Experience:

• High School Diploma or GED equivalent required
• Culinary school background (preferred)

Experience & Requirements:

• Must have at least two years cooking experience in a dinner house
• Experience in fish filleting, cutting, sauteing, grilling, steaming and making a variety of sauces
• Must be fast and able to handle up to thirty-five orders at a time if necessary 
• Must have good communication skills with the patience and ability to train others
• Must have valid Washington State food handler’s card
• Full COVID-19 vaccination required

Physical Requirements:

• Must be able to stand for longer than 8 hours
• The ability to lift up to 40 pounds
• Mobility to climb stairs on a routine basis
• Must be able to tolerate a smoke filled environment

Additional Requirements:

• Must be able to pass a pre-employment drug screen
• Upon offer must obtain Class IIIA Gaming License ($273 - $355)
• Must be able to work all scheduled shifts to include day, swing, graveyard and holidays