Jobs at Osage Casinos

• Casino Services Agent (Finance/Accounting)

  Responsible for distributing money to gaming guests via check cashing, credit card advances, conversion of chips and coins, and gaming tickets into currency. Responsible for providing support and service to club members and other casino visitors to ensure maximum guest satisfaction. Responsible for promoting the success of the Club Osage, by assisting guests through the membership process, and explaining the benefits of membership and details of on-going promotions and events. Protects company assets while dealing with the public in an efficient and courteous manner

• Guest Service Representative (Guest Services)

  This position is responsible for providing casino visitors with maximum guest satisfaction.

• Hotel Room Attendant - Tulsa (Housekeeping)

  Under direct supervision of the Hotel Housekeeping Supervisor, transfers clean and dirty linens and trash to/from laundry and room attendants cart. Assists with stocking other items as needed within the hotel. Ensures cleanliness of Hotel Guest Rooms, Banquet Rooms and common areas. Responsible for moving furniture, boxes, stocking and re-stocking shelves, and trash removal.

• Dual Rate Table Games Dealer (Table Games)

  The Dual Rate Table Games Dealer will function as a Dealer or Supervisor depending on the needs of business. Responsible for dealing all games offered at OC in a friendly efficient manner.  When supervising, responsible for the overall effective and efficient supervision of all Table Games shift operations including, but not limited to: providing leadership to assigned staff, ensuring effective internal and external communications, exercising appropriate judgment and decision-making skills, and ensuring that all departmental and staff activities are monitored and performed as efficiently and effectively as possible.  Ensures assigned staff operates in compliance with applicable internal policies and procedures, gaming regulations, and external agency requirements.

• Short Order Cook (Chefs/Kitchen)

  Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Electronic Gaming Technician II (Slots/Electronic Games)

  Responsible for overall repair and maintenance of all electrical and mechanical gaming machines. Performs all duties in accordance with Company core values, the objectives of the Osage Nation, internal policies, procedures and controls, as well, as applicable laws and gaming regulations.

• Food and Beverage Supervisor - Thunder Bar & Grill (Food & Beverage)

  Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock.

• Shift Supervisor (Slots/Electronic Games)

  Responsible for the overall effective and efficient supervision of all casino floor shift operations as assigned by the reporting senior.

• IT Field Technician (Technology/IT)

  Provides 2nd level support for service requests reported to the Service Desk. Responsibilities include assessment, triage, research, and resolution of service requests regarding the use of application software products and/or infrastructure components. Support includes installation and testing of computer systems and peripherals within established standards and guidelines. Activities require interaction with application software and operating systems to diagnose and resolve problems. The position’s responsibilities require independent analyses, communication and problem solving. Work is performed with little supervision and requires initiative and judgment.

• Banquet Houseman (Catering/Banquet)

  The Banquet Houseman physically assists with all functions of the Banquet Department to set up and breakdown for events. 

• Main Bank Cashier (Finance/Accounting)

  Responsible for distributing banks to internal guests of internal departments as well as dropping these banks with accuracy.  Protects company assets issued to them while dealing with guests, in an efficient and courteous manner.

• Security Officer (Security)

  Protects company assets and provides a safe environment for employees and guests.

• Short Order Cook - Thunder Bar & Grill (Chefs/Kitchen)

  Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Line Cook - Thunder Bar & Grill (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Short Order Cook - Roni Peppos Pizza Shop (Chefs/Kitchen)

  Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Cage Supervisor (Finance/Accounting)

  Responsible for the overall effective and efficient coordination and supervision of the Cage Department on shift and/or as assigned by the reporting senior.

• Dishwasher (Chefs/Kitchen)

  Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation.

• Maintenance Engineer - HVAC (Engineering/Maintenance)

  This position primary responsible is for the overall maintenance, repair, and installation of all HVACR systems throughout the cooperation. Secondary responsibilities include but aren't limited to the maintenance and repairs of plumbing, electrical, and structural systems. Provide competent HVACR technical services, as relate to the troubleshooting, repair, maintenance, and installation of HVAC equipment. Assist management in developing a comprehensive HVACR preventative maintenance program that may be utilized throughout the company.

• Maintenance Engineer - Carpenter (Engineering/Maintenance)

  This position primary responsible is for the overall maintenance, repair, and construction of building systems throughout the Osage Casinos cooperation. Incumbents of positions in this series maintain buildings and related structures applying carpentry techniques and using carpentry tools to construct, alter, repair and/or install walls, stairs, floors, ceilings, windows, doors, etc.; inspect buildings to determine need for carpentry repairs or alterations; interpret and/or draw sketches or layouts of work to be done; erect and dismantle staging and scaffolding; and perform related work as required.

• Bar Back - Tulsa (Food & Beverage)

  Responsible for assisting bartender with any and all needs to ensure proper bar operations. Responsible for providing friendly, excellent service to every guest encountered.

• Bar Back - Tulsa (Food & Beverage)

  Responsible for assisting bartender with any and all needs to ensure proper bar operations. Responsible for providing friendly, excellent service to every guest encountered.

• Bartender - Tulsa (Bartender/Mixologist)

  Under general supervision of the Beverage Supervisor, maintain the bar area. Provides excellent customer service in a timely manner. Prepare all drink orders, delivers and refills drink orders, and responds to quest questions and requests. Handle all payment transactions accurately.

• Maintenance Technician (Engineering/Maintenance)

  This position is responsible for the overall maintenance, plumbing, and electrical components of the building and grounds. 

• EVS Attendant (Housekeeping)

  Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house area cleaning, exterior cleaning of electronic games, re-stocking supply shelves, and completes other duties as assigned.

• Count Team Lead (Finance/Accounting)

  Responsible for retrieval of currency boxes and table game drop boxes, emptying drop boxes once they are delivered to the count room and ensuring accuracy of daily count operations.  The Lead is also responsible for assisting with the effective and efficient operations on assigned shift or in assigned section as required by the reporting senior including, but not limited to:  providing training and guidance to newly hired staff, and serving as a professional resource to co-workers.

• Count Team Attendant (Finance/Accounting)

  Responsible for retrieval of currency boxes and table game drop boxes, emptying drop boxes once they are delivered to the count room and ensuring accuracy of daily count operations.

• Media Buyer (Operations)

  This position is responsible for the purchase and placement of print, radio, outdoor and internet advertising. Under general supervision of the Director of Marketing, the Media Buyer is responsible for developing media campaigns from initial strategy development through final campaign analysis. This includes planning, negotiating, and buying as well as measuring campaign effectiveness. Responsible for overseeing and implementing all Social Media campaigns, initiating communication and interaction with Osage Casinos guests to drive traffic and gain brand awareness. The mission of this position is to find a combination of media that will enable the Marketing Department to communicate the message in the most effective manner possible at the minimum cost.

• Restaurant Server (Food & Beverage)

  This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.

• Retail Cashier - F&B (Food & Beverage)

  Responsible for proper settlement of all transactions at point of sale.

• Restaurant Server (Food & Beverage)

  This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.

• Banquet Staff (Catering/Banquet)

  This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for providing friendly and professional service to every guest encountered.

Apply for these jobs at https://www.casinocareers.com/osage-casinos/jobs