Jobs at Sandia Resort & Casino

• Baker (Chefs/Kitchen)

  The Baker is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency.  Bakers are responsible for procuring ingredients, scaling, preparing, and finishing in accordance with standardized procedures.  He/she reports to the First Baker and the Pastry Chef.  He/she is responsible for following all standardized procedures, safety regulations, and notifying the Pastry Chef or First Baker of any shortages, or discrepancies in products or ingredients.  The Baker is responsible for keeping their immediate work area clean at all times.

• Banquet Houseperson (Catering/Banquet)

  Responsible for function room set up is done as specified on the banquet event order and is completed and ready on time.

• Banquet Server (Guest Services)

  The Banquet Server is assigned to banquet and dining room areas for breakfast, lunch, dinner, receptions, and meeting coffee break service.  Serve food and beverage functions and clear tables after banquet events.  Will help/assist in other areas as instructed by supervisor.

• Barback - Casino Floor (Food & Beverage)

  Provide the bar area with supplies and provide the bartender with items on request.  Assuring that guests have a positive gaming experience.

• Barback - Lounge (Food & Beverage)

  Provide the bar area with supplies and provide the bartender with items on request.  Assuring that guests have a positive gaming experience.

• Bartender Banquet (Bartender/Mixologist)

  Provides fast, friendly, professional beverage service to banquet guests and beverage servers

• Bartender Council Room (Bartender/Mixologist)

  Provides fast, friendly, professional beverage service to banquet guests and beverage servers

• Bingo Paymaster (Gaming/Casino)

  Responsible for picking up the paymaster key. Receives and verifies cash bank from the Casino Vault.

• Bingo Supervisor (Gaming/Casino)

  Assist in the planning and implementation of policies, rules and directives to accomplish department objectives. Improving and standardizing house rules and procedures.

• Building Inspector (Engineering/Maintenance)

  Serves as the Pueblo of Sandia’s Building Inspector on all construction projects to ensure that new construction, alterations, or repairs comply with local and national building codes and ordinances, zoning regulations, and contract specifications.

• Bus Driver (Transportation)

  Transport students to and from schools and to recreational activities or filed trips.  May assist passengers in boarding or exiting. Part time position approximately 30 hours per week from August through May and less than 30 hours perweek in the non school months.

• Busser Bien Shur (Chefs/Kitchen)

  Facilitate food service.  Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve water, butter and coffee to patrons.

• Busser Sports Bar (Chefs/Kitchen)

  Facilitate food service.  Cleans tables, carry dirty dishes, replace soiled table linens, set tables, replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.

• Busser Council Room Restaurant (Chefs/Kitchen)

  Facilitate food service.  Cleans tables, carry dirty dishes, replace soiled table linens, set tables, replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.

• Bartender - Lounge (Bartender/Mixologist)

  Provides fast, friendly, professional beverage service to banquet guests and beverage servers

• Bartender - Pool (Bartender/Mixologist)

  Provides fast, friendly, professional beverage service to banquet guests and beverage servers

• Bartender - Sports Bar (Bartender/Mixologist)

  Provides fast, friendly, professional beverage service to banquet guests and beverage servers

• Bell Person (Guest Services)

  Transports the baggage of arriving and departing guests from the Bell Desk to their room or vehicle.  Assists departing guests with their luggage and other departure details.

• Beverage Server (Food & Beverage)

  Provides wait service to the Casino guests.  Delivers, food, drinks, cigarettes, and any item out of vending machines to Card room guests.  Assist in the maintaining of the Casino floor as well as around Card tables, by removing service trays and any unnecessary clutter or trash between machines, on or around card tables.

• Bingo Clerk (Gaming/Casino)

  (Bingo Clerks will only be assigned to the Floor area pending job performance & job knowledge in the Card Room and Admission area. This can also be based on years of service). 

• Appliance Repair Technician (Engineering/Maintenance)

  Repair, adjust, and install all types of commercial appliances.

