Education:

• High School Diploma or GED equivalent required
• Culinary training 

Experience & Requirements:

• Two years experience in line cooking for a dinner house required
• Experience in grilling, broiling, sautéing, and steaming
• Must have experience prepping red meat, fish, shellfish, poultry and pastas
• Must be able to coordinate cooking times with co-workers
• Must have a valid food Washington State handler's card
• Additional education and or experience may substitute for the minimum requirements of this position

Physical Requirements:

• Must be able to stand for longer than 8 hours
• Have the ability to lift 40 pounds
• Mobility to climb stairs on a routine basis
• Must be able to tolerate a smoke filled environment

Additional Requirements:

• Must be able to pass a pre-employment drug screen
• Upon offer must obtain Class IIIB Gaming License ($155 - $200)
• Must be able to work all scheduled shifts to include day, swing, graveyard and holidays