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Beverage Supervisor - Yaamava' Resort & Casino at San Manuel

Job ID:


Job Title:

Beverage Supervisor


Yaamava' Resort & Casino at San Manuel


Highland, California 92346
United States

Date Posted:

Aug 04, 2022

Ending Date:

Sep 14, 2022

Type of Position:

Full Time


Food and Beverage

Job Description

Under the direction of the Beverage Manager, the Beverage Supervisor is responsible for accurate and efficient inventory control of the Beverage Department. The Beverage Supervisor performs periodic inventories to ensure the proper quantities of product are available at all times, minimizing waste and any possible pilferage. The Beverage Supervisor is also responsible for training, coaching, and mentoring Beverage Inventory Control team members, and daily communications to support efficient operations within their function.

Essential Duties & Responsibilities Estimated % of Time


Essential Duties & Responsibilities

1. Trains, monitors and assists Beverage Inventory Control employees with daily beverage receiving and requisitioning following established procedures.  Trains personnel on the usage of the established Inventory Control System.  Makes written recommendations of changes in departmental procedures and is proactive in implementation of any new procedures adopted.

2. Ensures all beverage inventory is purchased, received, rotated, stored and issued in accordance with operational standards and processes to ensure cost and quality goals are met.  Monitors all product and supplies received to ensure quantity is accurate and meets established standards and specifications. Manages and expedites beverage product to receiving venues to ensure efficient flow of beverage production.  Monitors cleanliness of all work areas under their supervision and corrects any deficiencies.  Maintains a high standard of hygiene and sanitation throughout all areas.  Performs duties of subordinate employees as needed, including receiving, rotating, storing, issuing, etc.

3. Ensures the safety and security of all employees working in beverage storage areas by ensuring adherence to all policies, procedures and regulatory standards.  Monitors loss time injuries and implements programs and processes to reduce loss time when appropriate. Responsible for scheduling employees.  Supervises staff to ensure they are fully trained, operate in a safe and efficient manner and complete all assigned tasks within the time frame allotted.

4. Performs monthly inventory and submits reports to Beverage Manager.  Completes and analyzes required daily reports and communicates variances from established standards to Manager.  Monitors inventory on a daily basis to ensure adequate supplies are on hand at all times to meet projected needs based upon established par levels.  Makes recommendations of changes to par levels based on changes in inventory usage to ensure adequate supplies while minimizing waste.  Orders replacement inventory appropriately to avoid oversupply, while minimizing replacement cost. 

5. Maintains all equipment, to include but not limited to scales, pallet jacks and carts, (in accordance with maintenance schedules), orders repairs as needed and recommends replacements when warranted. 

6. Reviews staffing levels to maintain budgeted cost of labor.  Follows established policy and procedures in maintaining proper staffing levels.  Ensures minimum amount of labor is used to perform the required level of service without impacting service standards.  Manages assigned headcount to ensure: expense remains within budget; overtime is minimal; all staff are properly trained to perform their duties; adequate staff is hired, trained and reports to work for all assigned shifts; positive, supportive environment is created where talents, skills and trade practices are exchanged and operational support is provided to all subordinates; all required ServSafe, Foods Handlers/certifications are maintained by assigned staff.

7. Performs other duties as assigned to support the efficient operation of the department.


Supervisory Responsibilities

Carries out supervisory responsibilities in accordance with the enterprise’s policies and applicable laws.   Responsibilities include interviewing, hiring and training employees; planning, assigning reviewing and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.



  • High School Graduate or equivalent.
  • Minimum 3 years experience in a Food and Beverage storeroom/inventory control operation, or Food and Beverage supervisory experience. 
  • Ability to plan, organize and implement daily assignments. 
  • Able to work under time constraints. 
  • Must be able to read, write and communicate in the English language. 
  • Must possess advanced knowledge of liquor/beer/wine product and mixology.
  • Must possess knowledge of current OSHA and Alcoholic Beverage Control (ABC) regulations. 
  • Intermediate proficiency in Microsoft (Word, Excel, Power Point and Outlook) is required.
  • Proficiency in point-of-sale and inventory systems such as InfoGenesis and Eatec is preferred.
  • Must be self-motivated and able to work in a collaborative environment.


  • At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.
  • A qualified candidate/employee must have and maintain a valid drivers license with an acceptable driving record as determined by the enterprises insurance carrier.
  • Must obtain and maintain a ServSafe certification within 90 days of employment.

San Manuel Band of Mission Indians and San Manuel Casino will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!

Additional Information

All applicants must be able to demonstrate their US work authorization during the employment verification process.

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Yaamava’ Resort & Casino at San Manuel
777 San Manuel Boulevard
Highland, CA 92346
Why you’ll want to work on our Team:
After 35 years, long time Yaamava Resort & Casino at San Manuel employees still love their jobs

Yaamava’ Resort & Casino at San Manuel – San Manuel Casino is now Yaamava’ Resort & Casino at San Manuel.

We are located just 60 minutes from downtown Los Angeles in the city of Highland, CA, Our gaming resort is owned and operated by the San Manuel Entertainment Authority. 
Phase 1 of our expansion opened July 24 with an expanded casino space offering more than 6,500 slots, five high-limit gaming rooms, live entertainment, a full array of dining options which include The Pines Modern Steakhouse, the Hong Bao Kitchen, Just Barbeque, the Serrano Vista Cafe, Rock & Brews, the Chingon Kitchen, Quick Bikes, the Big Mo’ Cafe, the TuTu’s Food Court and six cocktail lounges and bars.

Our luxury resort features a 17-floor hotel tower with 432 guest rooms and suites, an elevated pool deck experience, a lavish full-service spa and salon, expanded dining options, convenient 24-hour in-room dining. Our gaming resort offers sweeping views of the San Bernardino Mountains.

Indian gaming in California is an exciting, thriving industry. Whether working on the casino floor or providing support to gaming operations as a “behind the scenes” employee, you can contribute to a dynamic and challenging business and have opportunities to learn and grow with the gaming industry. At San Manuel, our team members define us.

Working at San Manuel is more than just a job. It is a career that will help you grow into the successful professional you want to be. 

We value our employees and offer a comprehensive Benefits Program:
Apply today to join our team!