Jobs at Wind Creek Bethlehem

• Experienced Casino Dealer - Table Games (Table Games)

  The primary responsibility of the Experienced Casino Dealer – Table Games is to deal assigned table games while providing a superior gaming experience in a friendly environment. Assigned game must be dealt at the proper game pace and within all approved procedures including the proper paying and taking of wagers bet, in order to maximize company revenue. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Valet Dispatcher (Security)

  The primary responsibility of the Dispatch - Valet Parking is to notify an Attendant - Valet when a customer vehicle needs to be retrieved and to execute the valet parking transaction with the customer.  All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Attendant - Valet (Transportation)

  The primary responsibility of the Attendant - Valet is to represent Wind Creek Bethlehem LLC (“Wind Creek”) to arriving and departing Valet Parking guests while parking and retrieving guest’s vehicles at the casino and hotel. All duties are to be performed in accordance with departmental and Wind Creek policies, practices, and procedures.

• Sous Chef - Chop House (Chefs/Kitchen)

  The primary responsibility of the Sous Chef - Chop House is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. All duties are to be performed in accordance with departmental and the Wind Creek Bethlehem policies, practices, and procedures.

• Server - Banquets (Catering/Banquet)

  The primary responsibility of the Server - Banquets is to serve food and beverage as specified on the banquet event order (BEO) in a timely and friendly manner. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Cook II - Banquets (Catering/Banquet)

  The primary responsibility of the Cook II - Banquets is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high-quality standard. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Cook III - Urban Table (Chefs/Kitchen)

  The primary responsibility of the Cook III is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Cook I - TM Dining (Chefs/Kitchen)

  The primary responsibility of the Cook I – TM Dining (Cook I – Team Member Dining) is basic food preparation, cooking and storing to assist other culinary team members in preparation for service.  All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Senior Director - Finance (Finance/Accounting)

  The Senior Director of Finance is responsible for all financial and fiscal management aspects of the property. Provides leadership and coordinates Financial Accounting and Reporting, Revenue Audit, Cage and Credit Administration including count room, Payroll, Purchasing, Warehouse and Inventory Control functions of the gaming facility in accordance with Wind Creek's Purpose and Value System. Supports the financial planning, budgeting, forecasting, reporting, compliance, and operational financial performance of the property while partnering with operating departments to achieve company objectives

• Agent - Front Desk (Guest Services)

  The primary responsibility of the Agent - Front Desk is to sell and assign rooms, register guests, render bills, receive cash and credit payments while providing unmatched guest services. All duties are to be performed in accordance with departmental and the Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Agent III - Surveillance (Surveillance)

  The primary responsibility of the Agent III - Surveillance is to operate department surveillance equipment to observe, document and report all activities. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Pastry Cook II (Chefs/Kitchen)

  The primary responsibility of the Pastry Cook II  is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem policies, practices, and procedures.

• Attendant - Coat Check (Guest Services)

  The primary responsibility of the Attendant - Coat Check is to check-in, store, secure, and retrieve outerwear and assorted personal belongings for guests.  All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

• Technician - Slots (Slots/Electronic Games)

  The primary responsibility of the Technician - Slots is to learn through on-the-job training and maintain slot machines to help minimize down time on the floor and to maximize floor space revenue.  All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures.

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