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Culinary Supervisor

Delaware North at Little Caesars Arena
Detroit, MI
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The Opportunity 

Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests.  

Pay

Minimum pay rate: $18.00 / hourInformation on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Benefits 

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Responsibilities 

  • Supervise food prep work while maintaining food quality, plate presentation and sanitation standards.
  • Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
  • Supervise all associates and food production in their area.
  • Partner with service personnel and restaurant managers to satisfy guests.
  • Maintain all kitchen equipment in full working order.
  • Maintain cleanliness and organization of walk-ins and freezers at all times.
  • Actively work to maintain food cost within parameters set by culinary leadership.
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
  • Perform opening, closing and side work duties as instructed and according proper guidelines.
  • Perform other duties assigned.

Qualifications 

  • At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
  • Ability to effectively communicate with others in a leadership capacity.
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements 

  • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Standing and walking for the entire length of the shift.

Who We Are 

Delaware North is the food, beverage, and retail provider at Little Caesars Arena. The 20,000-seat venue opened in 2017 and is home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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Delaware North has been the food, beverage and retail provider at Little Caesars Arena since it opened in 2017. The 20,000-seat venue is home of the NHL's Detroit Red Wings and NBA's Detroit Pistons. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes and suites.