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Dishwasher - PT - Osage Casinos

Job ID:

48949

Job Title:

Dishwasher - PT

Company:

Osage Casinos

Location:

Ponca City , Oklahoma 64464
United States

Date Posted:

Sep 14, 2018

Ending Date:

Oct 19, 2018

Type of Position:

Full Time

Category:

Food and Beverage

Job Description

Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation.

 

COMMUNICATION:

 

  • Ensures company information provided by management is effectively communicated to assigned staff and ensures staff concerns, request for information, and ideas for improvement are effectively relayed to management.

  • Stays informed of company information and communications by reviewing all e-mails, digital boards and SharePoint.

DEPARTMENT OPERATIONS:

  • Loads, runs, and unloads dish machine.

  • Properly stores all clean tableware and kitchenware.

  • Prepares and maintains work areas, making sure there are adequate levels of clean tableware for dining room and kitchen.

  • Monitors dish machine water temperature and chemical usage to ensure sanitary wash cycle.

  • Keeps assigned food preparation and production areas clean and safe.

  • Properly uses and maintains adequate levels of detergents and cleaning supplies.

  • Reports any functional or mechanical problems immediately.

  • Receives and properly store food and beverage product deliveries.

  • Buses tables and handles tableware carefully to prevent breakage and loss.

  • Breaks down boxes, bags and hauls garbage and recyclables to dumpster at designed times and to designated areas.

  • Cleans floors, walls, wash tubs, counters, and shelves; cleans mop sink area.

  • Properly disposes of grease and garbage left in pots and pans.

  • Assist cooks in storing food and supplies; assists in unloading delivery trucks.

  • Operates safely and is compliant with all local, state and federal regulations.

  • Contributes to a team effort and accomplishes related results as required.

  • Performs other duties as required.

GUEST SERVICE:

  • Provides excellent internal and external guest services, treating all guests with courtesy and consideration at all times.

  • Cooperates and communicates with all employees, always exhibiting mutual respect and consistently projecting a positive, helpful image and attitude.

  • Monitors production and service levels by interacting with guest and staff

REGULATORY COMPLIANCE:

  • Maintains excellent working relationships with other Company staff and all applicable regulatory commissions and other agencies as may be applicable to ensure compliance.

  • Performs all duties in accordance with company core values, objectives of the Osage Nation, internal policies and procedures, as well, as applicable laws and gaming regulations, including but not limited to, the state-tribal compact, IGRA, MICS, ONGR, the Bank Secrecy Act, Office of Foreign Asset Control, USA Patriot Act and Privacy Act.

 

 

Requirements

GAMING INDUSTRY EXPERIENCE IS PREFERRED

MINIMUM QUALIFICATIONS:

  • Must be a minimum of 18 years of age.

  • Required to pass a pre-employment drug screening and obtain and maintain a gaming license issued from the Osage Nation

  • Required to provide documents to show the applicant is eligible to work in the United States.

  • Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos.

  • Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Knowledge of kitchen equipment and utensils maintenance operations.

  • Knowledge of safe practices in a kitchen working environment.

  • Ability to work in a busy, fast paced environment.

  • Read, write, speak and understand the English language. Read Company or departmental reports, newsletters, and documents.

  • Protect the Company’s value by keeping information confidential.

  • Perform assigned tasks under frequent supervision. Follow written and verbal instructions.

  • Establish and maintain positive relationships with managerial staff, co-workers, guests, and the general public. Work well alone or within a team.

  • Communicate information and suggestions in oral and written form.

  • Exercise reasonable judgment and seek guidance for decisions in a manner consistent with the essential job duties and responsibilities.

  • See problems and avoid situations that could be deemed illegal or represent a safety hazard to fellow employees or guests.

  • Respond to inquiries or complaints from employees, guests, regulatory agencies, and others.

  • Travel locally, or between properties as needed.

  • Maintain physical condition and stamina appropriate to performance of assigned duties.

  • Update job knowledge by participating in educational opportunities; attending expos or conventions; and developing or maintaining professional networks.

 

PHYSICAL DEMANDS:

  • Required to stand or walk for up to 8 hours per day.

  • Ability to sit, stoop, kneel or crouch while performing duties.

