Jobs at Osage Casinos

• Restaurant Host - Hostess (Food & Beverage)

  Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience.

• Restaurant Host - Hostess (Food & Beverage)

  Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience.

• Retail Cashier - Food & Beverage (Food & Beverage)

  Responsible for proper settlement of all transactions at point of sale.

• Busser - Tulsa (Chefs/Kitchen)

  Under the direct supervision of the Chef, assist the servers in serving food, filling drinks, cleaning tables and work spaces, and stocking work areas while maintaining a friendly professional manner.  

• Bar Back (Food & Beverage)

  Responsible for assisting bartender with any and all needs to ensure proper bar operations. Responsible for providing friendly, excellent service to every guest encountered.

• Casino Services Agent (Finance/Accounting)

  Responsible for distributing money to gaming guests via check cashing, credit card advances, conversion of chips and coins, and gaming tickets into currency. Responsible for providing support and service to club members and other casino visitors to ensure maximum guest satisfaction. Responsible for promoting the success of the Club Osage, by assisting guests through the membership process, and explaining the benefits of membership and details of on-going promotions and events. Protects company assets while dealing with the public in an efficient and courteous manner

• Hotel Room Attendant (Housekeeping)

  Under direct supervision of the Hotel Housekeeping Supervisor, transfers clean and dirty linens and trash to/from laundry and room attendants cart. Assists with stocking other items as needed within the hotel. Ensures cleanliness of Hotel Guest Rooms, Banquet Rooms and common areas. Responsible for moving furniture, boxes, stocking and re-stocking shelves, and trash removal.

• Desktop Systems Architect (Technology/IT)

  Under general supervision of the Technical Service Manager, responsible for securing, maintaining and monitoring the health of the workstation and mobile computing environment for Osage Casinos.   The Desktop architect will develop zero touch migration solutions, packages applications, creates automation scripts, configures group policy, and serves as third level support for Desktop related technical issues. Work closely with peers to ensure seamless delivery of desktop services and stability of PC environment.

• Count Team Lead (Finance/Accounting)

  Responsible for retrieval of currency boxes and table game drop boxes, emptying drop boxes once they are delivered to the count room and ensuring accuracy of daily count operations.  The Lead is also responsible for assisting with the effective and efficient operations on assigned shift or in assigned section as required by the reporting senior including, but not limited to:  providing training and guidance to newly hired staff, and serving as a professional resource to co-workers.

• Revenue Audit Clerk (Revenue Management)

  Responsible for properly performing financial activities related to the revenue audit functions as assigned.

• Front Desk Agent (Guest Services)

  Under direct supervision of the Front Desk Supervisor, welcomes and serves guests in a courteous, efficient and friendly manner.  Completes check in and check out for guests. Maintains guest confidentiality of all information.

• Regulatory Compliance Specialist (Security)

  To perform compliance assessments of every department to ensure day to day compliance with application regulations and controls.

• IT Field Technician (Technology/IT)

  Provides 2nd level support for service requests reported to the Service Desk. Responsibilities include assessment, triage, research, and resolution of service requests regarding the use of application software products and/or infrastructure components. Support includes installation and testing of computer systems and peripherals within established standards and guidelines. Activities require interaction with application software and operating systems to diagnose and resolve problems. The position’s responsibilities require independent analyses, communication and problem solving. Work is performed with little supervision and requires initiative and judgment.

• Electronic Gaming Preventative Maintenance Technician (Slots/Electronic Games)

  Responsible for overall maintenance of all electrical and mechanical gaming machines under direction of the Slot Supervisor. Performs all duties in accordance with Company core values, the objectives of the Osage Nation, internal policies, procedures and controls, as well, as applicable laws and gaming regulations.

• Surveillance Officer (Security)

  This position is responsible for protecting all Osage Casino assets and maintaining the integrity of gaming in the Osage Casinos utilizing all Surveillance equipment and floor observations. This employee sole responsibility is to observe and report.  The Employee must perform all duties in accordance with the internal policies, procedures, and controls, as well, as applicable laws and gaming regulations. The Regional Surveillance Officer will be responsible for traveling to various Osage Casino locations and responsible for covering various shifts as assigned.

• Banquet Houseman (Catering/Banquet)

  The Banquet Houseman physically assists with all functions of the Banquet Department to set up and breakdown for events. 

• Banquet Captain (Catering/Banquet)

  Under general supervision of the Food, Beverage & Banquet Manager, the Banquet Captain is responsible for all aspects of banquets front of house. The Banquet Captain employee will plan, prepare, and execute banquet activities with a goal of ensuring that guests have a favorable banquet experience.

• Count Team Attendant (Finance/Accounting)

  Responsible for retrieval of currency boxes and table game drop boxes, emptying drop boxes once they are delivered to the count room and ensuring accuracy of daily count operations.

• Front Desk Supervisor - Tulsa (Guest Services)

  Under general supervision of the Front Desk Assistant Manager, oversees the activities of the front desk, valet/transportation and reservations for guests.

• Maintenance Technician (Engineering/Maintenance)

  This position is responsible for the overall maintenance, plumbing, and electrical components of the building and grounds. 

• Armed Security Officer (Security)

  Protects company assets and provides a safe environment for employees and guests. This position requires a welcoming disposition and both strong communication and interactive skills, as this is the first Osage Casino Employee to greet visitors and answer phones.

• Shift Supervisor - Tulsa (Food & Beverage)

  Responsible for the overall effective and efficient supervision of all casino floor shift operations as assigned by the reporting senior.

• Short Order Cook - Roni Peppos - Tulsa (Chefs/Kitchen)

  Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Short Order Cook - Coney Island - Tulsa (Chefs/Kitchen)

  Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Line Cook - Thunder Bar & Grill (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Casino Services Agent (Finance/Accounting)

  Responsible for distributing money to gaming guests via check cashing, credit card advances, conversion of chips and coins, and gaming tickets into currency. Responsible for providing support and service to club members and other casino visitors to ensure maximum guest satisfaction. Responsible for promoting the success of the Club Osage, by assisting guests through the membership process, and explaining the benefits of membership and details of on-going promotions and events. Protects company assets while dealing with the public in an efficient and courteous manner

• Security Officer (Security)

  Protects company assets and provides a safe environment for employees and guests.

Apply for these jobs at https://www.casinocareers.com/osage-casinos/jobs