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Lakes Groundskeeper
(Engineering/Maintenance)
Responsible for performing a variety of skilled and unskilled duties in one or more maintaining and repairing Isleta Lakes and maintaining grounds to Isleta standards.
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Steward
(Chefs/Kitchen)
AGE REQUIREMENT: 16 years or olderPosition SummaryResponsible for preforming dishwashing, industrial pot washing services and cleaning while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino guests. Isleta Resort and Casino Guest Service AgreementAll Team Members will display 100% commitment to World Class Guest Service through the delivery and maintenance of Guest Service Standards established by the Isleta Resort and Casino.Essential Functions and Responsibilities: This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned. • Performs dishwashing and pot washing duties.• Kitchen and restaurant cleaning responsibilities• Performs other kitchen duties, as required. • Reports any violation of policy to the Chief Steward. • Ensures dishes/pots are properly stacked and meet all the Isleta Resort and Casino’s standards of presentation and quality. • Ensures safety and sanitation laws are strictly adhered to and reports any health related problems immediately to the Chief Steward. Promotes and ensures an open and welcoming atmosphere that promotes skill enhancement. • Greets internal and external guests, maintains a friendly and inviting atmosphere, and promotes positive guest relations through prompt, courteous, and efficient service. • Gives basic instruction and information on all promotions and special events, as requested. • Occasionally performs other duties as assigned. • Trains others in all Stewarding related duties• Maintains the standards for guest service as established for the company and for the Stewarding position. Accountability and Supervision• NoneEducation and Experience• High School Diploma and/or General Educational Degree (GED) equivalent, preferred.• Three (3) months industrial dishwashing experience, preferred. Knowledge, Skills, and Abilities• Must be able to take direction and feedback well.• Must be able to accurately and successfully perform several tasks and meet deadlines under high levels of stress and with minimal supervision.• Must possess strong organizational and time management skills. • Must possess a highly developed sense of customer service and interpersonal skills including high integrity and respect for individuals.• Must possess and exhibit a positive attitude towards internal and external guests at all times.• Must possess a strong commitment to the organizational goals and objectives while showing the utmost discretion and loyalty to the organization when dealing with confidential information and data. • Must be able to work a flexible and varying schedule to include evenings, weekends, and holidays.• Must be able to understand and execute oral and written instructions in English. • Must be able to read and understand MSDS (Material Safety Data Sheets) as required by OSHA.
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Preventative Maintenance Technician III
(Engineering/Maintenance)
Position Summary: Responsible for performing a variety of skilled and unskilled duties in one or more of the building trades, such as painting, carpentry, minor electrical, cement masonry, dry wall or other recognized crafts for the purpose of maintaining, repairing or remodeling Isleta Resort and Casino buildings and its entities. All while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Assistant Restaurant Manager
(Food & Beverage)
Responsible for monitoring, overseeing, and administering the day-to-day Restaurant and Banquets operations while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests. Ensures department is properly staffed and motivated to exceed the Isleta Resort and Casino’s goals and objectives. Ensures employee and guest compliance and conforms to all Tribal, Federal, State, Pueblo of Isleta Regulatory, and Isleta Resort and Casino regulations, while maintaining and enforcing the Isleta Resort and Casino’s rules of play.
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Security Officer II
(Security)
Responsible for ensuring the security and safety of the Isleta Resort and Casino’s guests, employees, and cash financial and physical assets while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino guests.
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Groundskeeper
(Engineering/Maintenance)
Responsible for the maintenance of the Isleta Eagle Golf Course and Isleta Lakes, full time, part time, or seasonal, all while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Plumber III
(Engineering/Maintenance)
Installs, maintains, and/or repairs plumbing systems and related equipment. All while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Plumber II
(Engineering/Maintenance)
Installs, maintains, and/or repairs plumbing systems and related equipment. All while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Major Appliance Tech III
(Engineering/Maintenance)
Performs skilled tasks in the installation, service, repair and maintenance of major kitchen appliances, dishwashers, trash compactors, ovens, microwave ovens, refrigerators and other related appliances. All while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Engineering Service Tech III
(Engineering/Maintenance)
Performs skilled tasks in the installation, service, repair and maintenance of major kitchen appliances, dishwashers, trash compactors, ovens, microwave ovens, refrigerators and other related appliances. Installs, maintains, and/or repairs plumbing systems and related equipment. All while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Electrician Iii
(Engineering/Maintenance)
Responsible for installing, troubleshooting, maintaining, and repairing complex electrical wiring, equipment, fixtures, and distribution systems. All while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Pool Attendant
(Recreation/Entertainment)
Responsible for maintaining the cleanliness and safety of the indoor and outdoor pool area, spa area and fitness center while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino guests.
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Expeditor
(Chefs/Kitchen)
Responsible for ensuring all plated food is organized by check, properly presented, and served correctly as per the guest’s request. All while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Busser
(Chefs/Kitchen)
Responsible for maintaining the professional appearance of the dining room by clearing the table tops of soiled wares, cleaning and ensuring all tables are appropriately set up for new guests. Must be able to handle all guest requests related to the position. Promote and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Restaurant Manager
(Food & Beverage)
Responsible for efficient and proper operation of various food outlets including, but not limited to Triple Sevens, Deli, Banquets, Bingo Snack Bars, Tiwa, Embers, Floor Beverage Service, etc. Exhibits knowledge of product lines and prices and full awareness of safety and food sanitation laws and regulations. Provides efficient and smooth customer service according to the standards required by the Isleta Resort and Casino.
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