that blends together to create a seamless experience resulting in increased customer loyalty, real revenue growth and improved operating margins. The Assistant Beverage Manager must work well with the team to ensure adherence to all company-established policies, procedures, standards, safety and sanitation issues and compliance with gaming regulations. The assistant beverage manager should lead by example and create an environment where all guests and employees feel comfortable, welcome and special.

• Cook Pizza Kitchen (Chefs/Kitchen)

  Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.

• Bell Person (Guest Services)

  Greet & assist guests with baggage while checking in/out of the Hotel. Provide ongoing services to guests as requested. To ensure & provide a safe & healthy environment for both our guests & colleagues. The Bell Person offers support, knowledge, and assistance as needed in all areas of customer service.

• Lead Cook - POM (Chefs/Kitchen)

  Carry out the policies of the POM restaurant department and company. Responsible for preparation of food items according to specified standards. Assist in all areas of the POM kitchen production. Help maintain proper sanitation in all areas. Help stock and rotate product.

• Revenue Accounting Clerk (Revenue Management)

  The Revenue Accounting Clerk will report directly to the Revenue Accounting Manager and is responsible for either auditing of daily activity and/or ensuring compliance with Title 31, IRS and MICS/TICS requirements

• Cook - POM (Chefs/Kitchen)

  Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.

• Cook Bistro (Chefs/Kitchen)

  Responsible for stocking supplies as required for the Bistro Kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by the Bistro Chef. Help maintain proper sanitation in all areas.

• Lead Cook Pizza Kitchen (Chefs/Kitchen)

  Carry out the policies of the department and company. Responsible for preparation of food items according to specified standards. Assist in all areas of kitchen production. Help maintain proper sanitation in all areas. Help stock and rotate product.

• Analyst (Finance/Accounting)

  Demonstrate a proven ability to manage numerous projects simultaneously at various stages of development.  

• Cashier Golf Snack Bar (Food Service)

  Eagle Falls Golf Course Snack Bar Cashier/Attendant are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. The attendant/cashier is generally the first employee that guests encounter when entering the snack bar so it is imperative that they greet all guests with a warm/genuine smile and welcome. Snack Bar restaurant employees must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations.

• Multi Media Producer (Sales & Marketing)

  The successful candidate will be asked to shoot edit and publish videography to be utilized on a variety of digital platforms; shoot, edit and publish high-quality photography to be utilized on a variety of digital and print platforms. Storytelling skills and an ability to complete tasks on deadline while working in collaboration with a talented team will be essential. The candidate also will participate in creating a long-term strategic communication plan enlisting multimedia content and multiple communication channels, particularly related to web and social media, with the intent of engaging audiences across multiple demographic backgrounds. The candidate must show a talent for quality photography and videography; have a strong understanding of social marketing; and have experience with digital and broadcast quality video shooting, lighting, audio, and editing techniques. Also required are a strong working knowledge of professional digital photo and video equipment ' licensed drone experience a plus ' and experience and proficiency with photo and video editing products such as Adobe Premiere, After Effects, Audition, Photoshop, Lightroom, and Illustrator. Excellent written, verbal and interpersonal communication skills with an understanding of marketing and advertising strategy are encouraged as is a willingness to work as a member of a team, independently work under tight deadlines, and assume responsibility for accurate completion of assignments.

• Maintenance - Golf Course (Engineering/Maintenance)

  This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

• Lique Cashier (Food & Beverage)

  We strive to exceed the expectations of our members and guests. We do everything we can to entertain and serve each member/guest one at a time, making them feel as though we are here just for them. Cashiers are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests.  

• Graphic Designer (Sales & Marketing)

  The Graphic Designer will play a critical role in aligning the look, tone, messaging and feel of all communications from Fantasy Springs and the Cabazon Band of Cahuilla Indians. Reporting directly to the Director of Advertising, the scope of duties will include production work, resizing and modifying current artwork, as well as creating new designs across all media platforms.

• POM Assistant Manager (Food & Beverage)

  The Assistant Restaurant Manager will lead a group of employees in a manner which ensures delivery of World Class customer service, award winning food & beverage product, and an entertaining environment that blends together to create a seamless dining experience resulting in increased customer loyalty, real cover growth and improved operating margins. The Assistant Restaurant Manager must work well with the team to ensure adherence to all company established policies, procedures, standards, safety and sanitation issues and compliance with gaming regulations. The Assistant Restaurant Manager should lead by example and create an environment where all guests and employees feel comfortable, welcome and special.

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