Jobs at Sandia Resort & Casino

• Pit Manager / Boss (Table Games)

  Reports directly to the Shift Manager and is responsible for the operation of their assigned pit during assigned shift having supervisory authority over all personnel in assigned pit. They are responsible for adhering to this System of Internal Controls and federal cash reporting requirements. Has the ability to sign Request for Fill/Credit slips, table opener/closer, temporary opener/closer and federal cash reporting documents. The Shift Manager or above may authorize the Pit Boss to sign for complimentary and promotional items. The Pit Boss has access to the pit podium, pit area, table banks, and cards and dice in play.

• Pool Attendant (Recreation/Entertainment)

  Performs public safety and recreational work supervising, swimming and enforcing regulations at a hotel pool as well as providing for the guest’s comfort.

• Security Officer (Security)

  Responsible for maintaining a safe and secure environment for all patrons, associates, and company assets to fulfill the goals and objectives of the Security Department, Sandia Resort and Casino and the Pueblo of Sandia.

• Electrician (Engineering/Maintenance)

  Under direct supervision of the Facilities Supervisor the Electrician performs new electrical installation and electrical repairs in the Casino and related facilities in accordance with management directives. Electrical duties also encompass minor repair work at the BIA offices and any other Pueblo location when required.

• Restaurant Server Bien Shur (Food & Beverage)

  Provides exceptional service and dining experiences to the guests. Responsible for taking orders, serving food and beverages, and ensuring guest satisfaction through attentive and friendly service. Under general supervision, performs food and beverage activities in support of one of the restaurants in accordance with the respective outlet service guidelines.

• Barback Casino Floor (Food & Beverage)

  Support the efficient operations of multiple bars, casino floor drink stations, and restaurants. Assist bartenders and beverage servers in delivering exceptional service to guests by maintaining cleanliness, restocking supplies, and ensuring smooth operations. Provides the bar and/or casino floor drink station areas with supplies and provides the bartenders and/or beverage servers with items upon request.

• Bar Back Lounge (Food & Beverage)

  Support the efficient operations of multiple bars, casino floor drink stations, and restaurants. Assist bartenders and beverage servers in delivering exceptional service to guests by maintaining cleanliness, restocking supplies, and ensuring smooth operations. Provides the bar and/or casino floor drink station areas with supplies and provides the bartenders and/or beverage servers with items upon request.

• Bartender Pool (Bartender/Mixologist)

  Provides fast, friendly, professional beverage and food services with multiple bars, and restaurants. Responsible for crafting and serving a wide variety of beverages while providing exceptional guest service includes; preparing drinks, managing the bar area, handling transactions, maintaining inventory levels, and ensuring compliance with alcohol service regulations. Collaborates with a dynamic team, upholding the highest standards of professionalism and hospitality.

• Cook - Kowira Grill (Chefs/Kitchen)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

• Early Childhood Teacher (Administrative)

  Primarily responsible for maintaining positive home/school relations, health and safety, learning and developmental activities, individualization, and positive disciple to the students in their care. Apply skills of the professional educator in the design and development of a high-quality learning environment in order to provide developmentally appropriate learning opportunities for children 6 weeks to 6 years of age. To provide opportunities for parents and the community to develop an understanding of young children’s growth and development in order to become informed decision-makers regarding their child’s educational career.

• Sergeant Security (Security)

  Under the direction of the Security Lieutenant, direct and supervise Security Officers involved in monitoring casino property, facilities, and equipment to maintain a safe and secure environment for casino and patrons.

• Kitchen Dining Custodial Supervisor (Chefs/Kitchen)

  Under general supervision, responsible for the overall custodial functions and cleanliness of the Resort and Casino kitchens, buffet areas, restaurants, concession area, lounge and related facilities, in accordance with management directives. The Custodial Supervisor is a working supervisor and is required to assume the same cleaning duties if the general custodial staff requires assistance.

• Infrastructure Administrator II (Technology/IT)

  Responsible for assisting the Director of Information Technology (IT) with design, implementation and maintenance of the Sandia Resort & Casino/Sandia Pueblo Cyber Security, Datacenter and Network Infrastructure.

• Casino Host (Sales & Marketing)

  The Casino Host is responsible for driving business revenue by cultivating and developing VIP customers through personalized service

• Deli Attendant (Food & Beverage)

  Under general supervision, performs activities in support of the Deli area. Ensures that all guests receive “Far from Ordinary” service and that all transactions are conducted efficiently and accurately.

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