• Medical Director / Family Practice Physician (Health Care)

  Serves as the Family Practice Physician/Medical Director for the Pueblo of Sandia Health Center. Provides general medical services that include general diagnostic, preventive, and therapeutic services to patients in an Ambulatory Clinic setting.  Specific duties include assessment of patient’s physical status, ordering appropriate tests for diagnostic purposes, interpretation of clinical information, and development of a treatment plan.  Other duties include prescribing proper medication, ensuring that the patient care is appropriate to patients’ needs and severity of diseases, condition, impairment, or disability.  Provides clinical oversight and general professional guidance to all medical clinical staff to insure continuity of care.  The Family Practice physician shall also function as the medical director and collaborate with the Director of Health & Social Services on administrative operations of the medical clinic.  In collaboration with the department director, prepares annual goals, objectives and activities; and clinical program budget.  Works with Business Office Manager to maintain fiscal stewardship of program related to billing of medical services.

• Night Auditor (Guest Services)

  To balance and post all daily paperwork and charges for the hotel in a timely and efficient manner. To greet and register guests with sincere hospitality and effective communication skills, provide prompt and courteous service, and close out guest accounts upon completion of stay.

• Tiwa Language Teacher (Guest Services)

  To provide Sandia Tiwa Language instructional services for children, youth and adults in the Pueblo of Sandia Language Program, Child Development Center, and in school- based settings. As the Language Program capabilities develop and the needs of the Sandia Pueblo Tiwa Language are identified, assigned duties and responsibilities will be adjusted by the program managers on community needs basis.

• Player's Club Host (Sales & Marketing)

  Promotes the Player’s Club program by assisting customers through the membership process and explaining the benefits and perks of membership.

• Plumber (Pueblo) (Engineering/Maintenance)

  Under general supervision, performs preventive maintenance and emergency repairs on plumbing systems on Pueblo of Sandia Enterprises.

• Plumber (Engineering/Maintenance)

  Under general supervision, performs new construction, preventive maintenance, and emergency repairs on all existing plumbing systems in the Casino/Hotel/Amphitheatre complex.

• Poker Dealer (Table Games)

  Reports to the Poker Floor Person, Poker Shift Supervisor, and Poker Manager.

• Public Areas Lead (Housekeeping)

  Under direct supervision of Public Areas Supervisor, assists as a leader in the overall Public Areas functions, cleanliness of the Casino, and related facilities in accordance with management directives.  The Public Areas Lead is a working lead person and is required to assume the same cleaning duties as the general Public Areas Attendant staff.  The Public Areas Lead assumes the role of Public Areas supervisor in the Public Areas Supervisors’ absence.

• Public Health Nurse (Health Care)

  Under the clinical direction of the Medical Director at the Sandia Health Center, provides oversight of the daily management of the Community Health Program. Provides a full range of public health nursing services to the community of Sandia Pueblo.  Services are provided in patients’ homes, the health clinic, senior meal site, and community center and are provided to all age groups from pre-natal through senior citizens.

• Pueblo Planner (Catering/Banquet)

  Under Lands Director provides community development and economic development planning services for the Pueblo of Sandia. 

• Receptionist Gaming Comm (Guest Services)

  Under general supervision, while working to fulfill the goals and objectives of the Sandia Tribal Gaming Commission, performs receptionist and clerical duties.

• Receptionist Tribal Finance (Administrative)

  Provides clerical support to the Tribal finance department and CFO’s office. Mans the front reception desk, receiving and directing telephone calls, visitors, mail and packages.  Accepts and receipts payments.  Assists with electronic records management and filing for the department.

• Recruiter (Human Resources)

  This position is responsible for delivering high quality professional candidates to the Pueblo of Sandia and its entities, while guiding hiring managers and candidates through the selection process. This individual will perform full lifecycle recruiting and maintain excellent relations with hiring managers, candidates, and the community at-large.

• Reservations Agent (Clerk) (Guest Services)

  This position is responsible for handling hotel room reservation requests for the Sandia Resort & Casino in an efficient, courteous manner to achieve maximum efficiency.

• Table Games Supervisor (Table Games)

  Reports directly to the Pit Boss and is responsible for the operation of assigned tables during assigned shift and all personnel assigned to those tables.  They are responsible for adhering to the System of Internal Controls and federal cash reporting requirements.  The Floor Supervisor has the ability to sign Request for Fill/Credit, Fill/Credit slips, table opener/closer, temporary opener/closer and federal cash reporting documents.  The Floor Supervisor has access to the pit podium, pit area, table banks and cards and dice in play.

