Jobs at Sandia Resort & Casino

• Helpdesk Technician II (Technology/IT)

  Helpdesk Technician II will be a second tier level of support. Under general supervision, provides technical software, and hardware problem resolution to all end-users by performing question/problem diagnosis and guiding users through step-by-step solutions in a help desk environment. Clearly communicate technical solutions in a user-friendly, professional manner. Assist Tribal Government Systems Analyst II; pass more complex and involved end-user problems on to the Tribal Government Systems Analyst II. Document, tracks, and monitors all computer system work requests through the use of the IT ticketing software to ensure a timely resolution to end-users.

• Sales Associate (Guest Services)

  Under the supervision of the Front Office Manager and Sales Floor Coordinator. Responsible for retail sales. Provides guest service and product information.

• Bien Mur General Manager (Guest Services)

  Plan, direct, or coordinate the Bien Mur Enterprises operations. Responsible for full financial accountability for all profit and loss centers within the various enterprises. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources.

• Restaurant Busser - Council Room (Chefs/Kitchen)

  Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve water, butter and coffee to patrons.

• Maintenance Worker (Engineering/Maintenance)

  Under supervision of the Field Maintenance Supervisor, performs the upkeep and maintenance of landscaped areas, and immediate village area; also performs general maintenance work on roads, Tribal facilities, building and equipment; care of bison herd, poultry, fencing and Community Garden. Additional anticipated support for tribal related activities, preparation for cultural use and village areas.

• Transportation Driver (Transportation)

  Responsible for providing Guest Services associated with the operation of the Transportation Department, and the Valet Department

• Deli Attendant (Food & Beverage)

  Under general supervision, performs activities in support of the Deli area. Ensures that all guests receive “Far from Ordinary” service and that all transactions are conducted efficiently and accurately.

• Server - Council Room (Food & Beverage)

  Provides exceptional service and dining experiences to the guests. Responsible for taking orders, serving food and beverages, and ensuring guest satisfaction through attentive and friendly service. Under general supervision, performs food and beverage activities in support of one of the restaurants in accordance with the respective outlet service guidelines.

• Cook - Council Room (Chefs/Kitchen)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

• Market Center Manager (Guest Services)

  Manages the day-to-day operations of Bien Mur Market Center and Gift Shop. Maintains/implements company policy and procedures. Delegates/supervises administrative, retail duties and functions of team members.

• Bingo Supervisor (Gaming/Casino)

  Supervises the daily activities in the Bingo Department and assigns bingo employees daily job duties. Supervises and evaluates bingo personnel. Resolves disputes over the game by verifying numbers called

• Beverage Supervisor (Food & Beverage)

  Responsible for overseeing the beverage operations. Ensuring the smooth and efficient operation of all beverage outlets includes bars and restaurants; Thur P’a Lounge, Governor’s Room, Ba Shie, and pool area. Primary objective will be to uphold the highest standards of service quality, drive revenue growth, and foster a positive guest experience across all beverage service areas.

• Coffee Kiosk Cashier (Food & Beverage)

  Under general supervision, performs activities in support of their assigned venue. This position creates the Sandia Resort & Casino experience for our customers by providing customers with prompt service, and maintaining a clean and comfortable environment.

• Cage/Vault Cashier (Finance/Accounting)

  Redeems slot machine vouchers and chips. Settles slot machine jackpots and cancel credit pay outs with Slot Floor team members. Creates and records W2-G and MTL transactions. Issues chip fills and credits to gaming tables. Safeguards bankroll. Check cashing and cash advance responsibilities. Operates a cash dispenser.

• Cook - Mountainside Deli (Chefs/Kitchen)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

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