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Surveillance Officer - Sand Springs
(Surveillance)
This position is responsible for protecting all Osage Casino assets and maintaining the integrity of gaming in the Osage Casinos utilizing all Surveillance equipment and floor observations. This employee sole responsibility is to observe and report. The Employee must perform all duties in accordance with the internal policies, procedures, and controls, as well, as applicable laws and gaming regulations.
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Count Team Supervisor - Sand Springs
(Finance/Accounting)
Responsible for the overall effective and efficient coordination and supervision of the Soft Count Department as assigned by the reporting senior.
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Guest Service Representative - Sand Springs
(Slots/Electronic Games)
This position is responsible for providing casino visitors with maximum guest satisfaction.
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EVS Attendant - Sand Springs
(Housekeeping)
Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house area cleaning, exterior cleaning of electronic games, re-stocking supply shelves, and completes other duties as assigned.
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Security Officer - Sand Springs
(Security)
Protects company assets and provides a safe environment for employees and guests.
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Casino Services Agent - Sand Springs
(Finance/Accounting)
Responsible for distributing money to gaming guests via check cashing, credit card advances, conversion of chips and coins, and gaming tickets into currency. Responsible for providing support and service to club members and other casino visitors to ensure maximum guest satisfaction. Responsible for promoting the success of the Club Osage, by assisting guests through the membership process, and explaining the benefits of membership and details of on-going promotions and events. Protects company assets while dealing with the public in an efficient and courteous manner
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Line Cook - Sand Springs
(Chefs/Kitchen)
Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
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Restaurant Server - Sand Springs
(Food & Beverage)
This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.
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