March 28, 2024
303 Poarch Road
Atmore, AL 36502
Our Wind Creek Platform team powers the online experiences and services our customers love, and we pride ourselves in our culture of inclusivity, customer focus and quality. We’re looking for a Director of Program Management who can lead a team of talented Program Managers to drive our strategy, roadmap, and execution in partnership with design, engineering, stakeholders, and executives. If you start with the customer first, are curious, use the right mix of data and instinct and lead through influence instead of authority, we’d like to hear from you!
Shift: 2pm-10pm (Shift subject to change based on business needs)
The Prep Cook is responsible for the timely preparation of all cold prep items including but not limited to: salad and sandwich dressings, dipping sauces, marinations, canapés, hors d’oeuvres, buffet displays and knowledge of banquets salad and dessert presentation. Assembles food onto plates according to written specifications, adhering to quality standards. Exercises proper handling of food items and maintain an organized work area including all refrigeration and storage areas.
The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards. Exercises proper handling of food items, maintain an organized work area, and maintains order in all refrigeration and storage areas.
Job Requirements: (please ensure you meet the listed requirements prior to applying)
Front Services Runners play a vital role in making guests feel welcome and important by ensuring that their cars are parked and retrieved with friendly, courteous and expedient service. Runners are also responsible for handling the guest’s luggage, ensuring that guests are comfortable and satisfied in their room upon arrival.
SHIFT: 3pm-11:30pm (Shift subject to change based on business needs)
SHIFT: 4:30pm-1am (Shift subject to change based on business needs)
SHIFT: 6am-9pm (Must be able to work any shift during operating hours. Shifts are subject to change based on business needs)
SHIFT: 8am-5pm (Shift subject to change based on business needs)
The Attendant provides excellent service by taking and serving food and beverage orders to customers. The Attendant processes food and beverage transactions using cash, comps, coupons, and credit cards.
SHIFT: 12:00pm-8:00pm (Shift subject to change based on business needs)
Job Requirements: (please ensure you meet the listed requirements prior to applying)
SHIFT: 8am-5pm (Shift subject to change based on business needs)
Job Requirements: (please ensure you meet the listed requirements prior to applying)
The Banquet House Attendant is responsible for the physical set-up and turnovers of all banquet events. They will follow specific Banquet Event Orders to ensure accuracy for the set-up. The Banquet House Attendant will maintain the cleanliness and eye appeal of the banquet space. They will assist in maintaining the AAA Four Diamond Standards. The Banquet House Attendant will always conduct their selves in a manner which supports the guiding principles of our expectation guide. They are responsible for the execution of the directives formulated by the Banquet Manager to achieve maximum operating results and obtain guest satisfaction.
The Sustainability Director is responsible for the day-to-day administration of the Wind Creek Hospitality environmental and sustainability program following regulatory guidelines. The candidate will deliver a wide range of energy management and associated analytic activity, energy efficiency assessment, planning, and a range of sustainability activities and initiatives supporting Wind Creek Hospitality in implementing their vision for a sustainable and resilient future. Serves as the primary point person (reporting to the Executive Director Facilities) with the responsibility of establishing and maintaining effective monitoring and evaluation measures of new and existing sustainability solutions and renewable installations, and tracking the effectiveness of implemented initiatives.
SHIFT: 8am-5pm (Shift subject to change based on business needs)
The Pool Attendant is responsible for the pool area cleanliness and sanitation. Includes the greeting of all guests, maintaining cleanliness, ensuring guests are comfortable, assisting guest with towel and chair needs, stocking and preparing pool for guests on a continuous basis. This is a seasonal position.
The Game Ambassador is responsible for providing positive customer service to guests who are playing games or who are on the casino floor. Game Ambassadors are also responsible for the ensuring the gaming floor is neat and clean at all times. The Game Ambassador will assist guests in every way possible in order to achieve the highest level of guest satisfaction.
SHIFT: 8am-5pm (Shift subject to change based on business needs)
SHIFT: 8am-5pm (Shift subject to change based on business needs)
The Game Ambassador is responsible for providing positive customer service to guests who are playing games or who are on the casino floor. Game Ambassadors are also responsible for the ensuring the gaming floor is neat and clean at all times. The Game Ambassador will assist guests in every way possible in order to achieve the highest level of guest satisfaction.
SHIFT: 11am-7:30pm(Shift subject to change based on business needs)
SHIFT: 6pm-4am (Shift subject to change based on business needs)
SHIFT: 4:30am-1pm (Shift subject to change based on business needs)
SHIFT: 6am-2:30pm (Shift subject to change based on business needs)
Shift: 6pm-2:30am (Shift subject to change based on business needs)
Apply for these jobs at https://www.casinocareers.com/wind-creek-atmore/jobs