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Tony Gwynns Lead Cook - Full Time - Jamul Casino

Job ID:

61890

Job Title:

Tony Gwynns Lead Cook - Full Time

Company:

Jamul Casino

Location:

Jamul, California 91935
United States

Date Posted:

May 18, 2021

Ending Date:

Aug 28, 2021

Type of Position:

Full Time

Category:

Food and Beverage

Job Description

Jamul Casino is looking for a FUN, friendly and positive leader to join our Food & Beverage team!

 

We are San Diego's Closest Casino and offer excellent team member benefits like:

  • Competitive pay
  • Paid Time Off
  • Health Benefits
  • 401k
  • Team Member Discounts
  • Tuition Reimbursement
  • Career growth
  • Recognition Program
  • And much more!

Apply today!

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

  • Provide friendly, fast, and helpful customer service to all guests and team members.
  • Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
  • Measure, convert and make recipe substitutions without affecting quality.
  • Assist Supervisors, Sous Chefs and Chef De Cuisine to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities.
  • Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
  • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
  • Knowledge and understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.
  • Proficient at soups, sauces, starches, thickeners and emulsifiers.
  • Perform assigned function within the kitchen such as broiler, sauté, wok, grill, fryer, prep and production when needed.
  • Proficient in the butchery of all meats and seafood.
  • Assist Sous Chef with the training and development of culinary staff
  • Assist Sous Chef in providing for the safety of team members, including keeping areas clean and free of safety hazards, debris and litter and performing all job duties in a safe and responsible manner.
  • Must adhere to regulatory, department and company policies.
  • Write prep list and take inventory.
  • Partner with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.  
  • Exhibit excellent knife skills, Classic cuts and sharpening.
  • Assist in operation of other food and beverage venues as needed.
  • Attend all departmental and company training programs or meetings as directed.
  • Must adhere to regulatory, department and company policies.
  • Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed.
  • Perform all job duties in a safe and responsible manner.
  • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
  • Perform other job related and compatible duties as assigned
Requirements

QUALIFICATION REQUIREMENTS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

  • Culinary or Associate's degree or equivalent from two-year College or technical school; or equivalent combination of education and experience.
  • 3 years related experience and training.
  • Knowledge of applicable food preparation methods and measures for assigned function
  • Ability to earn and maintain a current Food Handlers Card
  • Must be able to acquire and maintain appropriate gaming license
Additional Information

Applicants must already be authorized to work in the US and must be able to obtain and maintain a casino license in the state of California.

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Company Information

Please click on the Apply Now button to submit your Casino Careers resume and also please complete our Company Employment Application to be considered.
You may use the Email Employer button to submit a resume/cover letter.

Jamul Casino
14145 Campo Road
Jamul, CA  91935
Ph: 
619-315-2250
Web Site: https://jamulcasinosd.com

Jamul Casino is a three-story gaming and entertainment facility with approximately 200,000 square feet, featuring over 1,700 slot machines, 50 live table games, a poker room, and eight restaurants.

Table Games include Craps, Blackjack (Including Single and Double Deck) and Super 4 Progressives, Roulette, Three-Card Poker, Four-Card Poker, Mini-Baccarat, Chase the Flush, Mississippi Stud, Ultimate Texas Hold’Em, Spanish 21, Fortune Pai-Gow Poker, and Dai Bacc EZ Baccarat. 

Progressive jackpots are offered on Pai Gow, Asia Poker, Three Card Poker, Four Card Poker, Ultimate Texas Hold ‘Em and Mississippi Stud.

Dining options include Prime Cut, Loft 94 Beer Garden, Emerald Chinese Cuisine, Tony Gwynn's Sports Pub, (a sports bar dedicated to the late San Diego Padres outfielder Tony Gwynn). Jamul Marketplace offers several additional eateries including Tres Taqueria, Pizza Port, Burgers & Shakes, and The Coffee Shop.  The casino also offers live entertainment at JIVe Lounge. The facility provides a parking structure with approximately 1,800 spaces.

Click here to see the beautiful climate of Jamul, California.