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Director of Hotel Operations
(Operations)
The Director of Hotel Operations is responsible for directing and overseeing the daily operations of Hotel Operations; developing and initiating procedures, policies and operational controls, appraising and evaluating results of overall operations, maintaining and upgrading the appearance of assigned facilities and assisting in meeting the goals established for the property’s future operations, expected financial performance and overall department growth.
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Massage Therapist
(Spa)
This position will be paid an hourly rate + 20% Service Commission + Tips!
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Sous Chef
(Chefs/Kitchen)
Are you an experienced Sous Chef looking for your next challenge? We're looking for a creative and enthusiastic individual to join our team. This is an exciting opportunity to develop and hone your culinary and leadership skills in a supportive kitchen environment. As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, while ensuring the highest standards of quality and presentation. If you are looking for a role to further your career and you have a passion for culinary perfection, we would love to hear from you!
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EVS Attendant
(Housekeeping)
Do you enjoy creating a clean and welcoming environment? At Little Creek, we value the importance of creating a pristine and inviting atmosphere for our guests and employees. As an Environmental Services Attendant, you will be an essential part of our team, ensuring that every corner of our resort is spotless and orderly. If you take pride in your work and enjoy making a difference, we would love to have you on board!
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Player's Club Representative
(Sales & Marketing)
We are looking for customer-oriented individuals to join us in providing our guests with exceptional service. In this role, you will be responsible for promoting and announcing LCCR products, services, and entertainment events. Additionally, you will assist guests at concerts and special events, providing information and helping with equipment set-up. If you are an energetic and customer-focused individual, then this role is the perfect fit for you!
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Bar Porter
(Food & Beverage)
The Bar Porter maintains adequate levels of bar supplies and equipment and a high standard of cleanliness to the bar area, ensuring high caliber service to patrons.
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Executive Casino Host
(Sales & Marketing)
As an Executive Casino Host at Little Creek Casino Resort, you'll be at the forefront of delivering unforgettable experiences for our VIP guests. This role is all about building lasting relationships, offering unparalleled service, and ensuring our high-value players feel like true VIPs. Your expertise will drive loyalty, elevate guest satisfaction, and help fuel the growth of our casino's success.
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Cook
(Chefs/Kitchen)
Join our culinary team and showcase your talent in the kitchen! We’re seeking passionate cooks to create mouthwatering dishes in a fun, fast-paced environment. As a Cook, you'll prepare and cook menu items to perfection, uphold the highest standards of cleanliness and food safety, and work collaboratively with your team to ensure smooth kitchen operations. If you have a flair for cooking and you love food, we want you on our team!
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Bartender
(Bartender/Mixologist)
Do you enjoy crafting exceptional drinks and providing outstanding customer service? We’re looking for an enthusiastic, dedicated Bartender to join our team at Little Creek. As a key member of our bar team, you'll ensure our guests enjoy a memorable experience, mixing drinks and cocktails with skill and precision. In addition to your bartending duties, you'll maintain a clean, organized bar, and assist in keeping supplies stocked to meet the needs of our high-energy environment. If you're known for your strong customer service, have a great knowledge of beverages and cocktails, and thrive in a fast-paced atmosphere, we want to hear from you!
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Executive Chef
(Chefs/Kitchen)
We are seeking a passionate and experienced Executive Chef to lead our kitchen operations. As the Executive Chef, you will be responsible for creating exceptional dining experiences, managing culinary venue budgets, leading a talented team, and ensuring the highest standards of food quality and safety. If you're ready to showcase your culinary expertise in a fast-paced environment, we'd love to hear from you!
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Hotel Housekeeping Lead
(Housekeeping)
We're looking for a Hotel Housekeeping Lead to oversee our meticulous cleaning standards and elevate guest experiences.
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Food Server
(Food & Beverage)
We are seeking enthusiastic and friendly Food Servers to join our team. In this role, you will be responsible for providing exceptional guest service and ensuring the highest quality of food and beverage service. You will be handling a variety of tasks, such as taking orders, serving food and drinks, and ensuring that all guests are satisfied with their experience. You will be expected to maintain a professional and friendly demeanor, as well as handle any customer complaints in a timely and efficient manner. If you have a passion for hospitality and a commitment to excellence, we’d love to hear from you!
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Director of IT
(Technology/IT)
The Information Technology Director is responsible for establishing institutional technology plans and administers the overall operations and goals for the information technology and management information departments. Analyzes the needs of different departments and determines ways to meet business objectives by modifying existing or developing new information processes.
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Table Games Dealer
(Table Games)
Are you an energetic individual who thrives in a fast-paced environment and loves creating memorable experiences? Little Creek Casino Resort is seeking a passionate Table Games Dealer to join our team. As a pivotal member of our casino floor, you'll engage guests with finesse and professionalism, ensuring every moment is filled with excitement.
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Food and Beverage Supervisor
(Food & Beverage)
Directly assists F&B management team in directing and coordinating food service facilities, acts as MOD (Manager on Duty,) as needed, and provides clerical and administrative support to the Food and Beverage Department.
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