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Banquet Server - Bartlesville
(Catering/Banquet)
A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager.
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Table Games Dealer - Bartlesville
(Table Games)
Deal the games currently being dealt at Osage Casinos, such as Blackjack, Roulette, Pai Gow Poker and Crapsand newer games as implemented. Responsible for ensuring maximum customer satisfaction by exhibiting efficiency in dealing the assigned game and displaying a friendly and outgoing personality.
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Regional Count Team Attendant
(Finance/Accounting)
Responsible for retrieval of currency boxes and table game drop boxes, emptying drop boxes once they are delivered to the count room and ensuring accuracy of daily count operations. Performs all duties at multiple properties in accordance with Company core values, the objectives of the Osage Nation, internal policies, procedures and controls, as well, as applicable laws including but not limited to the USA Patriot Act, and gaming regulations.
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Main Bank Cashier - Bartlesville
(Finance/Accounting)
Responsible for distributing banks to internal guests of internal departments as well as dropping these banks with accuracy. Protects company assets issued to them while dealing with guests, in an efficient and courteous manner.
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Food Runner - Bartlesville
(Chefs/Kitchen)
Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.
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Restaurant Host / Hostess - Bartlesville
(Food & Beverage)
Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience.
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Line Cook - Bartlesville
(Chefs/Kitchen)
Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
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Dishwasher - Bartlesville
(Chefs/Kitchen)
Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation.
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Line Cook - Bartlesville
(Chefs/Kitchen)
Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
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Maintenance Technician - Bartlesville
(Engineering/Maintenance)
This position is responsible for the overall maintenance, plumbing, and electrical components of the building and grounds.
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Restaurant Server - Bartlesville
(Food & Beverage)
This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.
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Hotel and Banquet Sales Specialist - Bartlesville
(Sales & Marketing)
Responsible for the development of market segments and solicitation of new customer relationships and accounts while maintaining existing relationships with current accounts. The Hotel and Banquet Sales Specialist consistently strives to maximize revenue and promote relationships through effective negotiation of guest rooms, meeting space rental, and competitive quotes for food and beverage services. Plans, coordinates, and executes meetings, trainings, conferences, and banquets. Specifically responsible for performing the following tasks to the highest stands.
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