• Transportation Supervisor (Transportation)

  Supervises shuttle drivers and assists Guest Service Coordinator with operational processes, procedures and issues.  Ensure that routes run on time and adequate transportation services are provided for guests and employees.

• Utility Lab Level Ii (Chefs/Kitchen)

  Under the supervision of the Utility Lab Level III, the Utility Lab Level II serves as an assistant and is responsible for the collection and analyses of Water/Wastewater samples. The Utility Lab Level II will be responsible for lab data entry of the Pueblo’s water and wastewater analysis.  The Utility Lab Level II will assist the Utility Lab Level III on all EPA reports.

• Utility Lab Level Iii (Chefs/Kitchen)

  Under the supervision of Utility Operations Supervisor, the Utility Lab Level III is responsible for the scheduling of Operations and Maintenance activities at the Pueblo Public Works Utility Section. The Lab Level III will be responsible for lab data entry for operations and maintenance of the Pueblo’s water and wastewater testing.  Lab Level III will prepare all County, State and EPA reports and interact with governing agencies.

• Utility Lead Operator (Engineering/Maintenance)

  Under minimal supervision, responsible for the safe operations and maintenance of the Pueblo of Sandia Wastewater system collection and discharge infrastructure, and Water system wells, treatment, storage and distribution infrastructure.  The position will provide direction and supervision of Level II and Level I operators in the safe operations and maintenance of the Water/Wastewater infrastructure. The position is a lead operator and will assume responsibility for O&M in the absence of the Level 4 Supervisor.

• Utility Operations Supervisor (Chefs/Kitchen)

  This position will supervise, plan, coordinate and direct the services and operations of the Pueblo of Sandia's water/wastewater treatment system.  This position involves highly responsible and technical administrative and supervisory work. Work involves direct responsibility for the 24-hour operation and maintenance of two (2) water treatment systems and a wastewater treatment system to ensure customer needs are met while protecting public health and the environment.

• Utility Operator Ii (Operations)

  Under general supervision is responsible for safe operation and maintenance of the Pueblo of Sandia Utility infrastructure.  Operator 2 will perform duties in accordance with Pueblo and Department policies and procedures.  Operator 2 shall perform assigned duties and follow directives from supervision in both water and wastewater operations.

• Valet Attendant (Transportation)

  Responsible for greeting casino and resort guests in a warm and friendly manner as their vehicle is accepted or returned to them after their visit.  Safely park and retrieve vehicles with standard stick (manual) or automatic transmissions.

• Poker Floor Person (Table Games)

  Must have a total understanding of procedure manual for games supervised.

• Poker Host (Table Games)

  Reports to the Poker Manager, Poker Shift Supervisor, and the Poker Floor Person.

• Poker Shift Supervisor (Table Games)

  Manages the Poker Room during an assigned shift.  Creates and administers the dealer rotation throughout the Poker Room.  Ensures that dealers are adhering to the rules, procedures, and gaming regulations.  Handles jackpot payoffs during the course of a shift.

• Police Officer (Security)

  Responsible for the enforcement of Tribal, state and federal laws, to include criminal and traffic ordinances and codes, designed to protect the lives and property of Pueblo residents and visitors.

• Pool Attendant (Recreation/Entertainment)

  Performs public safety and recreational work supervising, swimming and enforcing regulations at a hotel pool as well as providing for the guest’s comfort. 

• Project Manager (Development/Construction)

  Serves as the Pueblo of Sandia's project manager, administrator, and representative on other various construction management projects.  Organizes and manages the project office to oversee planning, design, engineering and construction of the development for a period of approximately two years or for so long as the project may continue.  Works directly with the Project Development Team, project Architectural/Engineering Firm(s), Construction Management Firm, and Contractors to ensure record maintenance and compliance with construction regulations/specifications.

• Public Areas Attendant (Custodian) (Housekeeping)

  Under direct supervision of the Public Areas Supervisor and functional supervision of the Public Areas Lead.  Perform the overall custodial functions and cleanliness of the Casino and related facilities, including heavy cleaning, in accordance with management directives.

