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Pastry Cook - Desert Diamond Casinos & Entertainment

Job ID:

67415

Job Title:

Pastry Cook

Company:

Desert Diamond Casinos & Entertainment

Location:

Tucson, Arizona 85756
United States

Date Posted:

Dec 03, 2021

Ending Date:

Feb 23, 2022

Type of Position:

Full Time

Category:

Food and Beverage

Job Description

Position Summary:
Under the direct supervision of the Pastry Chef. This position entails prepping and cooking pastry items, knowledge of Pastry and baking techniques. Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities:
• Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.
• Use and learns proper knife skills, cooking and baking techniques, methods and terminology.
• Understands and follows standardized recipes when preparing all foods for all food venues and outlets.
• Understands and follows through with all assigned tasks.
• Clearly communicates with Pastry Chefs.
• Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.
• Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
• Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
• Ensuring that assigned areas are completely ready to open by designated time set by management.
• Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated.
• Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
• Works according to established procedures of the Casino.
• Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
• Contributes to a team effort and accomplishing all tasks.
• Performs other duties as required.

Requirements

Minimum Qualifications:
 
Education and Experience
High school degree or GED preferred and two years of recent experience as a baker or pastry cook; or equivalent combination of recent experience and education.   Must be 18 years of age or older.   Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:

Knowledge, Abilities, Skills, and Certifications:
• Knowledge of kitchen equipment, utensils, tools and machinery.
• Knowledge of safe practices in a kitchen working environment.
• Ability to communicate, read, and write clearly in basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.
• Ability to be organized and coordinating task amongst team members.
• Ability to safely use and administer cleaning equipment and supplies.
• Knowledge of basic foods and there uses.
• Knowledge of all food safety regulations.
• Ability to teach basic culinary methods, techniques and principles.
• Ability to clearly communicate to all levels of management.

Physical Demands:
While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place.  The job will entail constant communication at all times to communicate where you are and to communicate the task at hand.  The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items.  You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl.  The team member must regularly lift and/or move up to 50 pounds.

Work Environment:
Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, steam, second hand smoke, and a high noise level.  Evenings, graveyards, holidays and/or weekend work are required.  Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Executive Chef or Food and Beverage Management. 

Additional Information

Salary: Starting at $18.01-$24.36/HR

 

All applicants must be able to demonstrate their US work authorization during the employment verification process.

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Company Information

To be considered for this position you must complete our Employment Application. Please click on Apply Now and you'll be redirected to our online form.

Desert Diamond Casinos & Entertainment
h
ttps://www.ddcaz.com/careers

West Valley:

Monday–Friday, 8:00 a.m. to 5:00 p.m. 
Southern Arizona:
Monday–Friday, 8:00 a.m. to 5:00 p.m.


The Desert Diamond Casinos & Entertainment offers a convenient, memorable entertainment experience in Tucson, Sahuarita, Why and Glendale, Arizona. Amenities include unmatched gaming options, fine dining, the Monsoon Nightclub and world-class sporting events, music concerts and comedy sets at the Diamond Center. Desert Diamond Casinos & Entertainment also offers one of the region's finest convention centers and high-tech meeting facilities.

An enterprise of the Tohono O’odham Nation, Desert Diamond Casinos & Entertainment has been in the gaming and entertainment business for almost 30 years, beginning in 1985 with the opening of Papago Bingo in the Tucson area.

In 1993, the first Desert Diamond Casino was opened on Nogales Highway. Six years later, a smaller facility opened in Why, Arizona. The third Desert Diamond Casino near Sahuarita was opened in 2001. In 2007, the original casino on Nogales Highway was replaced with a new casino, hotel and convention center complex.  Our newest property, Desert Diamond Casino – West Valley opened in late 2015 and has quickly become one of the Phoenix metropolitan area’s hottest spots.

Desert Diamond Casinos & Entertainment West Valley - located in Glendale, Arizona offers a 35,000 sq. ft. casino.  The property opened in February 2020, offering more than 1,100 slot machines, 380 bingo seats, 36 poker-style tables, and 48 blackjack-style tables.

Food and beverage-wise, the casino offers A massive bar with a second-story mezzanine overlooking the casino floor, a food court, Nineteen 86 Steakhouse, Edge Bar and Winners Sports Bar.

Desert Diamond Casinos & Entertainment Tucson offers over 1,000 slots, a poker room with 8 poker tables and the area's most competitive tournaments, 24 table games including live blackjack, high-stakes bingo and fabulous keno.The hotel located only minutes from the Tucson International Airport includes complimentary wireless internet access, a heated outdoor pool, jetted hydro-spa, patio seating with a fire pit, exercise facilities, coffee bar and lounge.

Desert Diamond Casinos & Entertainment Sahuarita offers hundreds of slots and live blackjack tables. Food & Beverage venues include three restaurants - the Agave Restaurant offering fine dining, the Diamond Buffet and the Diamond Grill, as well as the two cocktail lounges.

Desert Diamond Casinos & Entertainment Why is the perfect rest stop for travelers on their way to Puerto Peñasco (Rocky Point) or making the trek to western Arizona. Guests can play slots at the self-service gas station and fully stocked convenience store.