Jobs at Sandia Resort & Casino

• Financial Analyst (Finance/Accounting)

  The Financial Analyst is the primary support for maintenance of daily operation reports and other analytical reports. The Financial Analyst uses analytical techniques to identify business trends and relationships and effectively uses the analysis to assist in making and monitoring business decisions. The Financial Analyst assists the finance team in review and analysis of Resort & Casino and Enterprise operating budgets and revenue activity. The Financial Analyst will generally be assigned an area of focus in Gaming, Marketing or Food and Beverage.

• Benefits Manager (Human Resources)

  Responsible for the planning, organization and administration of the Pueblo’s team member benefit plans. Identifies benefit providers and available plans, solicits bid pricing information and makes best overall value recommendation to HR Director and Tribal Council for selection of team member benefits programs. Works to establish a fair premium cost plan for all levels of team members. Manages the daily oversight of all disability, leaves and workers’ compensation programs. As a member of the management team, directly supports the strategic planning and budgeting processes for HR. Responsible for developing and coaching direct reports.

• Laborer Water Resources (Engineering/Maintenance)

  This position will provide general labor duties to include vegetation removal, irrigation structure repair, concrete/masonry work, ditch clearing and cleaning, fence repair, application of herbicide or other pest control mechanisms, or other as needed on a project-by-project basis as determined by the Water Resources Field Supervisor.

• Director of Slot Operations (Slots/Electronic Games)

  Under the direction of the General Manager of Gaming Operations, the Director of Slot Operations supervises, administers and coordinates all Sandia Casino slot operations.

• Cosmetologist Hairstylist (Spa)

  Beauty Professional responsible for working with guests to achieved desired hair, makeup, and nail designs.

• Restaurant Busser - Bien Shur (Chefs/Kitchen)

  Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve water, butter and coffee to patrons.

• Player Development Manager (Sales & Marketing)

  The Player Development Manager directs the development of strategic and annual business plans for the Player Development Department to achieve planned revenue and profit. This position is also responsible for leading a team of Casino Hosts.

• Valet Attendant (Transportation)

  Responsible for greeting casino and resort guests in a warm and friendly manner as their vehicle is accepted or returned to them after their visit. Safely Park and retrieve vehicles with standard stick (manual) or automatic transmissions.

• Bartender Bien Shur (Bartender/Mixologist)

  Provides fast, friendly, professional beverage and food services with multiple bars, and restaurants. Responsible for crafting and serving a wide variety of beverages while providing exceptional guest service includes; preparing drinks, managing the bar area, handling transactions, maintaining inventory levels, and ensuring compliance with alcohol service regulations. Collaborates with a dynamic team, upholding the highest standards of professionalism and hospitality.

• Restaurant Busser Sportsbar (Chefs/Kitchen)

  Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve water, butter and coffee to patrons.

• Cook Banquet (Catering/Banquet)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

• Store Manager - Tiwa (Guest Services)

  Plans and directs the day to day operations. Develops strategies to improve customer service, drive convenience store sales, gasoline and cigarette sales, and increase profitability.

• Valet Attendant (Transportation)

  Responsible for greeting casino and resort guests in a warm and friendly manner as their vehicle is accepted or returned to them after their visit. Safely Park and retrieve vehicles with standard stick (manual) or automatic transmissions.

• Casino Host (Sales & Marketing)

  The Casino Host is responsible for driving business revenue by cultivating and developing VIP customers through personalized service

• Cook Sports Bar (Chefs/Kitchen)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

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