• Sportsbook Manager (Gaming/Casino)

  Under the direction of the Race & Sportsbook Director manage, administer and coordinate all Race & Sportsbook operations.

• Substance Abuse Counselor (Recreation/Entertainment)

  Provide individual, group, and family counseling primarily on substance abuse and other psychosocial issues; engage in community education and prevention activities. Coordinates with Tribal Court and other Tribal, federal and state agencies to provide services in treating substance abuse and addiction. Locate treatment resources; conduct assessments, treatment planning, evaluation and aftercare for Native American clients.

• Summer Youth Intern (Internships)

  Under the supervision of selected department managers or the Recreation & Wellness Administrator, this position is responsible for participating in and adhering to the Summer Youth Internship guidelines as determined by the Summer Internship Program Guide. The objective plan is leadership development, tracking, and developmental opportunities and to create a match between the organization’s future needs.

• Surveillance Agent (Security)

  Using audio and video equipment, observes and reports illegal and non-procedurally compliant violations of casino policies and procedures, NIGC, STGC Regulations and the New Mexico Gaming Compact.

• Surveillance Maintenance Tech (Security)

  Maintain surveillance system/network which includes but not limited to installing cameras; pulling and terminating network cabling; ensures proper operation of networked switches, cameras and associated surveillance equipment by using established troubleshooting procedures and conducting preventative maintenance.  Provide end-user support in a Microsoft Windows environment.

• Systems Analyst Manager (Technology/IT)

  Responsible for overseeing and managing all Resort and Casino’s Gaming, Financial, Resort, Human Resource Systems, and affiliated hardware. Provides Strategic direction, determines business requirements, conduct’s process analysis and prioritization. Ensures reliability, availability, and security of the Casino and Resort Operational Data.  Promotes and exhibits World Class Guest Service to all the Sandia Resort and Casino employees and guests.

• Table Games Dealer (Table Games)

  The dealer, under the direction of the Table Games Director, Manager, Pit Manager and Supervisor, is responsible for dealing the assigned game in accordance with casino policy and procedures. The Dealer may sign Fill/Credit slips, table opener/closer and temporary opener/closers. The dealer has access to pit areas, table banks, and cards/dice in play and customer funds.

• Sales Floor Coord Bm Travel Center (Sales & Marketing)

  Under the supervision of the Bien Mur General Manager.  Direct overall supervision of sales employees.  Coordinates work schedules, opening and closing duties, customer service, training, motivation, and enforcing  policy and procedures.

• Security Officer (Security)

  Responsible for maintaining a safe and secure environment for all patrons, associates, and company assets to fulfill the goals and objectives of the Security Department, Sandia Resort and Casino and the Pueblo of Sandia.

• Senior Companion Program Nurse Manager (Health Care)

  To maintain a homecare program which provides supportive services for families of the frail, physically or medically compromised members of the community of the Pueblo of Sandia.

• Senior Companions (Engineering/Maintenance)

  Under direct supervision, provides homecare support services for families of the frail, physically and mentally compromised Tribal members of the Pueblo of Sandia. Provides the client with light housekeeping, personal care, emotional and social support, exercise, healthy meals, and a clean and safe environment.

• Senior Payroll Clerk (Finance/Accounting)

  Assist Payroll Manager in processing an efficient and accurate payroll and maintaining appropriate payroll reports.

• Server Bien Shur (Food & Beverage)

  Under general supervision, performs Food and Beverage activities in support of one of the restaurants in accordance with the respective outlets service guidelines.

• Server Sports Bar (Food & Beverage)

  Under general supervision, performs Food and Beverage activities in support of one of the restaurants in accordance with the respective outlets service guidelines.

• Server Council Room Restaurant (Food & Beverage)

  Under general supervision, performs Food and Beverage activities in support of one of the restaurants in accordance with the respective outlets service guidelines.

• Slot Floor Attendant (Slots/Electronic Games)

  Under limited supervision while working with management to fulfill goals and objectives in the Slot Department.  Works to ensure a consistent and professional corporate image.

