Jobs at Sandia Resort & Casino

• Building Inspector (Engineering/Maintenance)

  Serves as the Pueblo of Sandia’s Building Inspector on all construction projects to ensure that new construction, alterations, or repairs comply with local and national building codes and ordinances, zoning regulations, and contract specifications.

• Sales Associate Sandia Fuel (Sales & Marketing)

  Under the supervision of the Sales Floor Coordinator. Responsible for retail sales. Provides guest service and product information.

• HVAC Tech (Engineering/Maintenance)

  Under direct supervision of the Facilities Supervisor, the HVAC Technician performs the overall repairs of the Casino and related facilities heating, ventilation and air conditioning equipment, in accordance with management directives.

• Cocktail Server Lounge (Food & Beverage)

  Responsible for providing exceptional service to guests, in multiple bars and restaurants. Primary duty will be to take and deliver drink and food orders efficiently, ensuring guest satisfaction and in adherence to all applicable regulations and guidelines with alcohol services.

• Sales Floor Coordinator Tiwa (Sales & Marketing)

  Under the supervision of the store manager. Direct overall supervision of sales team members. Coordinates work schedules, opening and closing duties, customer service, training, motivation, and enforcing policy and procedures.

• Valet Attendant (Transportation)

  Responsible for greeting casino and resort guests in a warm and friendly manner as their vehicle is accepted or returned to them after their visit. Safely Park and retrieve vehicles with standard stick (manual) or automatic transmissions.

• Restaurant Busser Sports Bar (Chefs/Kitchen)

  Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve water, butter and coffee to patrons.

• Cook Council Room (Chefs/Kitchen)

  Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

• Transportation Driver (Transportation)

  Responsible for providing Guest Services associated with the operation of the Transportation Department, and the Valet Department

• Restaurant Supervisor Sports Bar (Food & Beverage)

  Responsible for the success of one of the Sandia Resort and Casino food outlets. Responsible for supervising the day-to-day operations on assigned shift by spending a minimum of 90% of their time on the floor interacting with guests on the floor and coaching employees. Ensures that the proper levels of service are provided based on forecasted needs and daily business volumes. Solicits guest’s feedback by direct interaction and comment cards to continually improve. Maintains a neat, clean, organized, safe and comfortable work environment for employees and guests always. Teaches, reinforces and leads employees by creating a positive and supportive environment. Enforces all regulatory internal controls, policies and procedures and utilizes progressive discipline as needed. Enforces all appearance and uniform guidelines.

• Bell Person (Guest Services)

  Provides friendly and efficient service to guests while transporting their baggage from the Bell Desk to their room or vehicle.

• Bartender Lounge (Bartender/Mixologist)

  Provides fast, friendly, professional beverage and food services with multiple bars, and restaurants. Responsible for crafting and serving a wide variety of beverages while providing exceptional guest service includes; preparing drinks, managing the bar area, handling transactions, maintaining inventory levels, and ensuring compliance with alcohol service regulations. Collaborates with a dynamic team, upholding the highest standards of professionalism and hospitality.

• First Cook - Sports Bar (Chefs/Kitchen)

  Lead and manage culinary operations for food venues under limited supervision, ensure high quality food preparation, adherence to standards, display, storage, and exceptional guest experiences

• Banquet Server (Food & Beverage)

  The Banquet Server is responsible for delivering exceptional service to guests during banquet events, conferences, and special occasions. Ensure that all food and beverage items are served efficiently, maintain cleanliness and organization in banquet areas, and uphold the highest standards of professionalism.

• Beverage Server (Food & Beverage)

  Providing exceptional beverage service to guests throughout the gaming floor, including slot machines, table games, and the high-limit gaming area. Responsibilities include taking and fulfilling drink orders promptly, maintaining cleanliness in service areas, collaborating with colleagues, and engaging with guests to ensure a positive experience. Ability to thrive in a fast-past environment.

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