Jobs at Talking Stick Resort

• Maintenance Technician III - HVAC (Engineering/Maintenance)

  Performs general maintenance duties, as assigned and/or depending on experience/competence, under guidance of preventive maintenance and work orders. Occasionally, oversees and mentors the activities of a Maintenance Laborer.

• Pool Technician (Engineering/Maintenance)

  Perform general maintenance duties on pool/spas as assigned and/or depending on experience/competence, under guidance of preventative maintenance and work orders. Assists Maintenance Laborers and Groundskeepers when needed.

• Professional Board Member (SRPMIC) (Operations)

  SALT RIVER PIMA-MARICOPA INDIAN COMMUNITY -- APPLICATIONS BEING ACCEPTED NOW THROUGH APRIL 30, 2026

• Facilities Maintenance Technician III (Engineering/Maintenance)

  Performs general maintenance duties, as assigned and/or depending on experience/competence, under guidance of preventive maintenance and work orders. Occasionally, oversees and mentors the activities of a Maintenance Laborer.

• Line Cook II (Chefs/Kitchen)

  Job Title: Line CookDepartment: Food and BeverageReports To: Sous Chef (or Banquet Chef or Orange Sky Sous Chef)

• Systems Specialist III (Technology/IT)

  This position is distinguished from other System Specialist positions due to increased responsibility and autonomy of duties performed, including heavy project/initiative participation. This more experienced position will address escalations from a Systems Specialist II, Systems Specialist I, or Systems Specialist Intern by providing greater technical expertise on desktop computers, enterprise applications, operating systems, misc. hardware, peripherals, and software. A Systems Specialist III will be required to assist on some network applications and on non-enterprise applications issues. In this capacity, these positions will provide technical knowledge and support on desktop computers, enterprise applications, operating systems, misc. hardware, peripherals, and software. A Systems Specialist III will also provide support for telecommunications, network, and audio video issues.

• Instructional Designer (On-Site) (Human Resources)

  Under the direction of the Learning and Development Manager, the Instructional Designer is responsible for creating compelling learning activities and course content, working with subject matter experts to identify training needs, applying instructional design theories and methods, and utilizing multimedia tools to enhance the learning process in a fun, energetic and dynamic manner befitting a world class gaming and resort hospitality enterprise.

• Beverage Server (Food & Beverage)

  Shift: Day/Swing (Varied)Department: Food and BeverageReports To: Dining Shift Supervisor or Beverage Supervisor or Banquet CaptainSummaryProvides friendly, excellent service to all guests. Serves meals and/or beverages to patrons in dining establishment, lounge, showroom, banquet hall, pool, hotel room or gaming floor, wherever assigned.

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