• Slot Shift Manager (Slots/Electronic Games)

  2.            Assists the Director of Slot Operations in the development, implementation and monitoring of slot policies and procedures to ensure compliance with the goals and objectives of Sandia Casino.

• Slot Supervisor (Slots/Electronic Games)

  Under limited supervision while working with management to fulfill goals, and objectives in the Slot Department.  Provide leadership and motivation to staff at all levels to ensure a consistent and professional corporate image.

• Slot Technician (Slots/Electronic Games)

  The Slot Technician is responsible for the installation, testing, repair and maintenance of gaming machines.  Assists Slot Attendants who encounter complex problems and malfunctions while working on the floor.  Identify and shut down and remove from service all machines that malfunction and cannot be quickly repaired or that are in need of replacement parts not readily available.  Works on and repairs machines removed from the floor to repair areas.

• Slot Technician Supervisor (Slots/Electronic Games)

  Under limited supervision while working with management to fulfill goals and objectives in the Slot Department.  Work to ensure a consistent and professional corporate image.

• Social Worker (Sales & Marketing)

  The Social Worker shall have primary responsibility for providing and/or coordinating psycho-social services for health center clients, in accordance with HIPAA and other pertinent regulations and standards. Is responsible for coordinating adult and child protective services. Provides Sandia community with psycho-social prevention activities and groups. Provides behavioral health assessment and counseling interventions to children and families.  Works from a systems theory and strengths-based perspective. Collaborates across disciplines with staff from the fields of health, education, wellness, court, and law enforcement.

• Restaurant Supervisor Deli (Food & Beverage)

  Responsible for the success of one of the Sandia Resort and Casino food outlets.  Responsible for supervising the day to day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees.  Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes.  Solicits guest’s feedback by direct interaction and comment cards as a means to continually improve.  Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests at all times.  Teaches, reinforces and leads employees by creating a positive and supportive environment.  Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed.  Enforces all appearance and uniform guidelines.

• Restaurant Supervisor Bien Shur (Food & Beverage)

  Responsible for the success of one of the Sandia Resort and Casino food outlets.  Responsible for supervising the day to day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees.  Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes.  Solicits guest’s feedback by direct interaction and comment cards as a means to continually improve.  Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests at all times.  Teaches, reinforces and leads employees by creating a positive and supportive environment.  Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed.  Enforces all appearance and uniform guidelines.

• Restaurant Supervisor Council Room (Food & Beverage)

  Responsible for the success of one of the Sandia Resort and Casino food outlets.  Responsible for supervising the day to day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees.  Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes.  Solicits guest’s feedback by direct interaction and comment cards as a means to continually improve.  Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests at all times.  Teaches, reinforces and leads employees by creating a positive and supportive environment.  Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed.  Enforces all appearance and uniform guidelines.

• Restaurant Supervisor Mountainside Deli (Food & Beverage)

  Responsible for the success of one of the Sandia Resort and Casino food outlets.  Responsible for supervising the day to day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees.  Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes.  Solicits guest’s feedback by direct interaction and comment cards as a means to continually improve.  Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests at all times.  Teaches, reinforces and leads employees by creating a positive and supportive environment.  Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed.  Enforces all appearance and uniform guidelines.

• Revenue Auditor (Revenue Management)

  Research, investigate, and correct financial data variances and discrepancies.

• Sales Associate Tiwa (Smoke Shop) (Guest Services)

  Under the supervision of the Sales Floor and/ or Smoke Shop Coordinators responsible for retail/wholesale sales.  Provides customer service and product information.

• Sales Associate Bien Mur Travel Center (Sales & Marketing)

  Under the supervision of the Sales Floor and/ or Smoke Shop Coordinators responsible for retail/wholesale sales.  Provides customer service and product information.

• Sales Associate Sandia Fuel (Bernalillo) (Sales & Marketing)

  Under the supervision of the Sales Floor Coordinators responsible for retail/wholesale sales.  Provides customer service and product information.

• Lead Concierge (Guest Services)

  Acts as a liaison for the coordination of guest activities and requests.  Acts as a facilitator to ensure guest satisfaction.  Has extensive knowledge of all departments that affect guest services.

• Lead PBX Operator (Guest Services)

  Supervises the day to day operation of the PBX operation for the resort.  Monitors proper handling and/or call transfer of guest requests.

