Jobs at Sandia Resort & Casino

• EDR Busser (Chefs/Kitchen)

  Under general supervision, performs activities in support of the property food outlets. May work interchangeably as dictated by business.

• Restaurant Host(ess) - Council Room (Food & Beverage)

  The Restaurant Host/Hostess is the first point of contact for the guest entering the restaurant and bar. Primary responsibility is to ensure exceptional guest service by warmly welcoming guests, managing reservations, and seating guest promptly. Assists in maintaining a clean and organized environment, working closely with the restaurant and bar staff to ensure a seamless dining experience.

• Summer Aquatics Intern (Internships)

  Under the supervision of the Pool Manager. Is responsible for monitoring groups of youth of various ages in activities at the Aquatics Center.

• Infrastructure Administrator II (Technology/IT)

  Responsible for assisting the Director of Information Technology (IT) with design, implementation and maintenance of the Sandia Resort & Casino/Sandia Pueblo Cyber Security, Datacenter and Network Infrastructure.

• Summer Youth Intern (Internships)

  MUST BE A SANDIA TRIBAL MEMBER BETWEEN THE AGES OF 14 -21 YEARS TO APPLY. THIS IS NOT OPEN TO THE PUBLIC OR COMMUNITY MEMBERS

• Early Childhood Teacher (Administrative)

  Primarily responsible for maintaining positive home/school relations, health and safety, learning and developmental activities, individualization, and positive disciple to the students in their care. Apply skills of the professional educator in the design and development of a high-quality learning environment in order to provide developmentally appropriate learning opportunities for children 6 weeks to 6 years of age. To provide opportunities for parents and the community to develop an understanding of young children’s growth and development in order to become informed decision-makers regarding their child’s educational career.

• Guest Room Attendant (Housekeeping)

  Responsible for efficiently cleaning and servicing guest rooms to established standards in order to ensure a positive and memorable experience for guests.

• Restaurant Busser Bien Shur (Chefs/Kitchen)

  Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve water, butter and coffee to patrons.

• Restaurant Host(ess) Bien Shur (Food & Beverage)

  Courteous professional and highly attentive as the first point of contact for guests, providing exceptional guest service and creating memorable dining experiences.

• Bar Back Bien Shur (Food & Beverage)

  Support the efficient operations of multiple bars, casino floor drink stations, and restaurants. Assist bartenders and beverage servers in delivering exceptional service to guests by maintaining cleanliness, restocking supplies, and ensuring smooth operations. Provides the bar and/or casino floor drink station areas with supplies and provides the bartenders and/or beverage servers with items upon request.

• Poker Dealer (Table Games)

  Responsible for the accuracy, professional, and proficient manner in dealing a specific poker game according to the Company’s policies and procedures and in compliance with the Gaming Regulations.

• Restaurant Server Bien Shur (Food & Beverage)

  Provides exceptional service and dining experiences to the guests. Responsible for taking orders, serving food and beverages, and ensuring guest satisfaction through attentive and friendly service. Under general supervision, performs food and beverage activities in support of one of the restaurants in accordance with the respective outlet service guidelines.

• Custodian Sandia Fuel (Housekeeping)

  Under direct supervision of the Travel Center Manager, performs the overall custodial functions and cleanliness of Tiwa. Duties include heavy cleaning, in accordance with management directives.

• Cook Banquet (Catering/Banquet)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

• Cook Banquet (Catering/Banquet)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

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