-
Medical Transport Driver
(Transportation)
Operates and maintains Health Center vehicles to drive senior citizens and/or handicap residents to specific medical and/or dental destinations and provides pick and delivery services to support and promote Health Center activities.
-
Early Childhood Teacher
(Administrative)
Primarily responsible for maintaining positive home/school relations, health and safety, learning and developmental activities, individualization, and positive disciple to the students in their care. Apply skills of the professional educator in the design and development of a high-quality learning environment in order to provide developmentally appropriate learning opportunities for children 6 weeks to 6 years of age. To provide opportunities for parents and the community to develop an understanding of young children’s growth and development in order to become informed decision-makers regarding their child’s educational career.
-
Materials Manager
(Operations)
Responsible for coordinating and administering the purchasing procedures for the resort in accordance with Sandia Resort Procurement procedures and regulations of the Sandia Tribal Gaming Commission. Oversees the Shipping & Receiving Department.
-
Table Games Dealer
(Table Games)
The dealer, under the direction of the Table Games Director, Manager, Pit Manager and Supervisor, is responsible for dealing with the assigned game in accordance with casino policy and procedures. The Dealer may sign Fill/Credit slips, table opener/closer and temporary opener/closers. The dealer has access to pit areas, table banks, and cards/dice in play and customer funds.
-
Director Of Slot Operations
(Slots/Electronic Games)
Under the direction of the General Manager of Gaming Operations, the Director of Slot Operations supervises, administers and coordinates all Sandia Casino slot operations.
-
Cook Banquet
(Catering/Banquet)
Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.
-
Lead Steward
(Chefs/Kitchen)
Supervises kitchen employees to ensure clean, efficient, and economical food service.
-
HVAC Tech
(Engineering/Maintenance)
Under direct supervision of the Facilities Supervisor, the HVAC Technician performs the overall repairs of the Casino and related facilities heating, ventilation and air conditioning equipment, in accordance with management directives.
-
Custodian - Public Works
(Housekeeping)
Under direct supervision of the Operations Maintenance Supervisor, performs the overall custodial functions and cleanliness of the Pueblo of Sandia and related facilities, including heavy cleaning, in accordance with management directives. Custodial duties include cleaning work at any or all Tribal offices and buildings around the Pueblo, as needed or required.
-
Cage Lead Shift Supervisor
(Finance/Accounting)
Supervises the overall Cage/Vault operation and personnel on an assigned shift.
-
Bell Person
(Guest Services)
Provides friendly and efficient service to guests while transporting their baggage from the Bell Desk to their room or vehicle.
-
Restaurant Supervisor Sports Bar
(Food & Beverage)
Responsible for the success of one of the Sandia Resort and Casino food outlets. Responsible for supervising the day-to-day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees. Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes. Solicits guest’s feedback by direct interaction and comment cards to continually improve. Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests always. Teaches, reinforces and leads employees by creating a positive and supportive environment. Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed. Enforces all appearance and uniform guidelines.
-
Accounts Payable Clerk
(Finance/Accounting)
Responsible for assisting in processing accounts payable in an efficient manner and making payments on a timely and accurate basis.
-
First Cook Banquet
(Catering/Banquet)
Lead and manage culinary operations for food venues under limited supervision, ensure high quality food preparation, adherence to standards, display, storage, and exceptional guest experiences
-
First Cook - Sports Bar
(Chefs/Kitchen)
Lead and manage culinary operations for food venues under limited supervision, ensure high quality food preparation, adherence to standards, display, storage, and exceptional guest experiences
casinocareers.com/sandia-resort-casino/jobs
