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Dealer
(Table Games)
This position is responsible for conducting gambling table games. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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EVS Attendant
(Housekeeping)
This position is responsible for maintaining a clean and attractive appearance of the casino and other buildings owned and or operated by the Twenty-Nine Palms Band of Mission Indians in a clean, orderly, and safe manner by performing the following duties according to standard operating procedures and training standards. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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Beverage Supervisor
(Food & Beverage)
This position is responsible for supervising all day-to-day operations activities and initiatives of the Beverage Department to ensure all customers are given the proper level of customer service, establish the tone for the shift, train department staff, ensure conformance of all established Beverage Department policies and standards. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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Table Games Supervisor
(Table Games)
This position is responsible for the supervision and coordination of dealer activities. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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Taproom Food Runner
(Chefs/Kitchen)
This position is responsible for supporting serving staff in carrying beverages and meal items to designated tables. Their duties include communicating with Servers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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Taproom Cook
(Chefs/Kitchen)
This position is responsible for preparing, seasoning, and cooking sauces, meats, vegetables, and other foodstuffs in a restaurant using standardized recipes. Serve prepared food using appropriate plates, cups, pans, bowls and trays to maintain customer appeal. Clean and sanitize workstation making sure everything is properly covered, labeled, dated and rotated, to ensure service of quality and healthy food. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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Food Beverage Manager
(Food & Beverage)
This position is responsible for managing all day-to-day operations of the Food and Beverage department to ensure all customers are given the proper level of customer service, establish the tone for the shift, train department staff, and ensure conformance of all established operation activities and initiatives. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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EDR Cook
(Chefs/Kitchen)
This position is responsible for preparing, seasoning, and cooking sauces, meats, vegetables, and other foodstuffs in a restaurant using standardized recipes. Serve prepared food using appropriate plates, cups, pans, bowls and trays to maintain customer appeal. Clean and sanitize workstation making sure everything is properly covered, labeled, dated and rotated, to ensure service of quality and healthy food. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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Top Shelf Bar Back
(Food & Beverage)
This position is responsible for cleaning bar and equipment, and replenish bar supplies such as liquor, fruit, ice, and dishes by performing the following duties. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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Top Shelf Bartender
(Bartender/Mixologist)
This position is responsible for mixing and serving alcoholic and nonalcoholic drinks to patrons of Spotlight 29 Casino and Tortoise Rock Casino bar, lounge and /or other locations by performing the following duties. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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Slot Shift Manager
(Slots/Electronic Games)
Manages all day-to-day operation activities and initiatives of the Slot Department to ensure all customers are given the proper customer service, sets the tone for the shift, trains department staff, ensures conformance of all slot machines and equipment to established standards.
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EVS Supervisor
(Housekeeping)
This position is responsible for supervising EVS program to ensure clean, orderly, and attractive conditions of the casino and other buildings owned or operated by the Twenty-Nine Palms Band of Mission Indians by performing the following duties personally or through subordinates. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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HVAC Specialist
(Engineering/Maintenance)
This position is responsible for performing maintenance services and repairs on heating, ventilating, and air conditioning systems. to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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Maintenance Shift Supervisor
(Engineering/Maintenance)
This position is responsible for supervising and coordinating the work of employees who repair and maintain buildings/facilities. Prepare work schedules, assign work, and oversee the work product, which constitutes more than 50% of the daily duties. Plan, direct, and coordinate activities concerned with repairs and maintenance of pumps, flow valves, water filtration systems, pressure release valves, electrical motors, electrical switches and repair of other mechanical equipment. Install and repair mechanical systems by performing the following duties personally or through subordinates. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters.
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Sergeant
(Security)
The Casino Sergeant is responsible for the direct supervision, coordination, and daily performance of Public Safety Officers assigned to the casino property and, when designated, for supervising patrol operations on Tribal lands and enterprises. This position ensures that all safety and security operations are conducted safely, efficiently, and in accordance with Tribal, state, and federal regulations. The Casino Sergeant provides leadership during incidents and emergencies, maintains communication between the casino, patrol, and command staff, and promotes professionalism, accountability, and teamwork. They play a key role in maintaining a secure, service-oriented environment while upholding the Tribe’s commitment to the Five Star Experience, ensuring safety, respect, and integrity for all guests and team members.
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