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Site Manager- Elderly Program - Sandia Resort & Casino

Job ID:


Job Title:

Site Manager- Elderly Program


Sandia Resort & Casino


Albuquerque, New Mexico 87113
United States

Date Posted:

May 04, 2021

Ending Date:

Jun 15, 2021

Type of Position:

Full Time


Environmental Health/Safety

Job Description

Position Summary

Under direct supervision of the Tribal Administration Manager, manages the day-to-day operation of the Senior Meal Site. Plans, implements, and supervises senior nutrition and activities programs.


Supervision Exercised

Reports to the Tribal Administration Manager

Supervises the Senior Meal Site Cook


Major Duties and Responsibilities

  1. Responsible for the day-to-day operations of the Senior Meal Site; ensures maintenance and upkeep of program vehicles are maintained and updated.
  2. Plans, implements and supervises a senior nutrition program that meets the Title VI Senior Nutrition Program requirements; assists in the preparation, packaging and serving of meals.
  3. Coordinates and provides home delivery of meals in accordance with program policy.
  4. Responsible for menu planning and submission of weekly food orders; manages and maintains appropriate food inventory; responsible for receiving incoming orders/shipments, unloading and stocking inventory.
  5. Ensures compliance with all food service and health requirements established by tribal, state sanitary and safety regulations.
  6. Plans, coordinates, implements and supervises culturally appropriate center-based, educational, health/fitness, social and recreational activities; identifies and distributes nutrition/health information; prepares and distributes monthly menus and activities calendar.
  7. Identifies and coordinates with appropriate service providers to ensure health and social service needs of the elderly community are available; makes appropriate referrals for services as needed.
  8. Performs outreach and recruitment activities to encourage eligible participants to begin, increase and continue participation in center activities; promotes the center and all activities to the community.
  9. Responsible for supervision, orientation and training of Senior Meal Site staff; conducts annual performance appraisals; ensures all safety procedures are adhered to in accordance with program policy; ensures all safety certifications are obtained and updated as required.
  10. Prepares and maintains daily, weekly, monthly and annual statistical and administrative reports; collects and maintains accurate service delivery logs; assists in data collection as required.
  11. Conducts needs assessments on eligible participants annually, bi-annually or as needed; conducts home visits as required; maintains confidentiality of all registration and needs assessments of participants.
  12. Maintains effective working relationships with elderly participants, tribal administration, Meal Site employees, Five Sandoval Indian Pueblos, and all members of the general public; maintains a positive and effective working environment.
  13. Coordinates and delivers transportation needs of eligible participants as needed to include medical, cultural, social and recreational outings.
  14. Attends, coordinates and facilitates meetings with Elderly Advisory Board, Elderly Coalition, Aging Network and community organizations as assigned.
  15. Participates in program directed training opportunities; pursues appropriate professional development plan and attends all required meetings.
  16. Monitors, evaluates, responds and resolves concerns, problems and/or complaints of participants.
  17. Purchases food items on a weekly basis.
  18. Serves as back-up when cook is unavailable.
  19. Performs other job-related duties as assigned.

Secondary Duties and Responsibilities


Knowledge, Skills and Abilities

  1. Ability to supervise, lead, and direct the work of assigned staff.
  2. Ability to understand and follow verbal and written instructions.
  3. Ability to effectively manage time and work under stressful conditions while maintaining an even temperament.
  4. Excellent verbal and written communication skills.
  5. Ability to operate a computer and general office equipment.

Minimum Qualifications, Education and Experience


  1. High School Diploma, GED certification or equivalent.
  2. Two (2) years’ experience working in elderly services or social services.
  3. Must possess and maintain a valid, unrestricted New Mexico Driver’s License.

Licensing Status

  1. Must be able to successfully pass a stringent background and character investigation in compliance with PL 101.630.
  2. Will require a post-offer, pre-employment and random drug screening.
  3. Must complete the New Mexico Food Handlers course within 30 days of hire.
  4. Ability to obtain and maintain any other licenses and/or certifications as determined by management.

Working Conditions

  1. Will require working odd and unusual hours with rotating shifts/weekend work.
  2. Duties are performed indoors and outdoors subject to inclement weather, sharp objects, cuts, and bruises.
  3. Subject to hazards such as infections, diseases, fumes, odors, and dust.
  4. Duties may involve walking on uneven, flat, muddy, and hard surfaces.
  5. Duties may involve walking, running, standing, crouching, and kneeling.
  6. Specific required movements include the following: 
    • Trunk-bend, twist, rotate, push, pull, carry
    • Arms-reach, carry, push, pull, lift, twist, rotate
    • Legs-lift, push, pull, twist, rotate, balance
    •    Hands-grasp, manipulate, bilateral coordination, eye and hand coordination, overall and finger dexterity
    • Must be able to lift/carry a minimum of 50 lbs.
Additional Information

Salary: $47,916 – $64,687 Annually


All applicants must be able to demonstrate their US work authorization during the employment verification process.

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Company Information
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Sandia Resort and Casino

30 Rainbow Road NE
Albuquerque, NM 87113
Phone: (800) 526-9366

The Sandia Resort and Casino is situated on the Northeast corner of Interstate 25 and Tramway Road in Albuquerque, New Mexico. Since it first opened in 1994, The Sandia Resort and Casino has undergone extensive developments to its property to provide a truly all-inclusive and luxurious experience for visitors.

Owned and operated by the Pueblo of Sandia, it was the very first Indian casino in New Mexico at its opening. Now there are approximately 25 tribal casinos in the state, including Sandia.

The goal was to create an upscale experience that was close to home for New Mexicans, while encompassing Southwestern pride and culture for out-of-state visitors. With friendly customer service and opulent amenities, this goal was not only realized, it made Sandia Resort & Casino the best place for entertainment in the state.

The Vegas-style casino floor offers 140,000 square feet of your favorite games, including more than 2,300 slots, Blackjack, Craps, Roulette, Mini Baccarat, Pai Gow Poker, Three Card Poker, Bingo, Live Keno, and the state's largest non-smoking Poker room. 

This is only the tip of the iceberg in regards to all that Sandia Casino has to offer. With the addition of the hotel in 2005, and another expansion in 2014 to add the golf pavilion and parking garage, Sandia Resort & Casino slowly became much more than just a place to game.

Visitors from all over the nation can now get lost in the lights and sounds of the casino floor, relax at the luxurious Green Reed Spa, dive into the outdoor pool, tee off on the 18-hole championship golf course, listen to their favorite singer at the amphitheater, dine at any of the numerous restaurants, bars, and lounges, get married to their best friend, and spend the night in one of the grand, luxury suites – all available onsite.

Come say hello to New Mexico’s best place to play – Sandia Resort & Casino!