Jobs at Sandia Resort & Casino

• Bingo Clerk (Gaming/Casino)

  Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provides opportunities for qualified team members, and contributes towards the ongoing success of the Pueblo of Sandia today and in the future.

• Surveillance Supervisor (Surveillance)

  Supervises and directs, on a scheduled shift, the activities of surveillance technicians involved in observing and reporting illegal and non-procedurally compliant violations of casino policies and procedures, NIGC, STGC Regulations, and New Mexico Gaming Compact.

• Cook - Sports Bar (Chefs/Kitchen)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

• Bus Driver (Transportation)

  Transport students to and from schools and to recreational activities or field trips. May assist passengers in boarding or exiting.

• EDR Busser (Chefs/Kitchen)

  Under general supervision, performs activities in support of the property food outlets. May work interchangeably as dictated by business.

• Staff Accountant (Finance/Accounting)

  Assists in preparation of monthly financial statements; reconciliation and analysis of general ledger accounts on a daily basis. Performs various departmental reporting and special projects.

• First Cook - Sports Bar (Chefs/Kitchen)

  Lead and manage culinary operations for food venues under limited supervision, ensure high quality food preparation, adherence to standards, display, storage, and exceptional guest experiences

• Custodian Maintenance (Engineering/Maintenance)

  Under direct supervision of the Operations Maintenance Supervisor, performs the overall custodial functions and cleanliness of the Pueblo of Sandia and related facilities, including heavy cleaning, in accordance with management directives. Custodial duties include cleaning work at any or all Tribal offices and buildings around the Pueblo, as needed or required.

• Restaurant Supervisor - Sports Bar (Food & Beverage)

  Responsible for the success of one of the Sandia Resort and Casino food outlets. Responsible for supervising the day-to-day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees. Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes. Solicits guest’s feedback by direct interaction and comment cards to continually improve. Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests always. Teaches, reinforces and leads employees by creating a positive and supportive environment. Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed. Enforces all appearance and uniform guidelines.

• Assistant General Counsel General (Legal)

  Under the general supervision of the General Counsel, the Assistant General Counsel – Contracting serves as a key member of the Pueblo’s legal team. The responsibilities of the position cover a variety of legal matters that typically confront a tribal general counsel’s office, including providing a diverse range of legal advice to the Pueblo and its economic enterprises; ensuring the Pueblo’s legal and sovereign interests are protected; and serving as the primary contact and expert for the Pueblo’s contracting matters, subject to the direction and oversight of the General Counsel.

• Manager - Bien Shur Restaurant & Lounge (Food & Beverage)

  On the ninth floor of Sandia Resort & Casino, Bien Shur offers a premium dining and entertainment experience like no other. Bien Shur is an inspiring restaurant and lounge experience that incorporates the natural beauty of the Albuquerque city lights and skyline to the west and the Sandia Golf Club with the backdrop of the Sandia Mountains to the east.

• Cook - Governors Room (Chefs/Kitchen)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

• Beverage Server (Food & Beverage)

  Providing exceptional beverage service to guests throughout the gaming floor, including slot machines, table games, and the high-limit gaming area. Responsibilities include taking and fulfilling drink orders promptly, maintaining cleanliness in service areas, collaborating with colleagues, and engaging with guests to ensure a positive experience. Ability to thrive in a fast-past environment.

• Restaurant Busser Sports Bar (Chefs/Kitchen)

  Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve water, butter and coffee to patrons.

• Director of Slot Operations (Slots/Electronic Games)

  Under the direction of the General Manager of Gaming Operations, the Director of Slot Operations supervises, administers and coordinates all Sandia Casino slot operations.

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