-
Restaurant Supervisor Sports Bar
(Food & Beverage)
Responsible for the success of one of the Sandia Resort and Casino food outlets. Responsible for supervising the day-to-day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees. Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes. Solicits guest’s feedback by direct interaction and comment cards to continually improve. Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests always. Teaches, reinforces and leads employees by creating a positive and supportive environment. Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed. Enforces all appearance and uniform guidelines.
-
Restaurant Server Sports Bar
(Food & Beverage)
Provides exceptional service and dining experiences to the guests. Responsible for taking orders, serving food and beverages, and ensuring guest satisfaction through attentive and friendly service. Under general supervision, performs food and beverage activities in support of one of the restaurants in accordance with the respective outlet service guidelines.
-
Front Office Manager
(Guest Services)
The Front Office Manager is responsible for the efficient and professional management of the Front Office, Reservations, PBX Operations, Transportation and Valet for a 228-room resort. The Front Office Manager has overall responsibility for the operation and supervision of the Front Office. This position handles the requests and transactions of the hotel guests and management, and coordinates with the other departments as necessary. Team Members must utilize available resources to provide excellent Guest Satisfaction.
-
Utility Lead Operator
(Engineering/Maintenance)
Under minimal supervision, responsible for the safe operations and maintenance of the Pueblo of Sandia Wastewater System. The position will provide direction and supervision of Operator In Training, Utility Operator 1 and Utility Operator 2 positions in the safe operations and maintenance of the Water/Wastewater infrastructure. The Lead Operator will assume responsibility for O&M in the absence of the Utility Operations Supervisor.
-
Restaurant Busser Sports Bar
(Chefs/Kitchen)
Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve water, butter and coffee to patrons.
-
Night Auditor
(Guest Services)
The Night Auditor will balance and post all daily paperwork and charges for the hotel in a timely and efficient manner. The incumbent will greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay.
-
HVAC Technician
(Engineering/Maintenance)
Under general supervision, performs preventive maintenance and emergency repairs on plumbing systems and HVAC systems on Pueblo of Sandia facilities.
-
Bingo Supervisor
(Gaming/Casino)
Supervises the daily activities in the Bingo Department and assigns bingo employees daily job duties. Supervises and evaluates bingo personnel. Resolves disputes over the game by verifying numbers called
-
Sales Associate BM Arts Ctr
(Sales & Marketing)
Under the supervision of the Sales Floor Coordinator. Responsible for retail sales. Provides guest service and product information.
-
Barback Sports Bar
(Food & Beverage)
Support the efficient operations of multiple bars, casino floor drink stations, and restaurants. Assist bartenders and beverage servers in delivering exceptional service to guests by maintaining cleanliness, restocking supplies, and ensuring smooth operations. Provides the bar and/or casino floor drink station areas with supplies and provides the bartenders and/or beverage servers with items upon request.
-
S&R Clerk
(Operations)
Performs administrative and clerical support activities for casino purchases.
-
Sales Associate Tiwa Travel Ct
(Sales & Marketing)
Under the supervision of the Sales Floor Coordinator. Responsible for retail sales. Provides guest service and product information.
-
Utility Lab Level II
(Engineering/Maintenance)
Under the supervision of the Utility Lab Level III, the Utility Lab Level II serves as an assistant and is responsible for the collection and analyses of Water/Wastewater samples. The Utility Lab Level II will be responsible for lab data entry water and will assist the Utility Lab Level III on all EPA reports.
-
Maintenance Worker
(Engineering/Maintenance)
Under supervision of the Field Maintenance Supervisor, performs the upkeep and maintenance of landscaped areas, and immediate village area; also performs general maintenance work on roads, Tribal facilities, building and equipment; care of bison herd, poultry, fencing and Community Garden. Additional anticipated support for tribal related activities, preparation for cultural use and village areas.
-
Cook Deli
(Chefs/Kitchen)
Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.
casinocareers.com/sandia-resort-casino/jobs