Jobs at Sandia Resort & Casino

• Housekeeping Inspector (Housekeeping)

  Inspect and train all housekeeping staff to meet the standards of a four-star resort. To ensure all housekeeping standards, as set forth by the Director of Housekeeping Services, are met and exceeded.

• Restaurant Supervisor - Kowira (Food & Beverage)

  Responsible for the success of one of the Sandia Resort and Casino food outlets. Responsible for supervising the day-to-day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees. Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes. Solicits guest’s feedback by direct interaction and comment cards to continually improve. Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests always. Teaches, reinforces and leads employees by creating a positive and supportive environment. Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed. Enforces all appearance and uniform guidelines.

• Kitchen Dining Heavy Cleaning Custodian (Chefs/Kitchen)

  Under direct supervision of kitchen/dining custodial lead, performs the overall custodial functions and cleanliness of the resort and casino kitchens, dining areas, lounge and related facilities, including heavy cleaning, in accordance with management directives.

• Poker Host (Table Games)

  Responsible for assisting the Poker Room Management in answering the phone, signing guest into Bravo, assisting with paperwork, delivery of chips and the cleaning of the Poker Room.

• Dishwasher (Chefs/Kitchen)

  Under general supervision, performs activities in support of all food and beverage outlets.

• Finance Director (Finance/Accounting)

  Provides leadership and direction of the Pueblo’s Finance Department including financial administration, procurement, budget development and management, financial reporting, audit coordination, grant management oversight, and development and implementation of financial systems and policies.

• Hard Maintenance Technician (Engineering/Maintenance)

  Under direct supervision of the Facilities Supervisor and the Hard Maintenance lead, Hard Maintenance performs the overall repairs of the Resort & Casino and related facilities; in accordance with management directives.

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for delivering exceptional service to guests during banquet events, conferences, and special occasions. Ensure that all food and beverage items are served efficiently, maintain cleanliness and organization in banquet areas, and uphold the highest standards of professionalism.

• Poker Dealer (Table Games)

  Responsible for the accuracy, professional, and proficient manner in dealing a specific poker game according to the Company’s policies and procedures and in compliance with the Gaming Regulations.

• Electrician (Engineering/Maintenance)

  Under direct supervision of the Facilities Supervisor the Electrician performs new electrical installation and electrical repairs in the Casino and related facilities in accordance with management directives. Electrical duties also encompass minor repair work at the BIA offices and any other Pueblo location when required.

• Public Areas Attendant (Housekeeping)

  The Public Area Attendant performs the overall custodial functions and cleanliness of the Casino and related facilities, including heavy cleaning, in accordance with management directives.

• HVAC Tech (Engineering/Maintenance)

  Under direct supervision of the Facilities Supervisor, the HVAC Technician performs the overall repairs of the Casino and related facilities heating, ventilation and air conditioning equipment, in accordance with management directives.

• Restaurant Supervisor - Sports Bar (Food & Beverage)

  Responsible for the success of one of the Sandia Resort and Casino food outlets. Responsible for supervising the day-to-day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees. Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes. Solicits guest’s feedback by direct interaction and comment cards to continually improve. Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests always. Teaches, reinforces and leads employees by creating a positive and supportive environment. Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed. Enforces all appearance and uniform guidelines.

• Lead Steward (Chefs/Kitchen)

  Supervises kitchen employees to ensure clean, efficient, and economical food service.

• Plumber (Engineering/Maintenance)

  Under general supervision, performs new construction, preventive maintenance, and emergency repairs on all existing plumbing systems in the Casino/Hotel/Amphitheatre complex.

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