-
Facilities Manager
(Engineering/Maintenance)
If you have 10 yrs. of supervisory facilities experience with a building trade & HVAC, Journeyman Plumber Certification or Maintenance related certification, join our team to oversee all functions of mechanical, electrical, plumbing, and aesthetic aspects of our casino & hotel property!
Supervises:Maintenance Supervisors, General Maintenance, Electricians, Plumbers, Carpenters,Refrigeration Specialist, and Preventive Maintenance Supervisor, Tool Crib Clerk
-
Bingo Inventory Clerk
(Gaming/Casino)
The Bingo Inventory Clerk is responsible for recording, maintaining, requisitioning, supplying and controlling bingo paper.
-
Casino Host
(Sales & Marketing)
Job Summary:Develop and maintain superior relationships with guests by equal utilization of professionalismand personality. Seeks new and targeted players to inform them of the benefits of all playerdevelopment programs.
-
Casino Host
(Sales & Marketing)
Job Summary:Develop and maintain superior relationships with guests by equal utilization of professionalismand personality. Seeks new and targeted players to inform them of the benefits of all playerdevelopment programs.
-
EGD Floor Attendant
(Slots/Electronic Games)
Ensure guest satisfaction by providing a high degree of prompt, considerate, and courteous guest service while fulfilling objectives and goals within the EGD department
-
Electrician
(Engineering/Maintenance)
Responsible for all general maintenance and repair of electrical problems throughout the property.
-
EVS / Casino Housekeeping
(Housekeeping)
While maintaining a positive demeanor and pleasant attitude towards our guests, this position is responsible for cleaning and maintaining the appearance of the casino public areas and public restrooms and providing information to guests.
-
Executive Sous Chef
(Chefs/Kitchen)
Responsible for the assisting the Executive Chef in all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department. The Executive Sous Chef is responsible for executing food in the kitchens, drives menu design and creativity and is responsible for growing and developing food products and profitability. The Executive Sous Chef provides a consistent product and experience achieving revenue targets and managing costs while providing the highest level of food product to our guests.
-
F&B Azul Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
-
F&B Beverage Assistant Manager
(Food & Beverage)
Responsible for the successful operation of the beverage department, inventory control, ordering, receiving, organization and cleanliness of bars and storerooms, ensuring the appropriate par levels are established and maintained at each beverage venue and within the storerooms. The position is responsible for the successful execution of service-related operations within the established operational standards.
-
F&B Comp. Beverage Server
(Food & Beverage)
Provide beverage service to guests while maintaining the standards of Kickapoo Lucky Eagle Casino by providing outstanding guest service, and displaying a fun and friendly attitude at all times.
-
F&B IHOP Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
-
F&B Red Sky Food Runner
(Chefs/Kitchen)
Expo and Food Runner are responsible for supporting restaurant servers and making sure the plates are assembled correctly before leaving the kitchen and in carrying food items to designated tables. Their duties include communicating with servers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties, if time allows, after the conclusion of service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
-
Hotel Gift Shop Attendant
(Sales & Marketing)
Responsible for assisting customers, sell merchandise, handle cash and credit card sales accurately, keep shop clean and attractive, and assure safety and sanitation standards are maintained. Strive to achieve sales figures by selling effectively.
-
Hotel Gift Shop Attendant
(Sales & Marketing)
Responsible for assisting customers, sell merchandise, handle cash and credit card sales accurately, keep shop clean and attractive, and assure safety and sanitation standards are maintained. Strive to achieve sales figures by selling effectively.
casinocareers.com/kickapoo-lucky-eagle-casino/jobs
