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Line Cook - Bartlesville
(Chefs/Kitchen)
Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
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Dishwasher - Bartlesville
(Chefs/Kitchen)
Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation.
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Line Cook - Bartlesville
(Chefs/Kitchen)
Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
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Maintenance Technician - Bartlesville
(Engineering/Maintenance)
This position is responsible for the overall maintenance, plumbing, and electrical components of the building and grounds.
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Restaurant Server - Bartlesville
(Food & Beverage)
This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.
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Banquet Server - Bartlesville
(Catering/Banquet)
A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager.
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Food Runner - Bartlesville
(Chefs/Kitchen)
Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.
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Bar Back - Bartlesville
(Chefs/Kitchen)
Responsible for assisting bartender with any and all needs to ensure proper bar operations. Responsible for providing friendly, excellent service to every guest encountered.
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Restaurant Host / Hostess - Bartlesville
(Food & Beverage)
Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience.
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EVS Attendant - Bartlesville
(Housekeeping)
Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house area cleaning, exterior cleaning of electronic games, re-stocking supply shelves, and completes other duties as assigned.
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Food & Beverage Technician
(Food & Beverage)
Under general supervision of the Food & Beverage Manager, partnering with the Facilities Department, responsible for the setup, break down, and clean up before, during, and after all events, as well as the general maintenance of F&B designated areas. This position is responsible for maintaining service in the restaurant, bar, and banquet areas. This includes hosting, fulfilling guest beverage orders, delivering/refilling beverages, serving food, bussing and setting up tables while maintaining professional communication with both internal and external guests at all times.
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