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Senior Buyer
(Operations)
Job Overview: 8am-5pm (Shift subject to change based on business)
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EMT Officer
(Security)
Job Overview: 7 PM-3:30 AM (Shift subject to change based on business needs)
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Beverage Supervisor
(Food & Beverage)
Job Overview: 5:30pm-2am (Shift subject to change based on business needs)
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Casino Concierge
(Guest Services)
Job Overview: 4pm-1am (Shift subject to change based on business needs)
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Beverage Server
(Food & Beverage)
SHIFT: 5:30pm - 2:00am (Shift subject to change based on business needs)
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Wardrobe Attendant
(Housekeeping)
The Wardrobe Attendant assists employees with obtaining/receiving clean/dirty uniforms. Uses automated valet system to organize and distribute uniforms. Inventories and stores uniform stock.
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Game Tech
(Slots/Electronic Games)
Job Overview: 11:30pm-8am (Shift subject to change based on business needs)
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EVS Attendant III
(Housekeeping)
Job Overview: 9:30pm-6am (shift subject to change based on business needs)
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Kiosk Team Member
(Finance/Accounting)
The Kiosk Team Member is responsible for the maintenance and upkeep of all kiosk redemption, jackpot stations, and coin redemption machines throughout the facility. They must convey a consistently professional, friendly and courteous manner, with all customers and team members.
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Warehouse Clerk
(Operations)
Job Overview: 5:30am-4pm (shift subject to chance based on business needs)
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Promotions Events Specialist
(Sales & Marketing)
The Promotions and Special Events Specialist assists the Promotions and Special Events Manager in the aspect of execution of all promotional and special events for Wind Creek Hospitality Properties.
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Food Hall Kitchen Worker
(Chefs/Kitchen)
Job Overview: 2pm-10:30pm (Shift subject to change based on business needs)
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EDR Line Cook
(Chefs/Kitchen)
The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards. Exercises proper handling of food items, maintain an organized work area, and maintains order in all refrigeration and storage areas.
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Security Officer I
(Security)
The focus of a Security Officer I is to approach and check identification of any person seeking to enter a Wind Creek Hospitality facility who appears to be under the age of 30 years. The Security Officer I walks the gaming floor and other areas on property. May transport guests in company vehicles. The Security Officer I is responsible for the security and safety of guests, team members and visitors. The Security Officer I is also responsible for the security and safeguarding of the casino’s property and assets. When posted at doors, acts as “first point of contact” with guests, greeting them as they enter the casino. This position involves a high level of guest contact and customer service.
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Nail Technician
(Spa)
The Nail Technician performs professional nail, hand and foot treatments. Must possess a thorough knowledge of the nails, including a basic knowledge of hand and foot massage techniques and a neat application of polish, possess excellent cleanliness and sanitation skills and be willing to train with the spa specific treatment protocols.
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