Jobs at Sandia Resort & Casino

• Cocktail Server Lounge (Food & Beverage)

  Responsible for providing exceptional service to guests, in multiple bars and restaurants. Primary duty will be to take and deliver drink and food orders efficiently, ensuring guest satisfaction and in adherence to all applicable regulations and guidelines with alcohol services.

• Public Areas Attendant (Housekeeping)

  The Public Area Attendant performs the overall custodial functions and cleanliness of the Casino and related facilities, including heavy cleaning, in accordance with management directives.

• Social Media Manager (Sales & Marketing)

  Oversee the daily management and strategic growth of multiple social media accounts across various platforms for the Sandia Resort and Casino and the Pueblo of Sandia. The ideal candidate is a collaborative team player and a strategic thinker with a proven track record of managing and growing social media.

• Dishwasher (Chefs/Kitchen)

  Under general supervision, performs activities in support of all food and beverage outlets.

• Senior Companion Program Nurse Manager (Health Care)

  Manages the homecare program which provides supportive services for families of the frail, physically and/or medically compromised members of the community of the Pueblo of Sandia.

• Public Areas Lead (Housekeeping)

  The Public Area Lead performs custodial functions to ensure the cleanliness of the facility to include the casino, and other public and employee areas in accordance with management directives. In addition to the assigned custodial functions, the Public Areas Lead provides mentorship to public area attendants and assumes the role of Public Areas Supervisor in the Public Areas Supervisors’ absence.

• Beverage Supervisor (Food & Beverage)

  Responsible for overseeing the beverage operations. Ensuring the smooth and efficient operation of all beverage outlets includes bars and restaurants; Thur P’a Lounge, Governor’s Room, Ba Shie, and pool area. Primary objective will be to uphold the highest standards of service quality, drive revenue growth, and foster a positive guest experience across all beverage service areas.

• Player's Club Host (Sales & Marketing)

  The Players Club host promotes our Peak Rewards loyalty program (Players Club), assists guests with the membership process and explains the associated benefits and perks.

• Sales Associate BM Travel Center (Sales & Marketing)

  Under the supervision of the Sales Floor Coordinator. Responsible for retail sales. Provides guest service and product information.

• Cook EDR (Chefs/Kitchen)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

• Baker (Chefs/Kitchen)

  The Baker is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency. Bakers are responsible for procuring ingredients, scaling, preparing, and finishing in accordance with standardized procedures. He/she reports to the First Baker and the Pastry Chef. He/she is responsible for following all standardized procedures, safety regulations, and notifying the Pastry Chef or First Baker of any shortages, or discrepancies in products or ingredients. The Baker is responsible for always keeping their immediate work area clean.

• Slot Technician (Slots/Electronic Games)

  The Slot Technician is responsible for the installation, testing, repair and maintenance of gaming machines. Assists Slot Attendants who encounter complex problems and malfunctions while working on the floor. Identify and shut down and remove from service all machines that malfunction and cannot be quickly repaired or that are in need of replacement parts not readily available. Works on and repairs machines removed from the floor to repair areas.

• Server - Council Room (Food & Beverage)

  Provides exceptional service and dining experiences to the guests. Responsible for taking orders, serving food and beverages, and ensuring guest satisfaction through attentive and friendly service. Under general supervision, performs food and beverage activities in support of one of the restaurants in accordance with the respective outlet service guidelines.

• Security Officer (Security)

  Responsible for maintaining a safe and secure environment for all patrons, associates, and company assets to fulfill the goals and objectives of the Security Department, Sandia Resort and Casino and the Pueblo of Sandia.

• Mail Clerk S&R (Administrative)

  Performs pick-up, delivery of all internal mail, and processing outgoing mail with postage.

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