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Assistant Director of Restaurants
(Food & Beverage)
This position requires a tactical leader who executes our strategies that make us an operationallysuperior restaurant environment. The Assistant Director- Restaurants is expected to demonstrateour leadership competencies, every day. This includes responsibility for opening newrestaurants; ensuring that current restaurants are continuously successful and profitable;monitoring of financial and budgetary transactions to ensure efficient operation and expenditureswithin budget limitations; developing marketing strategies with implementation of advertisingand promotional campaigns to enhance business and customer satisfaction; and, establishingcustomer service standards.
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Promotions Coordinator
(Sales & Marketing)
Promotions Coordinator is responsible for the creation, organization, and execution of marketing promotions, special events, and entertainment activities that drive guest engagement and revenue. The Promotions Coordinator acts as a representative of the Casino, working closely with internal departments, vendors, and contracted marketing agencies to ensure seamless event delivery and effective communication of promotional campaigns.
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Hotel Bell Person
(Guest Services)
Greets and assists with guest arrivals and departures by handling guest luggage while providing prompt and courteous service. Assists in other areas as needed including receiving telephone calls, and guest requests.
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Hotel Shift Manager
(Guest Services)
This position assists the Hotel Operations Manager in directing and supervising the daily operational activities of the Hotel's Front Office Operations within the established guidelines, to meet property standards and guest service expectations.
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Hotel, Front Services Supervisor
(Guest Services)
Job Summary:Assists the reporting Shift Manager in directing and supervising the daily operational activitiesof Valet Drivers, Bell Staff, and Trolley Drivers operations within the established guidelines andproperty standards and ensure consistent, prompt, courteous service is provided for a completeguest satisfaction.
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Hotel, Trolley Driver
(Transportation)
Job Summary:The Trolley Driver is responsible for safely operating a trolley to transport internal and externalguests along designated routes. The driver ensures passenger safety, provides excellent customerservice, and represents KLECH and KTTT with professionalism.
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F&B Eagle Eats Cashier / Cook
(Food & Beverage)
The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases.
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F&B Eagle Eats Cashier / Cook
(Food & Beverage)
The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases.
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Hotel Laundry Attendant
(Housekeeping)
Responsible for the appropriate inventory and distribution of clean linens for guest rooms while maintaining the company's high standards of quality and service.
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F&B Grande Pizza Cashier / Cook
(Food & Beverage)
The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases.
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Hotel, Laundry Attendant
(Housekeeping)
Responsible for the appropriate inventory and distribution of clean linens for guest rooms while maintaining the company's high standards of quality and service.
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F&B Wok Inn Cashier / Cook
(Food & Beverage)
The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases.
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F&B Cook - Red Sky
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B Cook - Red Sky
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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EGD Shift Supervisor
(Slots/Electronic Games)
Work with management to fulfill objectives and goals within the EGD Department. Oversee the activities of floor attendants during scheduled shifts.
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