Keep maintenance program for lanes, equipment, and front end to ensure of minimal breakdowns. Adjust and repair automatic pin-spotting machines and scoring communication equipment.
Provides senior governmental leadership, responsible for directing planning and community development functions in alignment with Tribal sovereignty, Tribal policy direction, and long-term stewardship goals. Tribal planning includes, strategic planning, master planning, capital improvement planning, land use planning, and support for economic development and community prosperity.
Responsible for maintaining Fantasy Springs Resort casino guest satisfaction with regards to food and food production. Carrying out the policies of the department and company. Performs any combination of duties to maintain kitchen work areas, restaurant equipment and utensils in a clean and orderly condition. Focuses on cleaning of all Kitchens and equipment, their operation, maintenance, cleanliness and chemical supplies. Assists in all areas of kitchens cleaning as assigned.
This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.
Under the direction of the Pit Manager, the Table Games Floor Person assists in the overall supervision of Table Games in a Pit or Pit Section. The Table Games Floor Person greets customers at the tables when accepting player club cards for tracking and acts as the arbiter for resolving customer complaints.
Maintains the gaming devices in proper operating condition and is responsible for the effective implementation of the Gaming Device Department preventive maintenance program.
Carry out the policies of the department and company. Responsible for preparation of food items according to specified standards. Assist in all areas of kitchen production. Help maintain proper sanitation in all areas. Help stock and rotate product.
To safeguard Fantasy Springs Resort Casino and other Tribal property against fire, theft, vandalism, and illegal entry by performing escorts, public safety functions, and emergency medical calls as follows
The Public Safety Dispatcher must have the ability to successfully multi-task in a variety of situations. The dispatcher has close contact with local law enforcement agency dispatchers, particularly during incidents that require professional medical or law enforcement intervention. The dispatcher provides detailed incident information to local authorities in order to assist in coordinating police, fire, and ambulatory response. The dispatcher maintains daily logs of activity throughout the property, including the issuance of keys, temporary badges, service calls for the maintenance department, and assisting with employee paycheck distribution. The dispatcher monitors all non-gaming cameras for suspicious activity, receives all visitor entry requests into Tribal Housing areas, and monitors/resets the fire alarm panel when activated.
This position is not limited to the duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced, or deleted to meet the company's business needs.
Bartenders are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Bartenders should be knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes and be able to make recommendations to guests as well as offer suggestions and upsell where possible to maximize sales. Bartenders must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations. Bartenders must ensure safe drinking standards are being met by recognizing the signs of intoxication, following safe alcoholic service practices, policies, and guidelines, and communicating with patrons and management to ensure everyone is having a great experience.
Responsible for maintaining Fantasy Springs Resort casino guest satisfaction with regards to food and food production. Carrying out the policies of the department and company. Performs any combination of duties to maintain kitchen work areas, restaurant equipment and utensils in a clean and orderly condition. Focuses on cleaning and preparing operation for continuous safe food service. Assists in all areas of kitchen production as assigned.