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Butcher / Sous Chef - Fantasy Springs Resort Casino

Job ID:

49066

Job Title:

Butcher / Sous Chef

Company:

Fantasy Springs Resort Casino

Location:

Indio, California 92203
United States

Date Posted:

Sep 14, 2018

Ending Date:

Oct 13, 2018

Type of Position:

Full Time

Category:

Food and Beverage

Job Description

Summary:

Responsible for the day-to-day operation of the outlet kitchen.  Operates the kitchen in a successful manner as directed by Executive Chef. 

Essential Duties and Responsibilities include:

  • Must have an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating this curriculum to staff through an ongoing training program.
  • Be familiar with traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food.
  • Have documented ability to successfully manage individuals and groups in accordance with all current local, state and federal regulations.
  • Be current with present health and safety regulations to include local and national certification including Serv-Safe or other nationally recognized certification
  • Be aware of contemporary nutritional and health requirements of customer base        including dietary and safe food restrictions.
  • Have a working knowledge of computers to include spreadsheet and word processing applications.
  • Have a working knowledge of food and labor costs and how they are affected by the food production operation.
  • This position is not limited to those duties listed in the job description.  Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.        

Supervisory Responsibilities: This position has supervisory responsibilities.

Requirements
  • Advanced knife handling skills.
  • Advanced Computer knowledge.
  • Basic math skills. Working understanding of food and labor costs.
  • Written and verbal understanding of English. 8 years of culinary work experience with 2 years at a supervisory level. 
  • 2 years culinary education certification required.  Hotel Resort experience preferred.
  • Must be at least 21 years of age or older. 
  • High School Diploma or GED equivalent.

Work Environment:

Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects.  Long hours with over time required at times.  Work requires knowledge and use of chemicals and electrical equipment. 

Additional Information

All applicants must be able to demonstrate their US work authorization during the employment verification process.

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Company Information
To Apply: Click on the "Apply Now” button. To be considered, our Employment Application must be completed.

Fantasy Springs Resort Casino
Cabazon Band of Mission Indians

84-245 Indio Springs Parkway
Indio, CA 92203-3499
Fax: (760) 238-5621
Web Site: www.fantasyspringsresort.com

Fantasy Springs Resort Casino is located on the reservation of the Cabazon Band of Mission Indians in southern California near the city of Indio, 22 miles east of Palm Springs and approximately 130 miles northeast of Los Angeles.
 
Fantasy Springs Resort Casino offers 2,000 slot and video poker machines, Bingo and 40 table games, which include Blackjack, Mini-Baccarat, California Craps, Jackpot Pai Gow, and Spanish 21.
 
The Resort offers 250 luxurious rooms with spectacular mountain views. Food and beverage venues include fine dining in The Bistro and casual dining or cocktails in JOY Asian Cuisine, POM, The Fresh Grill Buffet, The Pizza Kitchen, Lique , LIT bar & lounge, and the12th Floor Cocktail Lounge & Wine Bar. 
 
Guests can enjoy live entertainment from concerts to boxing in the Special Events Center and relax on the Eagle Falls Golf Course, a masterpiece with unique elevations and water features that is open for public play.