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Restaurant Supervisor Kowira
(Food & Beverage)
Responsible for the success of one of the Sandia Resort and Casino food outlets. Responsible for supervising the day-to-day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees. Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes. Solicits guest’s feedback by direct interaction and comment cards to continually improve. Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests always. Teaches, reinforces and leads employees by creating a positive and supportive environment. Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed. Enforces all appearance and uniform guidelines.
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Restaurant Busser Sports Bar
(Chefs/Kitchen)
Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve water, butter and coffee to patrons.
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Surveillance Supervisor
(Surveillance)
Supervises and directs, on a scheduled shift, the activities of surveillance technicians involved in observing and reporting illegal and non-procedurally compliant violations of casino policies and procedures, NIGC, STGC Regulations, and New Mexico Gaming Compact.
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Sales Associate BM Travel Ctr
(Sales & Marketing)
Under the supervision of the Sales Floor Coordinator. Responsible for retail sales. Provides guest service and product information.
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Lead Steward
(Chefs/Kitchen)
Supervises kitchen employees to ensure clean, efficient, and economical food service.
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Senior Night Auditor
(Guest Services)
The Senior Night Auditor will accurately balance and post all daily paperwork and charges for the hotel in a timely and efficient manner. The incumbent will greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay.
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Slot Bench Technician
(Slots/Electronic Games)
Responsible for maintenance, repairs and general operating condition of slot machines, video machines, and electronic boards. Bill acceptors, coin acceptors, and hoppers etc.
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Banquet Server
(Catering/Banquet)
The Banquet Server is responsible for delivering exceptional service to guests during banquet events, conferences, and special occasions. Ensure that all food and beverage items are served efficiently, maintain cleanliness and organization in banquet areas, and uphold the highest standards of professionalism.
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Surveillance Agent
(Surveillance)
Using audio and video equipment, observes and reports illegal and non-procedurally compliant violations of casino policies and procedures, NIGC, STGC Regulations and the New Mexico Gaming Compact.
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Dishwasher
(Chefs/Kitchen)
Under general supervision, performs activities in support of all food and beverage outlets.
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Building Inspector
(Engineering/Maintenance)
Serves as the Pueblo of Sandia’s Building Inspector on all construction projects to ensure that new construction, alterations, or repairs comply with local and national building codes and ordinances, zoning regulations, and contract specifications.
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HVAC Tech
(Engineering/Maintenance)
Under direct supervision of the Facilities Supervisor, the HVAC Technician performs the overall repairs of the Casino and related facilities heating, ventilation and air conditioning equipment, in accordance with management directives.
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Utility Operator 2
(Engineering/Maintenance)
Under general supervision is responsible for safe operation and maintenance of the Pueblo of Sandia Utility infrastructure. Operator 2 will perform duties in accordance with Pueblo and Department policies and procedures. Operator 2 shall perform assigned duties and follow directives from supervision in both water and wastewater operations.
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Facilities Supervisor - Electrical Systems
(Engineering/Maintenance)
Under general supervision of the Facilities Manager, oversees the maintenance operation activities of the Facilities department staff. Responisble to Electrical Systems Planning and Ovefrsite. Responsible for tracking material & labor costs for all work performed. Responsible for ensuring safe work practices and company safety policies are followed. Responsible for equipment and tools necessary to perform such work. Responsible for managing workload and setting staff priorities. Supervisor required to work with staff when necessary.
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Appliance Repair Tech
(Engineering/Maintenance)
Repair, adjust, and install all types of commercial appliances.
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