Full Job Description

Duties/Responsibilities:

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned.

Supervisory Responsibilities:

• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.

Required Skills/Abilities:

Strong supervisory and leadership skills.

Excellent interpersonal skills with a focus on customer service.

Excellent time management skills.

Excellent organizational skills and attention to detail.

Familiarity with food handling, safety, and other restaurant guidelines.

Proficient with Microsoft Office Suite or related software.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years of Food & Beverage Supervisory Experience

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift

Weekly day range:

• Wednesday to Sunday
• Weekend & Holiday availability
• Ability to commute/relocate:
• Rising Sun, IN 47040: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License
• Level 3 Indiana Gaming License
• Indiana Alcohol Permit
• Day Shift (Preferred)

Qualifications

• Night Shift (Preferred)
• Day Shift (Preferred)
• Driver's License (Preferred)
• Work authorization (Preferred)