Jobs at Desert Diamond Casino West Valley

• Poker Dealer (Table Games)

  Under direct supervision of the Poker Floor Supervisor, deals Poker to guests on assigned shift.

• Benefits Specialist (Human Resources)

  Under direct supervision of the Benefits Manager, performs a variety of routine and complex administrative, technical and professional work in analyzing and administering benefit programs while maintaining a high level of confidentiality. Serves as a resource, subject matter expert and day-to-day administrator of team member and vendor issues associated with Enterprise health & welfare programs, as well as the 401k Retirement Program and all Leave of Absence programs. Provides advice and guidance to team members on team member benefits and assists in the design and review of benefit programs and procedures, and leave plans. 

• Audit Clerk (Internal Audit)

  Under direct supervision of the Revenue Audit Supervisor, reviews and compares operational paperwork with reports from systems for Tohono O'odham Gaming Enterprise. Maintains confidentiality of all privileged information.

• Cage Supervisor (Finance/Accounting)

  Under direct supervision of the Cage Shift Manager, supervises Cage activities of the department by monitoring, performing, training, supervising the Cashiers, Machine Mechanics and Kiosk Fill Team Members.

• Carpenter (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, responsible for the general carpentry maintenance, repair and remodeling of all casino facilities, grounds and equipment.

• Environmental Services Floor Technician (Engineering/Maintenance)

  Under direct supervision of the Environmental Services Supervisor, cleans and maintains all internal and external carpet and hard surface floor areas: Concrete, stained concrete, tile or terrazzo.

• Environmental Services Supervisor (Housekeeping)

  Under general direction of Environmental Services Shift Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control. 

• Floor Host (Sales & Marketing)

  Under direct supervision of the Executive Casino Host & Executive Casino Host (Latin Market), is responsible for developing and delivering an environment that creates excitement for internal and external guests, promoting and coordinating programs, activities and special events to attract mid-level and high limit guests, as well as develop and establish relationships with guests and encourage property loyalty, repeat visits, all while exhibiting the Tohono O’odham Gaming Enterprises (TOGE) Core Values of delivering outstanding guest service and guest satisfaction.

• Food & Beverage Assistant Manager (Food & Beverage)

  Under direct supervision of the Food Court Manager, Bar Manager, or Restaurant Manager (based on assigned venue), oversees operations for the Food & Beverage operations and maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Works in tandem with culinary staff to exceed guest’s expectations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

• Table Games Casino Administrator (Table Games)

  Under direct supervision of Table Games Manager, oversees Table Games Internal Controls and training needs. Oversees financial and operational objectives and performance of Table Games in accordance with the organization's vision and mission statement.

• Food & Beverage Supervisor (Food & Beverage)

  Under direct supervision of the Food & Beverage Assistant Manager, maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Works in tandem with culinary staff to exceed guest’s expectations. Follows, understands and consistently enforces Title 4 (Arizona Liquor law), and Tohono O’odham Gaming Enterprise (TOGE) internal controls. 

• Kitchen Service Tech (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, ensures efficient operation, general maintenance, preventive maintenance, service, and repair of commercial kitchen appliances, refrigeration and equipment.

• Maintenance Supervisor (Engineering/Maintenance)

  Under direct supervision of the Facilities Manager, responsible for supervising the overall repair, renovation and maintenance of Tohono O’odham Gaming Enterprise facilities and grounds.

• Maintenance Technician (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, performs preventive maintenance, repair, and renovation on facilities and grounds.

• Security Officer EMT (Security)

  Under direct supervision of the Security Supervisor, responsible for the protection, safeguarding and security of the casino’s assets, personnel, guests and all visitors during their assigned shift.

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