  • Ability to use hands to finger, handle, or feel.

  • Ability to use arms to reach and lift above shoulders.

  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

  • Must have normal auditory and good verbal communication.

  • Ability to lift, push, or pull upwards of 50 pounds.

WORK ENVIRONMENT:

  • Work is typically performed within a kitchen and Casino setting.

  • Exposure to second-hand smoke and a high noise level.

  • Exposure to heat, fumes and steam.

  • Evening and weekend shifts may be required. Extended hours and irregular shifts may be required. Ability to work nights and weekends required.

  • Noise level in the work environment is moderate to high.

  • The employee may be exposed to risks associated with travel between properties and back and forth to other areas as may be required due to business demands.

  • The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult people.

Additional Information

Applicants must already be authorized to work in the US and must be able to obtain and maintain a casino license in the state of Oklahoma.

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Company Information


Please click on the Apply Now button and you will be redirected to our Career Page.  To be considered for this position you must complete our Company Employment Application.

Osage Casino – Human Resources
1211 W 36th St N
Tulsa, OK  74127
Web Site: http://www.osagecasinos.com

Osage Casinos are the largest economic enterprise of the Osage Nation. Osage Casinos operate in Tulsa, Sand Springs, Bartlesville, Skiatook, Ponca City, Hominy and Pawhuska. Osage Casinos has 3,042 electronic games at 7 locations. Guests 18 and over are welcome.
 
Osage Casino – Tulsa is located at 36 Street North off the L.L. Tisdale Parkway. The tribe invested $160 million into the new facility which opened in August 2018.  It features a 247,000 square-foot gaming floor with 1,500 electronic games and 16 table games. The resort also has a 141-room hotel with an event space, a 4,000 square-foot brewery, and a new parking garage. In addition, Osage Casino Tulsa has a 6,000-square-foot outdoor entertainment area with a 120,000-gallon pool, a fire pit, a poolside bar and a 15-person hot tub.


Osage Casino – Sand Springs is located at 301 Blackjack Drive, Sand Springs, and features 491 electronic games and video poker, with 16 flat screen TVs at TheBar sports bar. The café/restaurant serves breakfast, lunch and dinner. Local, live entertainment is available at TheBar, Sand Springs, on Friday/Saturday at 8 p.m.
 
Osage Casino – Bartlesville is located at 222 Allen Road, and offers 449 electronic games, 6 table games. The property features a buffet, deli and NINE18 Bar. Local, live entertainment is available at NINE18Bar, on Friday/Saturday at 9 p.m.

Osage Casino Hotel – Skiatook is located at 5591 West Rogers Boulevard with 318 electronic games, a bar and Players Club. The Fiery Grille restaurant opens at 11 a.m. daily. The Tin Pint Bar features video poker, monthly drink specials and large screen TVs.
The 33-room hotel includes a fitness center, outdoor climate controlled pool with underwater speakers, hot tub, 2,500 square feet of meeting space. Hotel guests enjoy a free breakfast buffet.
The OC convenience store is open 24 hours, 7 days per week with 16 fueling stations, a beer cave and food.

Osage Casino Hotel – Ponca City is located at 6464 State Highway 60, offers 345 electronic games, 6 tables games and is open 24 hours, 7 days a week. The Salted Fork restaurant seats 60 people. The CopperTap Bar has large screen TVs, video poker.
The 55-room hotel includes a fitness center, outdoor climate controlled pool with underwater speakers, hot tub, 2,500 square feet of meeting space. Hotel guests enjoy a free breakfast buffet.
The OC convenience store is open 24 hours, 7 days per week with 16 fueling stations, a beer cave and food.

Osage Casino – Hominy is located at 39 Deer Ave., a few miles north of Hominy and was the first casino opened under Osage Nation Gaming in 2002. The casino offers 204 electronic games. The Jackpot Bar &Grill serves food and beer. The casino is open 10 am – 2 am, Sunday-Tuesday; and 10 am – 4 am, Wednesday – Saturday.
 
Osage Casino - Pawhuska is located at 2017 East 15th Street & Hwy 99. The casino offers 168 electronic games. Casino hours are 10 am – 2 a.m., Sunday – Wednesday and 10 am – 4 am, Thursday-Saturday.