Jobs at Royal River Casino Hotel

• Director of Hospitality (Food & Beverage)

  If you have expertise in Hotel and Food & Beverage operational & revenue management, and are seeking an opportunity overseeing both areas within a Casino Hotel, and possess 7–10 years of progressive Hospitality/F&B leadership, with at least 3–5 years at a director/senior manger, this job is for you!

  Summary: The Director of Hospitality is responsible for the strategic leadership, financial performance, service standards, and regulatory compliance of all Food and Beverage, Entertainment, Hotel, and Gift Shop operations within the casino. 

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