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Assistant Director of Restaurants
(Food & Beverage)
This position requires a tactical leader who executes our strategies that make us an operationallysuperior restaurant environment. The Assistant Director- Restaurants is expected to demonstrateour leadership competencies, every day. This includes responsibility for opening newrestaurants; ensuring that current restaurants are continuously successful and profitable;monitoring of financial and budgetary transactions to ensure efficient operation and expenditureswithin budget limitations; developing marketing strategies with implementation of advertisingand promotional campaigns to enhance business and customer satisfaction; and, establishingcustomer service standards.
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Director of Marketing
(Sales & Marketing)
If you possess a BA & 5+ yrs. Casino Resort marketing, or 5 yrs. of experience as a Dir. of Marketing in a tribal casino, our exciting Marketing Director position overseeing player development, casino & host services, entertainment, transportation services, & customer database, is for you!
The Director of Marketing coordinates with the external marketing agency to oversee the development and execution of the property's marketing plan. Responsible for the overall direction and management of all marketing activities including player development, casino services, host services, entertainment, transportation services, and customer database.
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Cage Main Banker
(Finance/Accounting)
Accurately processes transactions for internal and external guests while maintaining a positive demeanor and pleasant attitude throughout each transaction. Responsible for safeguarding company assets and adhering to all Cage policies and procedures.
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Cage Cashier
(Finance/Accounting)
Accurately processes transactions for internal and external guests while maintaining a positive demeanor and pleasant attitude throughout each transaction. Responsible for safeguarding company assets and adhering to all Casino and Cage policies and procedures.
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EVS / Casino Housekeeping
(Housekeeping)
While maintaining a positive demeanor and pleasant attitude towards our guests, this position is responsible for cleaning and maintaining the appearance of the casino public areas and public restrooms and providing information to guests.
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EVS Shift Supervisor
(Housekeeping)
Supervise and coordinate all activities of department personnel, including quality assurance, productivity and regulatory compliance; with the goal of maintaining a sanitary, attractive and orderly environment. Participate in electronic bingo manual payouts.
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EVS Assistant Manager
(Housekeeping)
Responsible for assisting the EVS Manager and directing cleaning functions of building and grounds. This position ensures cleanliness and a healthy work environment by managing the activities, routines, necessary tools/materials, programs and training of EVS staff.
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F&B Azul Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B Azul Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B Azul Manager
(Food & Beverage)
Job Summary:Responsible for the successful daily operation of the Restaurant. Key responsibilities of theposition include staff training and service techniques and comprehensive experience in restaurantleadership.
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F&B IHOP Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B Red Sky Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B Red Sky Food Runner
(Chefs/Kitchen)
Expo and Food Runner are responsible for supporting restaurant servers and making sure the plates are assembled correctly before leaving the kitchen and in carrying food items to designated tables. Their duties include communicating with servers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties, if time allows, after the conclusion of service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
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F&B TDR Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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Facilities Manager
(Engineering/Maintenance)
Supervises:Maintenance Supervisors, General Maintenance, Electricians, Plumbers, Carpenters,Refrigeration Specialist, and Preventive Maintenance Supervisor, Tool Crib Clerk
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