Jobs at Little Creek Casino Resort

• Director of IT (Technology/IT)

  The Information Technology Director is responsible for establishing institutional technology plans and administers the overall operations and goals for the information technology and management information departments. Analyzes the needs of different departments and determines ways to meet business objectives by modifying existing or developing new information processes.

• Banquet Server (Catering/Banquet)

  If you're looking for an on-call position that is rewarding and enjoyable, then Little Creek Casino Resort is looking for you! As part of our team, you will be responsible for providing outstanding service to guests during events and banquets. Your role will include setting up banquet rooms, serving guests, and cleaning up after the event. We are looking for someone with excellent customer service skills, experience as a server, the ability to work in a fast-paced environment, and a commitment to providing a memorable experience for our guests.

• Table Games Dealer (Table Games)

  Are you an energetic individual who thrives in a fast-paced environment and loves creating memorable experiences? Little Creek Casino Resort is seeking a passionate Table Games Dealer to join our team. As a pivotal member of our casino floor, you'll engage guests with finesse and professionalism, ensuring every moment is filled with excitement.

• Poker Dealer (Table Games)

  Join our team as a Poker Dealer! We are seeking individuals with exceptional customer service skills and a passion for card games to fill this role. As a Poker Dealer, you will be responsible for efficiently and accurately dealing poker games while maintaining a professional and engaging atmosphere for our players. If you thrive in a fast-paced environment and possess excellent interpersonal skills, we'd love to hear from you!

• Food and Beverage Supervisor (Food & Beverage)

  Directly assists F&B management team in directing and coordinating food service facilities, acts as MOD (Manager on Duty,) as needed, and provides clerical and administrative support to the Food and Beverage Department.

• Cook - Boardwalk (Chefs/Kitchen)

  Join our culinary team and showcase your talent in the kitchen! We’re seeking passionate cooks to create mouthwatering dishes in a fun, fast-paced environment. As a Cook, you'll prepare and cook menu items to perfection, uphold the highest standards of cleanliness and food safety, and work collaboratively with your team to ensure smooth kitchen operations. If you have a flair for cooking and you love food, we want you on our team!

• Player Development Host (Sales & Marketing)

  Are you a sales-driven professional who thrives on building relationships and closing deals?

• Beverage Server (Food & Beverage)

  Are you ready to provide exceptional service in an exciting environment? As a Beverage Server, you’ll be a key part of our guests’ experience, delivering quality beverage service on the gaming floor with efficiency and a welcoming attitude. If you thrive in a fast-paced setting and enjoy making guests feel valued, we’d love to have you on our team!

• EVS Attendant (Housekeeping)

  Do you enjoy creating a clean and welcoming environment? At Little Creek, we value the importance of creating a pristine and inviting atmosphere for our guests and employees. As an Environmental Services Attendant, you will be an essential part of our team, ensuring that every corner of our resort is spotless and orderly. If you take pride in your work and enjoy making a difference, we would love to have you on board!

• Executive Casino Host (Sales & Marketing)

  As an Executive Casino Host at Little Creek Casino Resort, you'll be at the forefront of delivering unforgettable experiences for our VIP guests. This role is all about building lasting relationships, offering unparalleled service, and ensuring our high-value players feel like true VIPs. Your expertise will drive loyalty, elevate guest satisfaction, and help fuel the growth of our casino's success. 

• Director of Hotel Operations (Operations)

  The Director of Hotel Operations is responsible for directing and overseeing the daily operations of Hotel Operations; developing and initiating procedures, policies and operational controls, appraising and evaluating results of overall operations, maintaining and upgrading the appearance of assigned facilities and assisting in meeting the goals established for the property’s future operations, expected financial performance and overall department growth. 

• Food Server - Starlight Lounge (Food & Beverage)

  We are seeking enthusiastic and friendly Food Servers to join our team. In this role, you will be responsible for providing exceptional guest service and ensuring the highest quality of food and beverage service. You will be handling a variety of tasks, such as taking orders, serving food and drinks, and ensuring that all guests are satisfied with their experience. You will be expected to maintain a professional and friendly demeanor, as well as handle any customer complaints in a timely and efficient manner. If you have a passion for hospitality and a commitment to excellence, we’d love to hear from you!

• Cook - Water's Edge Cafe (Chefs/Kitchen)

  Join our culinary team and showcase your talent in the kitchen! We’re seeking passionate cooks to create mouthwatering dishes in a fun, fast-paced environment. As a Cook, you'll prepare and cook menu items to perfection, uphold the highest standards of cleanliness and food safety, and work collaboratively with your team to ensure smooth kitchen operations. If you have a flair for cooking and you love food, we want you on our team!

• Food Server - Island Grille (Food & Beverage)

  We are seeking enthusiastic and friendly Food Servers to join our team. In this role, you will be responsible for providing exceptional guest service and ensuring the highest quality of food and beverage service. You will be handling a variety of tasks, such as taking orders, serving food and drinks, and ensuring that all guests are satisfied with their experience. You will be expected to maintain a professional and friendly demeanor, as well as handle any customer complaints in a timely and efficient manner. If you have a passion for hospitality and a commitment to excellence, we’d love to hear from you!

• Cook - Island Grille (Chefs/Kitchen)

  Join our culinary team and showcase your talent in the kitchen! We’re seeking passionate cooks to create mouthwatering dishes in a fun, fast-paced environment. As a Cook, you'll prepare and cook menu items to perfection, uphold the highest standards of cleanliness and food safety, and work collaboratively with your team to ensure smooth kitchen operations. If you have a flair for cooking and you love food, we want you on our team!

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