Jobs at Sandia Resort & Casino

• Staff Accountant (Finance/Accounting)

  Assists in preparation of monthly financial statements; reconciliation and analysis of general ledger accounts on a daily basis. Performs various departmental reporting and special projects.

• House Person (Housekeeping)

  Clean and maintain all guest hallways and stairwells in accordance with all housekeeping procedures and standards. Deliver all clean linens to the floor closets, assist Guest Room Attendants by delivering supplies, stripping beds, collecting soiled linens and trash, stocking all floor closets and keeping all linen closets neat and organized.

• Banker (Finance/Accounting)

  Exchanges chips, coins, currency, tickets, and coupons with other Bankers and verifies settlements with Cage Cashiers. Verifies and prepares currency and coins for the ticket redemption kiosks and cash dispensers. Verifies the check cashing and cash advance settlements from the Cage Cashiers. Oversees the activity of their assigned cage or vault.

• Laborer Water Resources (Engineering/Maintenance)

  This position will provide general labor duties to include vegetation removal, irrigation structure repair, concrete/masonry work, ditch clearing and cleaning, fence repair, application of herbicide or other pest control mechanisms, or other as needed on a project-by-project basis as determined by the Water Resources Field Supervisor.

• Restaurant Manager Deli & Grill (Food & Beverage)

  The Restaurant Manager will oversee the daily operations of four Quick Service Restaurants (QSR) within a resort and casino, ensuring top-notch guest service, operational efficiency, and profitability. This leader is responsible for driving performance across multiple QSR venues, managing a diverse team, and upholding the brand’s quality and service standards. The ideal candidate will have a strong background in food and beverage operations, excellent leadership skills, and a commitment to creating an outstanding guest experience.

• Cook Banquet (Catering/Banquet)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

• Utility Lead Operator (Engineering/Maintenance)

  Under minimal supervision, responsible for the safe operations and maintenance of the Pueblo of Sandia Wastewater System. The position will provide direction and supervision of Operator In Training, Utility Operator 1 and Utility Operator 2 positions in the safe operations and maintenance of the Water/Wastewater infrastructure. The Lead Operator will assume responsibility for O&M in the absence of the Utility Operations Supervisor.

• First Cook Banquet (Catering/Banquet)

  Lead and manage culinary operations for food venues under limited supervision, ensure high quality food preparation, adherence to standards, display, storage, and exceptional guest experiences

• Restaurant Host(ess) Bien Shur (Food & Beverage)

  Courteous professional and highly attentive as the first point of contact for guests, providing exceptional guest service and creating memorable dining experiences.

• Database Manager Mktg (Sales & Marketing)

  The Database Manager oversees the implementation and ongoing management of the property’s database, email and direct mail strategy. This role is also responsible for managing database staff and provides support to other resort entities as needed. The position will assist the Director of Marketing by analyzing data collected from the player tracking system, headcount system, revenue numbers, focus groups, hotel and resort systems and other means. The objectives of the position are to track player information to assist in determining ROI from advertising campaigns, promotions, direct mail, email, social/online campaigns, entertainment offerings, hotel, F&B, comps and all promotions and events. This leader will be responsible for analyzing and providing data to make recommendations for efficiency and increased revenue. Additionally, the Database Manager will continually exam marketplace trends, the economy, the leisure dollar industry and local competitors to provide recommendations based on data driven metrics for budget development, program implementation and financial reinvestment of high valued patrons.

• Surveillance Maintenance Tech (Surveillance)

  Maintain surveillance system/network which includes but not limited to installing cameras; pulling and terminating network cabling; ensures proper operation of networked switches, cameras and associated surveillance equipment by using established troubleshooting procedures and conducting preventative maintenance. Provide end-user support in a Microsoft Windows environment.

• Surveillance Supervisor (Surveillance)

  Supervises and directs, on a scheduled shift, the activities of surveillance technicians involved in observing and reporting illegal and non-procedurally compliant violations of casino policies and procedures, NIGC, STGC Regulations, and New Mexico Gaming Compact.

• Bingo Clerk (Gaming/Casino)

  Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provides opportunities for qualified team members, and contributes towards the ongoing success of the Pueblo of Sandia today and in the future.

• Bien Shur Restaurant & Lounge Manager (Food & Beverage)

  On the ninth floor of Sandia Resort & Casino, Bien Shur offers a premium dining and entertainment experience like no other. Bien Shur is an inspiring restaurant and lounge experience that incorporates the natural beauty of the Albuquerque city lights and skyline to the west and the Sandia Golf Club with the backdrop of the Sandia Mountains to the east.

• Bingo Paymaster (Gaming/Casino)

  Receives and records cash payouts for bingo games. Verifies winning cards, calculates prize money, and pays customer. Issues banks and receives cash drops from Bingo Clerks

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