• Lead Steward (Chefs/Kitchen)

  Supervising the dish pantry department in the following: collection of dishes from various outlets in the building, sorting and separation of china, glassware and silverware.

• Lounge Supervisor (Food & Beverage)

  Supervising the day to day operation of lounge beverage service on assigned shift; ensuring that all food and beverage products served meet the established standards.

• Manager Analytics / Financial Planning (Finance/Accounting)

  Oversees the financial analysis function for the Resort and Casino.  Performs financial, operational and technical analyses at an advanced level.

• Massage Therapist (Spa)

  Responsible for providing all types of massage and body treatments offered at the Sandia Casino Hotel Resort Spa.  All treatments must be done in an efficient, courteous, and professional manner.

• Massage Therapist (Guest Services)

  Responsible for providing all types of massage and body treatments offered at the Sandia Casino Hotel Resort Spa.  All treatments must be done in an efficient, courteous, and professional manner.

• Valet Supervisor (Transportation)

  Supervises valet attendants and assists Guest Service Coordinator with operational processes, procedures and issues.  Safely park and retrieve vehicles with standard stick (manual) or automatic transmissions. Write vehicle information on parking tickets including damage seen. 

• Dispatch Supervisor (Security)

  Supervises dispatch staff and daily operations of the communications center; dispatches tribal law enforcement, fire, EMS, rescue, and other tribal support service units to all emergency and non-emergency scenes and calls.

• Dispatcher I (Security)

  Learn to perform basic dispatcher functions, by working alongside certified dispatchers to assist in dispatching tribal law enforcement, fire, EMS, and other tribal support service units to all emergency and non-emergency scenes/calls; provides responders with complete and accurate information to ensure officer safety and prompt response. Communicates with other outside agencies both by radio and telephone as needed.

• Dispatcher II (Security)

  Dispatches tribal law enforcement, fire, EMS, and other tribal service units to emergency and non-emergency scenes/calls; provides responders with complete and accurate information to ensure officer safety and prompt response. Communicates with other outside agencies both by radio and telephone as needed.

• EDR Busser (Chefs/Kitchen)

  Under general supervision, performs activities in support of the property food outlets.  May work interchangeably as dictated by business.

• EDR Cashier (Food & Beverage)

  Under general supervision, performs activities in support of the Buffet and EDR.  Ensures that all internal and external guests receive ‘Far from Ordinary” service and all transactions are processed accurately and timely.

• Electrician (Engineering/Maintenance)

  Under direct supervision of the Facilities Supervisor the Electrician performs new electrical installation and electrical repairs in the Casino and related facilities in accordance with management directives.  Electrical duties also encompass minor repair work at the BIA offices and any other Pueblo location when required.

• Emergency Operations Manager (Security)

  Under general direction of the Governor, develops and maintains the Pueblo’s Emergency Operations Center.

• Facilities M AI Nt Technician (Engineering/Maintenance)

  Under general supervision performs construction and general maintenance work on Tribal facilities, buildings, and equipment.

• Facilities Supervisor (Electric Systems) (Engineering/Maintenance)

  Under general supervision of the Facilities Manager, oversees the maintenance operation activities of the Facilities department staff.  Responsible to track material & labor costs for all work performed. Responsible to ensure safe work practices and company safety policies are followed. Responsible for equipment and tools necessary to perform such work. Responsible to manage workload and set staff priorities. Supervisor required to work with staff when necessary.

• Financial Analyst (Finance/Accounting)

  Responsible for preparing, investigating, and analyzing slot machine variances in accordance with NIGC standards.

• First Cook Deli (Chefs/Kitchen)

  Under limited supervision, direct and/or perform activities in support of the banquet operation for food preparation, display and storage.

• First Cook Banquet (Chefs/Kitchen)

  Under limited supervision, direct and/or perform activities in support of the banquet operation for food preparation, display and storage.

• First Cook Bien Shur (Chefs/Kitchen)

  Under limited supervision, direct and/or perform activities in support of Bien Shur food preparation, display and storage.

Apply for these jobs at https://www.casinocareers.com/sandia-resort-casino/jobs