Jobs at Wind Creek Casino & Hotel Wetumpka

• EMT Officer (Security)

  The primary role of this position is as a Security Officer. The Security/EMT Officer is responsible for the safety of the guests, employees and visitors, and the security and control of the casino’s property and its assets. The Officer will also provide EMT support for any medical emergencies that may occur and provide initial response for all medical incidents.

• Maintenance Tech III (Engineering/Maintenance)

  SHIFT: 6am-2:30pm (Shift subject to change based on business needs)

• Casino Concierge (Guest Services)

  SHIFT: 4:30pm-1am (Shift subject to change based on business needs)

• Maintenance Technician II (Engineering/Maintenance)

  SHIFT: 2pm-10:30pm & 10pm-6:30am (Shift subject to change based on business needs)

• Barista (Food & Beverage)

  SHIFT: 2pm-10pm & 3pm-1am (Shift subject to change based on business needs)

• Bartender (Bartender/Mixologist)

  The Bartender shall mix and serve alcoholic and nonalcoholic drinks to customers seated at Gaming Machines or bar areas throughout the gaming facilities

• Food Hall Attendant (Chefs/Kitchen)

  The Attendant provides excellent service by taking and serving food and beverage orders to customers. The Attendant processes food and beverage transactions using cash, comps, coupons, and credit cards.

• House Attendant (Housekeeping)

  The Hotel House Attendant performs an array of tasks that make guests feel welcome and important, most notably by maintaining clean corridors, delivering guest request items and restocking supplies/equipment.

• EVS Supervisor (Housekeeping)

  The EVS Supervisor makes guests feel welcome and important by ensuring that the casino and common areas are clean, comfortable and well maintained. 

• EMT Officer (Security)

  The primary role of this position is as a Security Officer. The Security/EMT Officer is responsible for the safety of the guests, employees and visitors, and the security and control of the casino’s property and its assets. The Officer will also provide EMT support for any medical emergencies that may occur and provide initial response for all medical incidents.

• Food Hall Kitchen Worker (Chefs/Kitchen)

  The Kitchen Worker is responsible for cleaning the plate ware, glassware, cooking equipment and utensils involved with the food production and operation of the restaurant program.  The Kitchen Worker also assists with the preparation of food products a directed by the Culinary Team leadership.

• Food Hall Prep Cook (Chefs/Kitchen)

  The Prep Cook is responsible for the timely preparation of all cold prep items including but not limited to:  salad and sandwich dressings, dipping sauces, marinations, canapés, hors d’oeuvres, buffet displays and knowledge of banquets salad and dessert presentation. Assembles food onto plates according to written specifications, adhering to quality standards. Exercises proper handling of food items and maintain an organized work area including all refrigeration and storage areas.

• Food Hall Supervisor (Chefs/Kitchen)

  The Food and Beverage Supervisor is responsible for effective use of all assigned restaurant and/or beverage personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of goods control. Ensures that guest’s service needs in the restaurant and beverage areas are identified and implements programs designed to ensure proper guest service.  Provides leadership and direction for assigned employees in the restaurant/beverage areas and supports all Casino initiatives throughout the property.

• EDR Line Cook (Chefs/Kitchen)

  SHIFT: 10pm-6:30am (Shift subject to change based on business needs)

• Nail Technician (Spa)

  Varies Shifts Based on Appointments During Spa Hours (Sun-Thur 9AM-8PM | Fri-Sat  9AM-9PM)

See all 19 jobs at https://www.casinocareers.com/wind-creek-wetumpka/jobs