Jobs at Sandia Resort & Casino

• Barback Sports Bar (Food & Beverage)

  Support the efficient operations of multiple bars, casino floor drink stations, and restaurants. Assist bartenders and beverage servers in delivering exceptional service to guests by maintaining cleanliness, restocking supplies, and ensuring smooth operations. Provides the bar and/or casino floor drink station areas with supplies and provides the bartenders and/or beverage servers with items upon request.

• Restaurant Supervisor Deli (Food & Beverage)

  Responsible for the success of one of the Sandia Resort and Casino food outlets. Responsible for supervising the day-to-day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees. Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes. Solicits guest’s feedback by direct interaction and comment cards to continually improve. Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests always. Teaches, reinforces and leads employees by creating a positive and supportive environment. Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed. Enforces all appearance and uniform guidelines.

• First Cook Bien Shur (Chefs/Kitchen)

  A skilled and passionate candidate with strong culinary background, leadership experience, and a commitment to delivering exceptional cuisine and service. As a First Cook, you will be responsible for assisting the Sous Chef in overseeing the highest standards of quality, creativity, and consistency are maintained. This role will involve supervising kitchen staff, managing inventory, and ensuring food safety compliance in a fast paced, fine dining environment.

• Lounge Supervisor (Food & Beverage)

  Responsible for overseeing the beverage operations. Ensuring the smooth and efficient operation of all beverage outlets includes bars and restaurants; Thur P’a Lounge, Governor’s Room, Ba Shie, and pool area. Primary objective will be to uphold the highest standards of service quality, drive revenue growth, and foster a positive guest experience across all beverage service areas.

• Baker (Chefs/Kitchen)

  The Baker is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency. Bakers are responsible for procuring ingredients, scaling, preparing, and finishing in accordance with standardized procedures. He/she reports to the First Baker and the Pastry Chef. He/she is responsible for following all standardized procedures, safety regulations, and notifying the Pastry Chef or First Baker of any shortages, or discrepancies in products or ingredients. The Baker is responsible for always keeping their immediate work area clean.

• Pool Attendant (Recreation/Entertainment)

  Performs public safety and recreational work supervising, swimming and enforcing regulations at a hotel pool as well as providing for the guest’s comfort.

• Massage Therapist (Spa)

  The Massage Therapist provides our guests with a wide range of therapeutic massages and body treatments. They will consult with guests to screen them for underlying condition adhering to all departmental policies and procedures including sanitation and safety guidelines. All treatments will be delivered with the highest level of service using the latest techniques in massage treatments. Massage Therapist promote and educate guests on current promotions, enhancements/upgrades and retail products to ensure the most memorable experience for our guests.

• Bartender Pool (Bartender/Mixologist)

  Provides fast, friendly, professional beverage and food services with multiple bars, and restaurants. Responsible for crafting and serving a wide variety of beverages while providing exceptional guest service includes; preparing drinks, managing the bar area, handling transactions, maintaining inventory levels, and ensuring compliance with alcohol service regulations. Collaborates with a dynamic team, upholding the highest standards of professionalism and hospitality.

• Stock Clerk (Operations)

  Receives and stocks food and beverage products in walk-in refrigerators, freezers or storeroom. Fills purchase requisitions and delivers products to the food and beverage venues, kitchens, lounges and bars.

• Pool Attendant (Recreation/Entertainment)

  Performs public safety and recreational work supervising, swimming and enforcing regulations at a hotel pool as well as providing for the guest’s comfort.

• First Cook Deli (Chefs/Kitchen)

  Lead and manage culinary operations for food venues under limited supervision, ensure high quality food preparation, adherence to standards, display, storage, and exceptional guest experiences

• Bartender Bien Shur (Bartender/Mixologist)

  Provides fast, friendly, professional beverage and food services with multiple bars, and restaurants. Responsible for crafting and serving a wide variety of beverages while providing exceptional guest service includes; preparing drinks, managing the bar area, handling transactions, maintaining inventory levels, and ensuring compliance with alcohol service regulations. Collaborates with a dynamic team, upholding the highest standards of professionalism and hospitality.

• Bartender Pool (Bartender/Mixologist)

  Provides fast, friendly, professional beverage and food services with multiple bars, and restaurants. Responsible for crafting and serving a wide variety of beverages while providing exceptional guest service includes; preparing drinks, managing the bar area, handling transactions, maintaining inventory levels, and ensuring compliance with alcohol service regulations. Collaborates with a dynamic team, upholding the highest standards of professionalism and hospitality.

• Cocktail Server Pool Bar (Food & Beverage)

  Responsible for providing exceptional service to guests, in multiple bars and restaurants. Primary duty will be to take and deliver drink and food orders efficiently, ensuring guest satisfaction and in adherence to all applicable regulations and guidelines with alcohol services.

• Cook Kowira Grill (Chefs/Kitchen)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

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