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Beverage Server
(Food & Beverage)
SHIFT: 5:30pm - 2:00am (Shift subject to change based on business needs)
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Breakfast Express Attendant
(Food & Beverage)
The Attendant provides excellent service by taking and serving food and beverage orders to customers. The Attendant processes food and beverage transactions using cash, comps, coupons, and credit cards.
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EVS Attendant II
(Housekeeping)
Job Overview: 9:30pm-6am (Shift subject to cahnge based on business needs)
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Game Tech
(Slots/Electronic Games)
Job Overview: 11:30pm-8am (Shift subject to change based on business needs)
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Main Banker
(Finance/Accounting)
Job Overview: 10pm-7:30am (Shift subject to change based on business needs)
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EVS Attendant III
(Housekeeping)
Job Overview: 9:30pm-6am (shift subject to change based on business needs)
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Security Officer I
(Security)
The focus of a Security Officer I is to approach and check identification of any person seeking to enter a Wind Creek Hospitality facility who appears to be under the age of 30 years. The Security Officer I walks the gaming floor and other areas on property. May transport guests in company vehicles. The Security Officer I is responsible for the security and safety of guests, team members and visitors. The Security Officer I is also responsible for the security and safeguarding of the casino’s property and assets. When posted at doors, acts as “first point of contact” with guests, greeting them as they enter the casino. This position involves a high level of guest contact and customer service.
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Main Tech II
(Engineering/Maintenance)
The Maintenance Technician II performs routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment and utility systems. This is a Journeyman level position.
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Starbucks Barista
(Food & Beverage)
The Barista contributes to Starbucks success by providing legendary customer service to all customers. The Barista provides customers a Starbucks experience by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable environment.
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Nail Technician
(Spa)
The Nail Technician performs professional nail, hand and foot treatments. Must possess a thorough knowledge of the nails, including a basic knowledge of hand and foot massage techniques and a neat application of polish, possess excellent cleanliness and sanitation skills and be willing to train with the spa specific treatment protocols.
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Room Attendant
(Housekeeping)
The Hotel Housekeeping Room Attendant play a critical role in the overall guest experience by preparing guestrooms that are clean, comfortable, well maintained and serviced according to company specifications.
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Grounds Tech II
(Engineering/Maintenance)
The Grounds Technician II performs routine and extensive preventative maintenance and repair procedures as directed on grounds, turf grass, pavements, walkways, amphitheater, ponds, swimming pools and fountains.
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EDR Line Cook
(Chefs/Kitchen)
The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards. Exercises proper handling of food items, maintain an organized work area, and maintains order in all refrigeration and storage areas.
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Main Tech III
(Engineering/Maintenance)
The Maintenance Technician III performs routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment, and utility systems. This is a Journeyman level/Beginning Foreman position
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Bartender
(Bartender/Mixologist)
The Bartender shall mix and serve alcoholic and nonalcoholic drinks to customers seated at Gaming Machines or bar areas throughout the gaming facilities
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