Jobs at Wild Horse Pass

• Surveillance Officer (Security)

  This position is responsible for the providing surveillance of gaming employees, guests, facilities, grounds and property; ensure that enterprise facilities are safe from fire, theft, burglary, assault and other such cases that may threaten the safety and security of the casino property, employees and guests, as well as demonstrating the GILA WAY.

• Fine Dining Bartender (Bartender/Mixologist)

  This position provides ultimate hospitality for guests in a casino environment while ensuring all laws and regulations with respect to the safe and responsible service of alcoholic beverages are strictly adhered to and by performing the following duties, as well as demonstrating the GILA WAY.

• Carpet & Hard Floor Technician (Engineering/Maintenance)

  This position is responsible for cleaning the carpets and hard floor areas within the casino facilities.

• Banquet Assistant Manager (Catering/Banquet)

  This position assists with banquet services and actively supervising, coaching, counseling, directing, training and mentoring banquet team in meeting and exceeding quality standards by performing the following duties, as well as demonstrating the GILA WAY.

• Bus Person (Ling & Louie's) (Chefs/Kitchen)

  This position assists servers and provides guests service by quickly and thoroughly cleaning and setting food serving and dining areas, as well as demonstrating the GILA WAY.

• Banquet Set-Up (Catering/Banquet)

  This position is responsible for the set-up service, clean-up of all assigned banquet functions and performs the following duties, as well as demonstrating the GILA WAY.

• Marketing Coordinator (Sales & Marketing)

  This position is responsible for the successful creation and execution of promotions and events within the casinos to drive customer traffic, increase coin-in and generate incremental visits.

• Fine Dining Reservationist (Food & Beverage)

  This position is responsible for handling guest inquiries and lead requests for groups to secure and service social restaurant business for Shula's operation. Process any agreements, documents, guest requests and other related booking as required. Works with guests to align guest preferences with restaurant needs and actively up-sells each business opportunity to maximize revenues and drive guest loyalty, as well as demonstrating the GILA WAY.

• Fine Dining Guest Service Associate (Food & Beverage)

  This position is responsible for providing excellent guest service by greeting and seating dining guests in a restaurant outlet and processes guests' food and beverage purchases, as well as demonstrating the GILA WAY

• Cook III (Chefs/Kitchen)

  As a condition of employment, all new hires must pass the following:

• Cook II (Chefs/Kitchen)

  This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position also performs duties related to preparation of food and beverage items prepared in the restaurant outlets and team member dining rooms, as well as demonstrating the GILA WAY.

• Fine Dining Executive Chef (Chefs/Kitchen)

  This position provides management to all levels of the business operation within the kitchen and oversees the direction of the culinary team’s daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.

• Fine Dining Restaurant Assistant General Manager (Food & Beverage)

  This position assists with providing oversight to Shula’s restaurant to ensure profitable operation, optimum guest satisfaction, and return visits by performing the following duties, as well as demonstrating the GILA WAY.

• Cook I (Chefs/Kitchen)

  This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position also performs duties related to preparation of food and beverage items prepared in the restaurant outlets and team member dining rooms, as well as demonstrating the GILA WAY.

• Guest Service Agent (Guest Services)

  This position serves as the most critical point of contact for our hotel guests during their arrivals and departures from the hotel, primarily by performing check-in and check-out at and near the hotel entrance and guest reception areas.

• IT Security Technician (Technology/IT)

  This position is responsible for ensuring the security of all IT systems through testing and remediation to include implementing procedures to ensure the integrity of IT systems, by performing the following duties, as well as demonstrating the GILA WAY.

• Player Development Host (Sales & Marketing)

  This position is responsible for increasing gaming revenue by maximizing Gila River Gaming Enterprise's share of moderate to high value players gaming budget by performing the following duties, as well as demonstrating the GILA WAY.

• Seamstress Uniform Attendant (Housekeeping)

  This position is responsible for making alternations and repairs to employees' uniforms and linen and to assist with issuing, receiving and maintaining employee uniforms as well as demonstrating the GILA WAY.

• Security Officer (Security)

  This position is responsible for the protection of the enterprise, its assets, employees and guests, as well as demonstrating the GILA WAY.

• Fine Dining Pastry Cook (Chefs/Kitchen)

  This position is responsible for providing support to the Pastry Chef while preparing quality pastry items, such as breakfast items, desserts, ice creams, sorbets, creams, simple syrups, amenities, display/centerpieces and special request items, as well as demonstrating the GILA WAY.

• Sous Chef (Chefs/Kitchen)

  This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY.

Apply for these jobs at https://www.casinocareers.com/wild-horse-pass/jobs