Jobs at Santan Mountain

• Carpet & Hard Floor Technician (Engineering/Maintenance)

  This position is responsible for cleaning the carpets and hard floor areas within the casino facilities.

• Valet Supervisor (Transportation)

  This position supervises valet personnel to ensure safe, effective, and efficient parking and retrieval of patron vehicles.

• Valet Parking Staff (Transportation)

  This position is responsible for providing safe, timely, and efficient parking of guest's vehicles in a courteous and friendly manner by personally performing the following duties, as well as demonstrating the GILA WAY.

• Cook II (Honey & Vine) (Chefs/Kitchen)

  This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position also performs duties related to preparation of food and beverage items prepared in the restaurant outlets and team member dining rooms, as well as demonstrating the GILA WAY.

• Sous Chef (Honey & Vine) (Chefs/Kitchen)

  This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY.

• Cook III (Honey & Vine) (Chefs/Kitchen)

  As a condition of employment, all new hires must pass the following:

• Cook 1 (Honey & Vine) (Chefs/Kitchen)

  This position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position also performs duties related to preparation of food and beverage items prepared in the restaurant outlets and team member dining rooms, as well as demonstrating the GILA WAY.

Apply for these jobs at https://www.casinocareers.com/santan-mountain/jobs