Jobs at Delaware North at KeyBank Center

• Sous Chef (Chefs/Kitchen)

  Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.

• Concessions Stand Attendant (Food & Beverage)

  Delaware North Sportservice is hiring part-time Concessions Stand Attendants to join our team at KeyBank Center in Buffalo, New York. As a Concessions Stand Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience. 

• Cook 2 (Chefs/Kitchen)

  Delaware North Sportservice is hiring seasonal Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and ensure compliance with all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.

• In Seat Runner (Chefs/Kitchen)

  Delaware North Sportservice is hiring part-time In-Seat Runners to join our team at KeyBank Center in Buffalo, New York. As an In-Seat Runner, you will work with team members to deliver food and beverage orders to guests.

• Cook 1 (Chefs/Kitchen)

  Delaware North Sportservice is hiring seasonal Line Cooks to join our team at KeyBank Center in Buffalo, New York. As a Line Cook, you will be responsible for preparing dishes in accordance with recipes and the chef’s specifications.

• Suite Runner (Housekeeping)

  Delaware North Sportservice is hiring seasonal Suite Runners to join our team at KeyBank Center in Buffalo, New York. As a Suite Runner, you will be responsible for quickly responding to changing needs within the suites.

• 1970 Club Supervisor (Food & Beverage)

  Delaware North Sportservice is hiring a seasonal Club Supervisor to join our  1970  Club team at KeyBank Center in Buffalo, New York. As a Club Supervisor, you will be responsible for ensuring that all food service and hospitality operations are carried out efficiently while providing an exemplary guest experience.

• Premium Club and Catering Manager (Food & Beverage)

  Delaware North Sportservice is searching for an experienced manager to oversee the Lexus Club and all catering functions at Keybank Center in Buffalo, New York, home to the NHL Sabres. As the Premium Club and Catering Manager, you’ll experience the game day excitement, grow your hospitality career, and be part of team committed to creating moments that last. 

• IT Technician (Technology/IT)

  Delaware North Sportservice is hiring a part-time seasonal IT Technician to join our team at KeyBank Center in Buffalo, New York. With all technology at your fingertips and the Operation Lead by your side, you will work to support daily technical operations. Apply to join our team if you are an IT Technician who enjoys troubleshooting, assisting with implementing computing technology associated with applications, data, communications, hardware, and networks. Working in this amazing venue, you will fit right into our collaborative team.

• Concessions Supervisor (Food & Beverage)

  Delaware North Sportservice is hiring seasonal Concessions Supervisors to join our team at KeyBank Center in Buffalo, New York. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service. 

• Cook 3 (Chefs/Kitchen)

  Delaware North Sportservice is hiring seasonal experienced Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today.

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