Jobs at Delaware North at Nationwide Arena

• Operations Internship (Internships)

  Delaware North Sportservice is hiring Operations Interns to join our team at Nationwide Arena in Columbus, Ohio. As an Operations Intern, you will assist the management team with training and scheduling team members. On event days, you will help the concessions team with stand operations, including inventory management and cash room duties.

• Sous Chef (Chefs/Kitchen)

  Delaware North Sportservice is seeking an experienced Sous Chef to join our culinary leadership team at the Fanatics Sportsbook at Nationwide Arena in Columbus, Ohio. In this role, you will oversee daily kitchen operations, uphold the highest standards of food quality and presentation, and inspire a team committed to delivering an exceptional guest experience.

• Concessions Bartender (Bartender/Mixologist)

  Delaware North Sportservice is hiring part-time Bartenders to join our team at Nationwide Arena in Columbus, Ohio. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. 

• Sportsbook Bartender (Bartender/Mixologist)

  Delaware North Sportservice is hiring a part-time Bartender to join our team at Nationwide Arena in Columbus, Ohio. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. 

• Line Cook (Chefs/Kitchen)

  Delaware North Sportservice is hiring part-time Line Cooks to join our team at Nationwide Arena in Columbus, Ohio. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef specifications.

• Warehouse Porter (Operations)

  Delaware North Sportservice is searching for part-time Warehouse Porters to join our team at Nationwide Arena in Columbus, Ohio. As a Warehouse Porter, you will be responsible for receiving and processing incoming stock, completing orders for delivery or pickup, and performing inventory and quality control.

• Sous Chef (Chefs/Kitchen)

  Delaware North Sportservice is hiring a Sous Chef to join our team at Nationwide Arena in Columbus, Ohio. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.

• Club Level Food Runner (Chefs/Kitchen)

  Delaware North Sportservice is hiring part-time Food Runners to join our team at Nationwide Arena in Columbus, Ohio. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.

• Sportsbook Line Cook (Chefs/Kitchen)

  Delaware North Sportservice is hiring part-time Line Cooks to join our Sportsbook team at Nationwide Arena in Columbus, Ohio. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications.

• Action Station Cook (Chefs/Kitchen)

  Delaware North Sportservice is hiring part-time experienced Action Station Cooks to join our team at Nationwide Arena in Columbus, Ohio. As an Action Station Cook, you will be responsible for preparing and cooking made-to-order food items during hockey games and arena events.

• Sportsbook Restaurant Supervisor (Gaming/Casino)

  Delaware North Sportservice is searching for a full-time Restaurant Supervisor to join our team at Nationwide Arena in Columbus, Ohio. Ensuring the highest levels of service to our guests is our greatest priority. If you can lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks, you will score a winning career with this team! Apply today to join our team.

• Dishwasher (Chefs/Kitchen)

  Delaware North Sportservice is hiring part-time Dishwashers to join our team at Nationwide Arena in Columbus, Ohio. As a Dishwasher, you are responsible for the careful cleaning and sanitizing of the kitchen space, as well as all equipment used for serving food and beverages, ensuring a safe and hygienic dining experience for guests.

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